Saebyeokjip Cheongdam-dong Branch

This is a grilled sirloin steak of the highest grade with excellent marbling. It boasts rich juices, a savory flavor, and a tender texture. We recommend lightly dipping it in salt to enjoy its original taste.

Grilled beef ribs marinated in a sweet and savory soy sauce-based sauce. It is characterized by its tender texture and umami. It tastes even better when grilled with ssam vegetables.

Thinly sliced fresh beef sirloin, served raw. Experience the chewy texture and the flavor of fresh meat. Dip in the special sauce provided.

Thinly sliced beef stir-fried in a sweet soy sauce marinade. It is tender and sweet, loved by people of all ages. It's good to enjoy as a meal with rice.

Thinly sliced beef and various vegetables are lightly cooked in boiling broth. The light and clean broth is exquisite. Dip the cooked meat and vegetables in the sauce.

Fresh raw beef thinly sliced and mixed with various seasonings. It has a savory and tender texture, and it tastes even more refreshing and sweet when eaten with pear.

Fresh blue crabs marinated in a special soy sauce. It is savory and rich in umami, pairing very well with rice. Mixing rice in the crab shell is a delicacy.

A clear and deep broth made by simmering beef ribs for a long time. It features tender meat that easily separates from the bone. It's good to mix rice into the soup and eat with kimchi.

A dish where fresh yukhoe (beef tartare) and various seasoned vegetables are placed on top of rice and mixed with sauce. You can enjoy the savory flavor of fresh yukhoe and the crispiness of vegetables at the same time.

This is a soup rice dish served with rice and soup separately. The spicy and rich beef broth with blood is good for hangovers. You can mix the rice into the soup according to your preference.

A clear and refreshing soup made with plenty of bean sprouts. It features the crisp texture of bean sprouts and is a representative hangover remedy that soothes the stomach.

A representative Korean stew made with well-fermented kimchi and pork. The spicy and refreshing broth pairs well with rice.

A generous set meal featuring a whole grilled giant beltfish as the main dish. You can taste various Jeju local dishes such as Dombe-gogi (Jeju-style boiled pork) and grilled fish all at once. Suitable for 4 people.

A premium course meal including lobster and fresh sashimi. Enjoy a rich variety of seafood and Jeju's local dishes. This menu is for special occasions.

A special course consisting of various seafood, Dombe-gogi, and grilled fish dishes. You can taste a variety of dishes made with fresh ingredients in sequence.

A standard course meal featuring sashimi, seafood, and grilled fish as the main dishes. Enjoy a clean and neat meal.

A basic course that includes essential menu items such as sashimi, sushi, and Dombe-gogi. It includes braised mackerel, making it great to enjoy with rice.

A course meal available during lunchtime, featuring braised beltfish as the main dish. It's a generous meal that also includes fresh sashimi and sushi.

A practical lunch course with braised mackerel as the main dish. It includes sashimi and sushi, allowing you to enjoy a variety of flavors.

A lunch menu where you can enjoy Jeju-style boiled pork (Dombe-gogi) and braised mackerel together. It's a satisfying meal.

A refreshing Americano coffee to enjoy after your meal. You can choose to have it hot or iced as a palate cleanser.