Saint Mercure

Lunch formula available on weekdays. Choose two dishes from a selection of starters, main courses, and desserts.

Children's menu including a main dish (pizza or pasta), a drink, and ice cream for dessert.

Full menu including a starter, a main course, and a dessert of your choice from the entire menu. An ideal option for a complete meal.

Green salad topped with warm goat cheese drizzled with honey. A classic and tasty sweet and savory mix.

Hearty Italian vegetable soup, prepared with seasonal vegetables and sometimes pasta or rice.

Assortment of grilled fresh vegetables (zucchini, eggplant, peppers) drizzled with virgin olive oil.

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic bistro starter.

Half avocado filled with fresh shrimp, often served with a light cocktail sauce.

Classic Caprese salad with slices of fresh tomatoes, mozzarella, and basil.

Burgundy snails prepared with parsley butter and garlic. Served hot in their shells.

A composed salad with Italian flavors featuring mozzarella and marinated grilled vegetables.

Rich salad for cheese lovers, combining several Italian and French varieties on a bed of endives and tomatoes.

Fresh salmon salad, served with crispy toast.

Hearty salad combining salty Parma ham and creamy goat cheese.

Large, very complete summer salad with sautéed chicken and various crunchy and confit vegetables.

Hearty salad with chicken and hard-boiled egg, simple and nourishing.

Plate of smoked salmon slices served with toast, cream, and lemon.

Selection of aged cheeses.

Portion of Gorgonzola, creamy and tangy Italian blue cheese.

Portion of Taleggio, a soft-ripened Italian cheese with a washed rind, fruity and mild taste.

Salad centered around a creamy Burrata ball, accompanied by Parma ham and fresh vegetables.

Long pasta served with a simple tomato sauce flavored with fresh basil.

Wide pasta served with homemade green pesto (basil, pine nuts, parmesan, garlic).

Short pasta in a spicy tomato sauce with garlic and chili.

Rigatoni served in a rich creamy four-cheese sauce.

Tuna pasta with a creamy tomato and cream sauce, enhanced with olives and onions.

Wide egg pasta served with the classic slow-cooked meat bolognese sauce.

Tagliatelle with southern flavors with Mediterranean vegetables and spicy chorizo.

Cream pasta with bacon and egg yolk. Rich and indulgent.

Delicate pasta coated in a creamy mushroom and truffle sauce.

Pasta coated in a parmesan cream sauce, served with fresh arugula.

Layers of pasta interspersed with bolognese and béchamel sauce, gratinated with mozzarella.

Seafood pasta (mussels, shrimp, calamari) in a garlicky tomato sauce.

Gratin of eggplant with tomato sauce, ham, and melted mozzarella.

Pasta with a rich sauce of bacon, onions, and peppers, lightly creamed.

Pasta served with fresh salmon pieces in a cream sauce.

Pasta accompanied by a mix of fresh seasonal vegetables.

Delicate pasta with pan-seared scallops, garlic, and cherry tomatoes.

Thin breaded and golden veal escalope, traditionally served with pasta.

Veal escalope cooked in a tangy lemon sauce.

Veal escalope in cream sauce, topped with ham and gratinated with cheese.

Veal escalope topped with ham and melted cheese.

Escalope cooked with a mushroom and sweet Marsala wine sauce.

Veal escalope rolls or pieces baked with cream and ham.

Tender beef steak grilled to your preferred doneness.

Veal escalope enhanced by a fragrant truffle sauce.

Roman specialty of veal cooked with raw ham and sage (or cream according to homemade recipe).

Beautiful cut of marbled and juicy beef, grilled and served with a sauce of your choice.

Creamy rice slowly cooked with broth and shrimp.

Crispy fried langoustines and shrimp, served with tartar sauce.

Creamy risotto garnished with pan-seared scallops.

Golden and crispy fried squid rings, served with tartar sauce.

Assortment of fried seafood (langoustines, calamari, shrimp).

Grilled or pan-seared salmon fillet, fatty and flavorful fish.

Large grilled shrimp with aromatic herbs.

Shrimp cooked in a creamy garlic and tomato sauce, served with rice.

The simplest and most classic pizza: tomato and mozzarella base.

Folded pizza, stuffed with ham, egg, and mozzarella.

Classic and popular pizza with ham and button mushrooms.

Pizza with savory and intense flavors thanks to anchovies and capers.

Vegetable and Provençal herb pizza, very fragrant.

Tuna pizza, garnished with capers and eggs.

Light vegetarian pizza topped with spring vegetables.

Rich pizza for cheese lovers, combining sweet and full-bodied flavors.

Pizza divided into sections or mixed, offering a variety of ingredients like artichoke and ham.

Pizza enhanced by the spicy flavor of chorizo.

Pizza topped with chicken pieces and vegetables.

Carnivorous pizza with minced meat and spicy merguez sausage.

Meat-free pizza, generously topped with various sun-kissed vegetables.

Pizza with spicy salami and bell peppers.

Hearty pizza with minced meat and crunchy vegetables.

Salmon pizza with a touch of crème fraîche and arugula for freshness.

Pizza elegantly garnished with aged Parma ham after cooking.

The house specialty, very rich in meat and enhanced with gorgonzola.

Pizza topped with a ball of creamy and fresh Burrata.

Gourmet pizza with truffle cream, Burrata, and Parma ham.