Saengchai Phochana

Fresh crab stir-fried with curry powder sauce, egg, and spring onions. Rich and aromatic with spices. The sweet crab meat complements the sauce. Best with steamed rice.

Crab stir-fried with zesty chili paste. Aromatic with chili paste and basil. Sweet, spicy, and well-rounded flavor.

Chewy glass noodles baked with crab and herbs in a clay pot. Fragrant with coriander root and black pepper. The sauce seeps into the noodles and crab meat.

Fresh crab steamed to perfection. Naturally sweet meat. Served with a spicy seafood dipping sauce.

Steamed crab in seasoned soy sauce. Fragrant with ginger and spring onions. Chinese-style salty-sweet flavor.

Whole crab grilled over charcoal. Lightly smoky flavor, dry and firm meat. Served with seafood dipping sauce.

Fresh crab pickled in seasoned fish sauce. Salty-sweet flavor, aromatic with fish sauce. Served as a salad or appetizer.

Crab stir-fried with chili and salt. Dry, salty, and spicy flavor, aromatic with fried garlic.

Crab meat stir-fried with black pepper sauce. Spicy and aromatic with spices, easy to eat without peeling.

Whole crab stir-fried with a rich black pepper sauce. Zesty flavor, aromatic with herbs.

Crab meat stir-fried with salted egg yolk. Creamy and salty flavor, rich with egg yolk. Appetizing color.

Fresh blue crab stir-fried with salted egg yolk sauce. Rich and creamy flavor.

Stir-fried crab meat with fresh milk. Smooth and creamy flavor, suitable for children.

Steamed blue crab with fresh milk. Enhances the sweetness of the crab meat and adds a creamy aroma.

Generous crab meat steamed with minced garlic. Aromatic garlic flavor, sweet crab meat.

Whole crab steamed with whole garlic cloves and minced garlic. Sweet and aromatic with herbs.

Crispy fried soft-shell crab stir-fried with curry powder sauce. Edible whole. Rich and aromatic with spices.

Crispy soft-shell crab stir-fried with spicy black pepper sauce. Crispy outside, tender inside. Edible whole.

Crispy fried soft-shell crab stir-fried with basil, topped with crispy fried basil leaves. Spicy and aromatic with basil.

Large river prawns grilled over charcoal. Firm and bouncy meat, rich prawn roe. Served with a spicy seafood dipping sauce.

Salt-baked prawns in a clay pot to bring out their natural sweetness. Firm and perfectly seasoned meat. Served with a spicy seafood dipping sauce.

Raw shrimp marinated in fish sauce, served with garlic, chili, and mint leaves. Zesty and spicy flavor, a popular appetizer.

Shrimp stir-fried with chili paste and basil. Sweet and spicy flavor, rich with chili paste.

Popular dish: Shrimp stir-fried with chili and basil leaves. Hot and spicy, aromatic with basil.

Medium-cooked shrimp salad, seasoned with chili paste, lemongrass, and herbs. Refreshingly sour and spicy.

Shrimp stir-fried with sweet and sour sauce, pineapple, cucumber, and tomato. Well-rounded flavor, suitable for children.

Shrimp stir-fried with curry powder and egg. Rich and creamy flavor with aromatic spices.

Shrimp stir-fried with black pepper sauce. Hot and spicy flavor, aromatic with crushed black pepper.

Shrimp stir-fried with chili, salt, and garlic. Dry, salty, and spicy flavor, aromatic wok hei.

Whole crispy fried Tilapia, topped with fragrant fried garlic. Served with chili sauce.

Steamed Tilapia in Soy Sauce with Ginger and Spring Onions. Tender and sweet fish, fragrant with sesame oil.

Crispy fried snakehead fish, topped with a herbal salad dressing with lemongrass, green mango, and peanuts. A full-flavored, zesty dish.

Crispy fried small fish, tossed with herbs, chili, and peanuts. Enjoyable as a snack.

