Sada Juro

A 5-skewer yakitori set using aged chicken. The chef carefully selects and grills the best cuts of the day. Served with salad and a side dish.

A 7-skewer yakitori set using aged chicken. Enjoy a balanced selection of various parts. Served with salad and a side dish.

A course that allows you to savor Sada Juro's recommendations, including a main dish. Includes 5 carefully selected skewers.

A luxurious course featuring our special duck shabu-shabu and yakitori. Enjoy the rich flavor of duck and the dashi broth.

Non-alcoholic beer. Enjoy the beer-like throat feel and taste with zero alcohol.

Natural sparkling water from France. It has a clean, refreshing feel and doesn't interfere with the taste of food.

100% sparkling apple juice. No added sugar, enjoy the natural sweetness and aroma of apples.

A rich juice made from fully ripened apples. It has a good balance of natural sweetness and acidity.

A juice with the sweet aroma and smooth texture of white peach.

A juice packed with the refreshing acidity and sweetness of mandarin oranges.

An ale beer characterized by its fruity aroma and rich flavor. It is one of Japan's leading premium beers.

A beautiful pink sparkling wine. Enjoy its gorgeous berry aroma and clean taste.

A white sparkling wine with a refreshing effervescence. Perfect for a toast.

A Japanese-style gin and tonic using Japanese craft gin 'Roku'. Characterized by the refreshing aroma of botanicals like cherry blossom and yuzu.

A mojito made with shiso (Japanese basil) instead of mint. It has a refreshing Japanese aroma.

A soda mix using Japan's craft gin 'Roku'. Enjoy the aromas of Japanese botanicals like cherry blossom and yuzu.

Boiled chicken skin mixed with ponzu sauce. It's refreshing and has a crunchy texture.

Chicken tenderloin marinated overnight in dashi broth and finished to resemble dried fish. Pairs well with sake.

A sweet and savory simmered dish of chicken cartilage. It has a crunchy texture and rich flavor.

Raw green peppers stuffed with meat miso and other ingredients. The bitterness of the pepper matches the savory meat.

A medley of assorted vegetables seasoned with sesame oil and salt. Enjoy the daily selection of vegetables.

Our restaurant's proud tsukune (chicken meatballs). Please enjoy with the rich yolk-based sauce.

Juicy and plump special chicken meatballs. The fragrant sauce is appetizing.

Seasonally flavored tsukune (chicken meatballs) with a light taste.

A rare cut between the wing and breast. It has an exquisite balance of skin fat and meat flavor.

A skewer of lean meat like tenderloin topped with real wasabi. The spiciness of the wasabi enhances the sweetness of the chicken.

A skewer of chicken mixed with plum paste and shiso leaves. Its sourness makes it refreshing.

Chicken thigh meat (momo meat). It's fatty and juicy, allowing you to savor the original flavor of chicken.

A classic yakitori dish with alternating pieces of chicken and leek. The sweetness of the leek complements the chicken perfectly.

Also known as Sorires, this is a rare cut found in the hollow at the base of the hip bone. It's elastic and intensely flavorful.

This is the tip of the chicken wing. The skin is crispy, the inside is juicy, and it's rich in collagen.

This is the meat around the neck, also called seseri. It's from a well-exercised part, so the meat is firm with strong elasticity and rich flavor.

This is the cartilage from the knee. It has a distinct crunchy texture and is perfect as a snack with drinks.

This is the meat around the tailbone of the chicken. It's very fatty, with a melt-in-your-mouth texture and sweetness.

This is the Achilles tendon part. It's rich in collagen and offers a unique texture.

Fatty liver. Less gamey than regular liver, with a creamy and rich flavor like foie gras.

Chicken heart. Enjoy its firm, elastic texture and rich flavor, which is high in iron.

This is part of the chicken's gizzard. It has a unique, crisp texture with a subtle flavor.

This is the esophagus part of the chicken. It has a good balance of fat and lean meat, with a unique texture and flavor.

A set of chicken ovaries and fallopian tubes. Enjoy the rich flavor of the pre-shell egg (kinkan) and the unique texture of the tube part.

