사조참치 VIP점
Sajo Tuna VIP Branch
Sajo Tuna VIP Branch
사조참치 VIP점
Sajo Tuna VIP, operated by a master with 30 years of experience in Japanese cuisine, is a specialty restaurant for Bluefin Tuna (Honmaguro). We promise to always provide fresh and safe food and honest service to our customers. Sincerely, The Staff of Sajo Tuna VIP. Sajo Tuna VIP is equipped with 22 private rooms and 10 group rooms for 10-40 people. We strive to provide the best service to satisfy all our customers. We appreciate your continued patronage and thank you for visiting us.
81 Sambong-ro, Susong-dong, Jongno District, Seoul, South Korea
3.8
Sashimi (1 serving)
Sajo Tuna VIP
사조 참치 VIP
(Special Grade 1 and Grade 1 Bluefin Tuna provided) (Lobster or Steamed Snow Crab provided)
A premium assorted sashimi featuring the highest quality special grade 1 and grade 1 bluefin tuna. It is served with lobster or steamed snow crab for a bountiful meal. The deep, tender flavor of tuna combined with premium seafood is exquisite.
₩120,000
≈ $82.00Sajo Royal
사조 로얄
(Grade 1 and 2 Bluefin Tuna provided for 3+ people) (Lobster or Steamed Snow Crab provided)
A menu where you can enjoy grade 1 and 2 bluefin tuna sashimi. When ordered for 3 or more people, lobster or steamed snow crab is provided. You can taste the savory and tender texture of fresh tuna, and enjoy premium seafood as an additional dish.
₩85,000
≈ $58.00Sajo Gold
사조 골드
(Grade 1 and 2 Bluefin Tuna provided)
A menu consisting of grade 1 and 2 bluefin tuna sashimi. You can experience the rich flavor and tender texture unique to bluefin tuna at a reasonable price. Recommended for those who want to taste fresh tuna.
₩55,000
≈ $38.00Sajo Special
사조 특선
A special menu where you can taste tuna sashimi from various cuts. It is suitable for those who want to experience fresh and diverse tuna sashimi, allowing you to enjoy the different flavors and textures of each cut.
₩38,000
≈ $26.00Alcoholic Beverages
Junmai Daiginjo
준마이 다이긴죠
720ml
A top-grade sake, brewed with highly polished rice, characterized by its fruity aroma and delicate, smooth taste. Enjoying it chilled enhances its aroma and flavor, making it a great pairing with delicate dishes.
₩85,000
≈ $58.00Daiginjo
다이긴죠
720ml
A premium sake brewed with highly polished rice, characterized by its clean and elegant aroma. It offers a smooth finish and a clean aftertaste, pairing wonderfully with fresh seafood dishes like sashimi.
₩75,000
≈ $51.00Hakushu Jumai Ginjo
하쿠슈 주마이긴죠
720ml
A sake of Junmai Ginjo grade, characterized by a balanced aroma and taste. It harmonizes the umami of the rice with a clean finish, making it a versatile sake that pairs well with various Japanese dishes.
₩45,000
≈ $31.00Yukikuni Mai Ginjo
유키쿠니 마이긴죠
750ml
A Mai Ginjo grade sake with a clean and refined taste. It features a subtle aroma and a smooth umami, best enjoyed chilled. It pairs well with light fish dishes or fried foods.
₩45,000
≈ $31.00Junmai 750
준마이 750
900ml
A pure Junmai sake brewed only with rice and water, characterized by the preserved taste and aroma of the rice itself. It can be enjoyed warm or chilled for a smoother taste.
₩45,000
≈ $31.00Ganbare Otosan
간바레 오또상
720ml
A widely loved sake with a light and smooth finish. Its mild and clean taste makes it easy to enjoy with any dish, making it a great choice for a relaxed meal.
₩36,000
≈ $25.00Lunch Menu
San-nakji Boyang-tang (Sea Cucumber and Octopus Soup)
산낙지 보양탕
(Dolsan Live Octopus, Fresh Abalone, Ginseng, Jujubes, Shiitake Mushrooms...)
A Korean-style nourishing soup with live octopus from Dolsan, fresh abalone, ginseng, jujubes, shiitake mushrooms, etc. The refreshing and spicy broth combined with fresh seafood and beneficial medicinal herbs is excellent for restoring energy. Enjoy it hot with rice.
₩25,000
≈ $17.00Fresh Cod Maeun-tang (Spicy Cod Soup)
생대구 매운탕
(Uses domestic fresh cod)
A spicy Korean-style hot pot made with domestic fresh cod. The refreshing and sharp broth with tender cod meat is excellent, and it is recommended for those who want a hangover cure or a spicy meal.
₩20,000
≈ $14.00Fresh Cod Jiri-tang (Clear Cod Soup)
생대구 지리탕
(Uses domestic fresh cod)
A clear and refreshing Korean-style jiri-tang (clear soup) made with domestic fresh cod. It is not spicy and has a mild flavor, allowing you to enjoy the natural taste of cod. It is recommended for those who prefer a clean and refreshing broth.
₩20,000
≈ $14.00Al Tang (Spicy Fish Roe Soup)
알 탕
A Korean-style soup made with pollack roe, gonadi (pollock milt), and various vegetables, simmered to a spicy finish. The popping texture of the roe and the soft gonadi are characteristic, and the refreshing and sharp broth is good for a hangover cure.
₩14,000
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.8
130 customers praised this place. (Google)
81 Sambong-ro, Susong-dong, Jongno District, Seoul, South Korea
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