Saizeriya

A salad of finely shredded carrots marinated in a sweet and sour dressing. It features a crisp texture and refreshing acidity, making it perfect as an appetizer or palate cleanser with meat dishes.

Fresh cheese made from buffalo milk. It has a richer flavor and milky taste than mozzarella made from cow's milk. Enjoy it simply with olive oil and salt.

Aged prosciutto from Parma, Italy. Condensed with saltiness and the umami of pork, served thinly sliced. Perfect as a snack with wine.

A warm salad topped with boiled asparagus, a soft-boiled egg, and cheese. Breaking the egg to mix it like a sauce creates a mellow flavor.

A dish in the style of Italian home cooking, made by simmering spinach until tender. The sweetness of the vegetables and the richness of the cheese melt together, pairing well with bread.

A dish of sweet baby peas served warm, topped with sheep's milk cheese and a soft-boiled egg. It has less of the characteristic green pea flavor and a good balance of sweetness and saltiness.

Diced potatoes grilled until crispy in olive oil. The inside is fluffy, and the simple saltiness enhances the potato's sweetness.

Bite-sized fried shrimp. Enjoy the crispy batter and plump shrimp. Served with our special sauce.

Spicy sausage with a kick of spices. Fragrantly grilled, it bursts with juice when bitten. Its spiciness pairs well with drinks.

Chicken wings seasoned with our special spices and grilled. Mildly spicy, with crispy skin and juicy meat. Usually eaten by hand.

A specialty of the Abruzzo region of Italy, lamb skewers. Eating them with a unique spice mix enhances the lamb's flavor.

Escargots (edible snails) baked in the oven with garlic butter. The fragrant garlic aroma whets the appetite. It's recommended to dip bread in the remaining oil.

An Italian home-style dish of eggs baked in tomato sauce. Break the soft-boiled egg and mix it with the tomato sauce, enjoy with bread.

Mussels baked with our special vegetable sauce (garum sauce). The umami of the mussels and the fragrant sauce are a great match.

Caesar salad topped with steamed chicken, broccoli, and corn. The creamy dressing and cheese flavor enhance the vegetables.

A classic salad generously topped with boiled small shrimp. The sweet and sour "Saizeriya Dressing" pairs well with the sweetness of the shrimp.

A salad using colorful vegetables such as bitter arugula and tomatoes. With an olive oil-based dressing, you can enjoy the natural flavor of the vegetables.

A creamy soup concentrated with the sweetness of corn. It has a smooth texture and a gentle flavor that can be enjoyed by both adults and children.

A chilled pumpkin soup. It has the natural sweetness and creamy richness of pumpkin, yet is refreshing and cool.

The most representative pizza, topped with tomato sauce, mozzarella cheese, and basil. The crust is thin and light, allowing you to enjoy the richness of the cheese and the acidity of the tomato.

A pizza luxuriously made with a richer buffalo mozzarella cheese than usual. Simple yet allows you to fully appreciate the strong umami of the cheese.

A pizza topped with sliced sausage. The umami of the meat and cheese combine for a popular menu item for both children and adults.

A pizza generously sprinkled with sweet corn. Characterized by its creamy sauce and the popping texture of the corn.

Spaghetti with a sauce combining mentaiko (fish roe) and cream. The balance of saltiness and creaminess is exquisite, with seaweed adding a nice accent.

Pasta with a rich sauce made with eggs, cheese, cream, and pancetta (bacon). Adding black pepper sharpens the flavor.

A classic pasta dish topped with a tomato-based sauce simmered with minced meat and vegetables. The rich meat flavor is prominent, making it a universally liked taste.

A simple pasta made with olive oil, garlic, and chili peppers. The slight spiciness and fragrant garlic aroma whet the appetite.

A pasta with a jet-black sauce made from squid ink. Despite its striking appearance, it offers a rich seafood umami and a unique depth of flavor. Be aware that it will turn your mouth black.

Chicken steak with crispy skin, topped with a vegetable sauce (garum sauce) including chopped onions. The combination of fragrant meat and refreshing sauce is excellent.

Ribeye steak grilled on an iron plate. The meat has a good chewiness and a noticeable sweetness from the fat. Enjoy it by varying the taste with the accompanying sauce and vegetable paste.

A platter of hamburger steak and sausage. Topped with a cream sauce made with horseradish (refoor), its slight spiciness cuts through the richness of the meat.

Lamb steak using the loin to hip area (rump). It's characterized by its tenderness with a good amount of lean meat, allowing you to fully enjoy the distinct flavor of lamb.

An Italian-style pudding with a firm texture. Rich in egg and milk flavors, complemented by a bitter caramel sauce that enhances the sweetness.

A classic Italian dessert. Layers of sponge cake soaked in coffee syrup and smooth mascarpone cream. The bitterness of cocoa powder provides a nice accent.

A cake with a rich chocolate flavor. It has layers of moist sponge cake and ganache, recommended for those with a sweet tooth.

House wine directly imported from Italy. It has a mild taste that pairs well with meals and is very reasonably priced.

A carafe containing about 2 glasses of wine. Suitable for those who want to enjoy a bit more wine.

Japan's popular "Kirin Ichiban Shibori" draft beer. It has a full-bodied malt flavor and a clean aftertaste that pairs well with food.

An all-you-can-drink service offering soft drinks, coffee, and tea. It's a self-service system where you can freely choose your preferred drinks. It's a discounted price when ordered with meals or desserts.

Drink bar (all-you-can-drink) when ordering drinks only.