Sail To The Moon By Nakorn

Shabu boat noodle served in a large pot. Rich and intensely flavored broth, abundant ingredients. Suitable for sharing among many people.

Beef grilled on a hot pan, served with a sizzle and fragrant aroma. Tender and juicy meat.

Large river prawns grilled over charcoal. Rich prawn roe, bouncy meat. Served with spicy seafood dipping sauce.

Chashu-style crispy pork belly. Crispy skin, tender meat, good marbling. Mellow flavor.

Beef marinated in seasonings, sun-dried until slightly dry, then fried until fragrant. Delicious as a snack or with rice.

Pork ribs marinated with sour and salty fermented pork, fried until golden and crispy. Served with pickled ginger and fresh chili.

Chicken wings marinated in fish sauce, fried crispy. Salty and sweet flavor, fragrant with fish sauce.

Grilled pork neck with fat, grilled over charcoal. Fragrant, tender, and juicy. Served with spicy Jaew dipping sauce.

Crispy fried seasoned minced pork, crispy outside and soft inside. Fragrant with roasted rice powder and herbs.

Sun-dried marinated pork, fried. Perfectly salty and sweet. Enjoyable to eat.

Crispy fried small shrimp tossed with salt. Crunchy and enjoyable, perfect as a snack.

Fried cashew nuts mixed with herbs, chili, and lime. Sour, salty, and rich flavor.

Blanched pork topped with spicy seafood dressing, garnished with garlic and mint leaves. Served with chilled kale stems.

Fresh shrimp, lightly blanched, topped with spicy lime dressing. Served with side vegetables.

Mixed seafood salad with shrimp, squid, and mussels. Seasoned with a delicious dressing.

Fresh, bouncy shrimp marinated in fish sauce. Served with bitter melon and spicy seafood dipping sauce.

Crispy kale salad with blanched fresh shrimp. Refreshing sour and spicy taste.

Fresh salmon slices, tossed in a spicy Thai-style salad with fragrant herbs.

Glass noodle salad with assorted seafood. A perfect balance of sour, salty, and spicy flavors.

A dish similar to dry 'Khao Soi' or beef salad, seasoned in Isaan style. Intense flavor, fragrant with roasted rice powder.

Assorted seafood, perfectly blanched. Served with spicy seafood dipping sauce.

Boiled fresh catfish. Bouncy skin, firm meat. Served with soybean paste or seafood dipping sauce.

Som Tum using chewy thin noodles instead of papaya. Seasoned with special fermented fish sauce. Rich and savory flavor.

Large Som Tum platter with abundant ingredients, including seafood and various side dishes. Intensely flavorful and satisfying.

Fresh salmon salad in fermented fish sauce, seasoned like Som Tum. A blend of salmon's richness and the savory fermented fish sauce.

Spicy and sour Tom Saap soup with tender beef brisket. Fragrant with herbs, galangal, lemongrass, and kaffir lime leaves.

Large pot of Tom Yum seafood soup. Rich Tom Yum flavor, suitable for sharing.

Spicy and sour soup with chewy pork tendon. Crispy texture, with a hot and spicy broth.

Delicious Tom Yum catfish soup. Fresh, non-fishy fish meat. Rich and flavorful broth.

Famous Thai soup, Tom Yum. Creamy or clear soup with fresh shrimp. Sour, spicy, and fragrant with herbs.

Tom Yum soup with a variety of seafood. Rich flavor.

Clear Tom Yum seafood soup with holy basil added for fragrance and spiciness.

Clear soup with a mellow flavor, containing egg tofu and minced pork. Soothing to drink.

Spicy red curry with coconut milk, rich and fragrant with curry paste. Choice of meat.

Green curry with green curry paste. Sweet, creamy, salty, and moderately spicy. Fragrant with basil leaves.

Rich curry with a sweet and salty flavor. Fragrant with spices. Contains tender braised beef, peanuts, and potatoes.

Crispy fried roti bread. Pairs perfectly with various curries.

Large river prawns fried and tossed with garlic and pepper sauce. Mellow flavor, fragrant with garlic.

Fried shrimp topped with sweet and sour tamarind sauce, sprinkled with fried shallots.

Fried rice with pineapple, curry powder, and various ingredients. Sweet and fragrant flavor, served in a pineapple.

Stir-fried rice noodles with sweet and sour sauce, with fresh shrimp, tofu, preserved radish, peanuts, and bean sprouts.

Southern Thai specialty. Stink beans stir-fried with shrimp paste and fresh shrimp. Rich flavor, unique aroma.

Crispy stir-fried broccoli with fresh shrimp, seasoned with oyster sauce.

Tender palm heart, crispy texture, stir-fried with fresh shrimp. Naturally sweet flavor.

High-grade Wagyu beef stir-fried with a rich basil sauce. Fragrant with holy basil and chili.

Tender braised beef stir-fried with basil, offering a soft texture that complements the spicy sauce.

Stir-fried kale with large pieces of crispy pork, seasoned with oyster sauce, chili, and garlic.

Stir-fried assorted seasonal vegetables. Mellow flavor, healthy.

Cabbage stir-fried with good quality fish sauce in a very hot wok until slightly smoky. Salty and sweet taste.

Stir-fried kale with salted fish. Salty and fragrant from the fish, balanced by the crispiness of the vegetables.

Chinese morning glory stir-fried with red fire, chili, garlic, and fermented bean paste. Crispy and delicious.

Stir-fried Malabar spinach with red fire. Slightly bitter, unique taste. Best enjoyed with congee or steamed rice.

Fluffy omelet filled with generous crab meat, fried to a golden brown.

Omelet with minced pork. A simple but delicious dish for everyone.

Cooked Thai jasmine rice, fragrant and soft. Served on a plate.

Cooked Thai jasmine rice, fragrant and soft. Served in a pot for sharing.

Fried rice with chopped garlic and butter. Fragrant with garlic. Mellow flavor.

Fried rice with egg. Mildly seasoned, suitable for children or to accompany spicy dishes.

Fried rice with fresh shrimp, stir-fried until the rice grains are separate and fluffy.

Fried rice with bite-sized pieces of pork.

Chicken Fried Rice

Fried rice with crab meat. Fragrant with wok aroma.

Special fried rice recipe of the restaurant.

Fresh salmon marinated in Korean soy sauce. Salty, sweet, and rich flavor, served with chili and garlic.

Fresh shrimp marinated in Korean soy sauce. Bouncy, sweet meat, soaked in marinade.

Korean-style raw beef salad, mixed with sauce and raw egg yolk. Rich and creamy flavor.

Chewy tteokbokki stir-fried in spicy and sweet gochujang sauce with fish cakes.

Korean-style fried chicken. Rich flavor, crispy outside, tender inside.

Sour and spicy soup with kimchi, soft tofu, and meat. Hot and soothing.

Korean glass noodle stir-fry (Japchae). Chewy noodles stir-fried with vegetables and sesame oil. Fragrant and delicious.