This is the diaphragm part of the chicken. It's tender, juicy, and rich in meat juices.

This is the shoulder part between the wing and breast. It combines the lightness of the breast meat with the juiciness of the wing.

A barley shochu characterized by its fragrant barley aroma and light texture.

An imo shochu characterized by its refreshing citrus-like aroma. It has less of the typical imo shochu harshness and is easy to drink.

A barley shochu with a fragrant barley aroma and a light mouthfeel. Recommended on the rocks or with hot water.

A rice shochu from the brewery of the famous sake 'Hakkaisan'. Enjoy its elegant aroma, made with sake yeast and yellow koji.

A plum wine based on Japanese sake. Made with kimoto-jikomi junmai sake, it harmonizes deep richness with plum's acidity.

A Japanese sake-based liqueur made with plenty of yuzu and lemon juice. Enjoy the refreshing citrus flavor.

A cloudy yuzu liqueur with pulp. Enjoy the rich flavor and aroma of yuzu.

Shochu mixed with Japanese green tea. It's refreshing and pairs well with meals.

Shochu mixed with oolong tea. The fragrant oolong tea flavor softens the harshness of the shochu.

A classic drink of shochu mixed with soda and lemon. The refreshing acidity cuts through the richness of the yakitori.

A sour made with tomato liqueur and juice. It has a fruity and refreshing taste.

A sour made with grapefruit juice. The bitterness and acidity of the citrus are refreshing.

A sour with whole pickled plums. Adjust the saltiness and sourness by breaking down the plum.

A sour made with dry ginger ale. Enjoy the stimulating kick of ginger.

Skewered wagyu diaphragm (harami) served with grated daikon radish. Enjoy the tender meat with a refreshing taste.

Skewered beef tongue topped with our special green onion salt sauce. The chewiness of the beef tongue pairs well with the green onion salt flavor.

Skewered Japanese wagyu small intestine. It's very fatty, and when you bite into it, the sweet fat fills your mouth.

The surface of fresh duck meat is seared, leaving the inside rare. Enjoy the rich duck flavor with condiments.

A dish of rare white liver slowly cooked at low temperature. It has a melt-in-your-mouth smooth texture.

Shabu-shabu where duck meat is dipped in a golden, special broth. The aroma of the broth and the richness of the duck are exquisite.

Ramen to enjoy as a finishing dish after hot pot. The noodles are exceptional when eaten in the soup infused with the flavors of the ingredients.

A salad made with seasonal vegetables. Enjoy a refreshing taste with our oil-based dressing.

A special highball with sansho pepper rimming the glass. The sharp aroma of sansho enhances the whiskey's flavor.

A highball made with whiskey and dry ginger ale.

A highball made with Japanese whiskey 'Chita'. It features a light, wind-like taste and a faint sweet aroma.

A highball made with Japanese single malt whiskey 'Hakushu'. Enjoy the refreshing aroma of young forest leaves and its clean finish.

A highball made with Japanese single malt whiskey 'Yamazaki'. It features a gorgeous aroma and a profound flavor.

A grilled onigiri made with our special raw shichimi spice. The fragrant soy sauce aroma and spicy kick stimulate the appetite.

This is Tamago Kake Gohan (TKG) made with our special eggs. Enjoy the rich egg flavor in its simplest form.

A rice bowl topped with fragrant grilled yakitori. It pairs perfectly with the sauce-soaked rice.

Ramen made with duck broth. A refined bowl characterized by the sweetness of duck fat and a rich soup.

Carbonara made with rich eggs and cheese. Uses special eggs, a specialty of our yakitori restaurant.

A rice bowl with chicken simmered in egg. A Japanese home-style dish where fluffy egg, juicy chicken, and dashi-based sauce come together.

Ice cream with seasonal flavors. Perfect for cleansing the palate after a meal.

A pudding with the fragrant aroma of roasted green tea. Enjoy its smooth texture and Japanese aroma.

Our restaurant's special dressing. It's packed with the umami of vegetables, allowing you to enjoy the restaurant's taste at home.

A bento box filled with carefully selected yakitori. Prepared to be delicious even when cold.