Saizeriya

A dish of juicy chicken wings, fragrantly grilled. Crispy skin and tender inside. Very mild spiciness, making it a popular menu item that even children can enjoy.

A regional dish from Abruzzo, Italy. Lamb skewers enjoyed with a special spice blend. The meat's umami and unique aroma stimulate the appetite.

Escargots (edible snails) baked in the oven with garlic butter and vegetables. Characterized by a rich butter flavor. Recommended to dip bread in the oil.

A dish baked with an egg cracked into tomato sauce. The runny soft-boiled egg and the tanginess of the tomato blend together. Typically enjoyed with bread or focaccia.

Mussels baked with a special vegetable sauce (Garum sauce). The fragrant garlic flavor enhances the mussels' umami.

A salad of finely shredded carrots marinated in a sweet and sour dressing. Characterized by a crisp texture and refreshing acidity.

Mozzarella cheese made from 100% buffalo milk, directly imported from Italy. Very milky and rich. Enjoy simply with olive oil and salt.

Aged raw ham from Parma, Italy. Thinly sliced, the fat melts in your mouth. The saltiness and aged meat flavor pair well with wine.

An Italian home-style dish of spinach simmered until tender. Enriched with cheese, it enhances the sweetness of the vegetables.

A warm salad combining sweet baby peas, a soft-boiled egg, and cheese. Break the egg and mix with the peas. Enjoy the natural sweetness of the peas.

A dish of pork offal and white beans stewed in tomato sauce. Unlike Japanese motsuni, it features the tanginess of tomatoes and the aroma of herbs.

Bite-sized potatoes fragrantly baked in olive oil. Crispy on the outside, fluffy on the inside. Simply seasoned with salt.

Bite-sized fried small shrimp. Enjoy the crispy coating and plump shrimp texture. Served with our special dressing.

Spicy sausage with a piquant spice. Grilled with a crispy skin. Perfect as a snack with beer.

A simple pizza with tomato sauce, mozzarella cheese, and basil. Thin crust for a light texture. Enjoy the richness of buffalo mozzarella cheese.

A pizza made with even more buffalo mozzarella cheese than a regular Margherita. A rich milky flavor fills your mouth.

A Margherita pizza topped with black olives and anchovies. The saltiness of the anchovies adds a nice accent, creating an adult-oriented flavor.

A tomato-based pizza topped with sliced sausage. The umami of the meat and the cheese are a great match, making it a satisfying dish.

A pizza generously topped with sweet corn. Creamy and mild flavor on a white sauce base.

Spaghetti with a sauce made from mentaiko (pollock roe) and cream. Topped with shredded nori. Characterized by a creamy flavor of salty fish roe.

A simple spaghetti with pancetta (bacon) added to tomato sauce. Enjoy the tanginess of tomatoes and the umami of meat.

Spaghetti with a rich sauce made with eggs, cheese, and cream. Black pepper and bacon are accents. Creamy and rich flavor.

Spaghetti with a jet-black sauce made from squid ink. While visually striking, it's a popular dish where you can enjoy the rich seafood umami and aroma.

Short pasta (penne) with a spicy tomato sauce. The sharp spiciness and garlic flavor stimulate the appetite.

A simple spaghetti made with olive oil, garlic, and chili peppers. Characterized by the fragrant aroma of garlic.

Chicken steak with crispy skin, topped with a special sauce made from onions and other vegetables (Diavola sauce). Refreshing yet flavorful.

Thick-cut ribeye steak. Served on a sizzling plate. An authentic steak where you can taste the natural umami of the meat and the sweetness of the fat.

Tender lamb rump steak. Low in gamey flavor, with strong red meat umami. Enjoy with salt or spices.

A platter of hamburg steak and Italian sausage (salsiccia). Served with a horseradish sauce that provides a refreshing spiciness to enhance the meat's flavor.

A hot gratin with shrimp and penne. Topped with our special tomato cream sauce and cheese, it has a rich and creamy flavor.

A classic salad topped with plenty of small shrimp. Saizeriya's special pink dressing (Thousand Island style) is popular.

Caesar salad topped with steamed chicken, cheese, and croutons. The creamy dressing and cheese flavor pair well with the vegetables.

A creamy soup that condenses the sweetness of corn. Smooth texture, with a gentle flavor that can be enjoyed by everyone from children to adults.

A chilled soup that brings out the natural sweetness of pumpkin. Seasonal menu item. Can also be enjoyed as a dessert.

Italy's representative dessert. Layers of sponge soaked in coffee syrup and mascarpone cream, dusted with cocoa powder. A perfect balance of bitterness and sweetness.

A pudding with a firm, solid texture. An Italian-style pudding with a rich egg flavor and a slightly bitter caramel.

A set of warm cinnamon-flavored focaccia (bread) and cold milk gelato. Enjoy the temperature difference and the sweet cinnamon aroma.

A cake with layers of rich chocolate sponge and cream. The cacao flavor is strongly felt.

An affordable drink bar that can be ordered with meals or desserts. All-you-can-drink soft drinks, coffee, tea, etc.

Price for using the drink bar only. Enjoy a variety of drinks freely without time limits.

A hamburg steak set exclusive to lunch. Served with rice and soup. Topped with Diavola sauce (vegetable sauce), it's a flavor that goes well with rice.

A hamburg steak set exclusive to lunch. Topped with a sweet onion sauce. Served with rice and soup.

A doria limited to lunch. White sauce, cheese, mentaiko, and shrimp are baked on top of turmeric rice. Hot and creamy.