Crispy fried or garlic fried squid. Salty and savory flavor, great as an appetizer.

Crispy fried slices of mackerel. Best served with seafood dipping sauce or fish sauce with chili.

Steamed Mackerel with Soy Sauce. Firm and sweet meat, fragrant with ginger and spring onions.

Pork slices stir-fried with chili and basil. Hot and spicy, aromatic with basil. A popular Thai dish.

Minced pork stir-fried with chili paste. Rich flavor, perfectly sweet and spicy.

Minced pork stir-fried with shredded ginger and wood ear mushrooms. Spicy ginger flavor helps relieve gas.

Marinated pork stir-fried with soy sauce. Salty-sweet flavor, aromatic wok hei.

Fried Mixed Pork Innards with Garlic and Pepper. Crispy outside, tender inside, aromatic with spices.

Stir-fried Pork Innards with Basil. Hot and spicy, rich with herbal ingredients.

Stir-fried Pork Innards with Chili Paste. Rich and creamy flavor.

Stir-fried Pork Innards with Shredded Ginger. Spicy flavor helps mask the gamey taste of the innards.

Crispy and chewy fried pork intestines, stir-fried with garlic and pepper. An excellent appetizer.

Crispy fried pork intestines tossed with Thai herbs. Fragrant with lemongrass and kaffir lime leaves.

Crispy fried pork belly with fluffy skin and tender, juicy meat. Served with sweet soy sauce or jaew dipping sauce.

Fried shrimp served with stir-fried minced pork and preserved olives. Salty and creamy flavor, aromatic with preserved olives.

Minced pork stir-fried dry with preserved olives. Salty and creamy flavor. Best with rice soup or steamed rice.

Tender braised pork stomach stir-fried with pickled mustard greens. Savory and sour, well-rounded flavor.

Boiled pork slices topped with a spicy and sour sauce, served with crispy kale stems.

Steamed soft tofu topped with minced pork, drizzled with soy sauce. Smooth texture, aromatic sesame oil.

Fried minced pork and salted fish balls. Aromatic salted fish flavor, salty and creamy. Best with rice soup.

Steamed minced pork and salted fish. Tender and juicy, aromatic with salted fish and shredded ginger.

Minced or chopped frog stir-fried with spicy basil. Hot and spicy, with herbs to mask the gamey flavor.

Stir-fried frog with spicy curry paste, long beans, and kaffir lime leaves. Rich and flavorful.

Crispy fried frog, tender inside. Tossed with fried garlic and pepper. Fragrant and delicious.

Fresh kale stir-fried with oyster sauce over high heat. Crispy and delicious, with a well-rounded flavor.

Popular dish: Crispy kale stir-fried with large pieces of crispy pork. Seasoned with fermented bean paste and chili.

Stir-fried kale with salted fish. The aromatic salted fish complements the crispy vegetables.

Stir-fried Chinese kale with oyster sauce. Crispy vegetables, perfectly salty-sweet.

Stir-fried Morning Glory with Crispy Pork. Enhanced with crispy pork pieces.

Stir-fried morning glory with salted fish. The salty aroma of the fish complements the morning glory.

Stir-fried bean sprouts with tofu and crispy pork. Mild flavor, easy to eat.

Stir-fried bean sprouts with tofu and minced pork. A light and healthy dish.

Stir-fried morning glory with chili and garlic. Intense flavor, aromatic wok hei.

Stir-fried mixed vegetables with baby corn and peas. Naturally sweet and crisp.

A variety of vegetables stir-fried together. Well-rounded flavor, full of nutrients.

Thai Lager Beer. Rich and distinctive flavor.

Popular high-quality Thai Brandy. Smooth flavor, aromatic from oak barrel aging.

Lychee stuffed with pineapple in syrup. Sweet and refreshing. Serve with ice.

Longan in syrup. Sweet and fragrant, refreshing. Perfect for cleansing the palate.

Large lychees in syrup. Sweet and sour, refreshing flavor.