Our appetizers
"Beef or chicken empanadas"
"Empanadas" de boeuf ou de poulet
Potato mixture with beef or chicken, an onion and tomato-based sauce, coated in corn dough.
Fried turnovers made of corn dough filled with a savory mixture of meat and potatoes. Crispy on the outside and soft on the inside.
"Mixed salad" Mixed salad
"Ensalada mixta" Salade mixte
Tuna, tomato, corn, carrot, olives, lettuce, eggs.
A fresh and complete composed salad with tuna, hard-boiled eggs, and various colorful vegetables. Light and crunchy.
"Salchipapas" Sausages and fries
"Salchipapas" Saucisses et frites
Fries, sausages, and mayonnaise.
Popular street food dish consisting of fried sausage pieces mixed with fries. A simple, savory, and comforting dish.
"Patacón con queso"
"Patacón con queso"
Fried plantain served with cheese.
Fried green plantain flattened into a thick patty, topped with salty cheese. Crispy texture and rich flavor.
"Anticucho"
"Anticucho"
Beef heart skewers marinated with panca chili and garlic.
Grilled beef heart skewers, marinated in a spicy panca chili sauce. Smoky, tender, and zesty flavor.
"Causa limeña"
"Causa limeña"
Tuna served between two layers of lemony mashed potatoes.
Cold layered appetizer made with yellow potato puree seasoned with lemon and chili, topped with tuna salad. Smooth texture and fresh taste.
"Choros a la chacala"
"Choros a la chacala"
Mussels stuffed with onions, lime juice, tomato, corn, ginger.
Fresh mussels served with a raw and tangy topping of lime-marinated onions, tomatoes, and corn. A refreshing bite from the sea.
"Papa a la huancaína"
"Papa a la huancaína"
Potato served with a cheese, milk, and chili sauce.
Boiled potato slices topped with a creamy yellow sauce made from fresh cheese and yellow chili. Mild with a slight spicy touch.
"Colombian chorizo"
"Chorizo colombiano"
Chorizo served with corn flour tortillas and salad.
Seasoned and grilled pork sausage, served with corn patties. Rich and meaty flavor.
Ecuadorian dishes
"Fish ceviche" Cold fish soup
"Ceviche de pescado" Soupe de poisson froide
Fish marinated in citrus vinaigrette served with red onion and cilantro.
Raw fish pieces "cooked" in an acidic lime marinade. Served cold as a refreshing and tangy soup.
"Shrimp ceviche" Cold shrimp soup
"Ceviche de camarones" Soupe de crevettes froide
Shrimp marinated in citrus vinaigrette.
Shrimp served in a cold, tangy marinade of citrus and tomato. A light and zesty seafood dish.
"Fried fish" Fried fish
"Pescado frito" Poisson frit
Fried fish accompanied by white rice, red beans, plantain, and salad.
Whole fish or fillet fried until golden and crispy. Served with hearty traditional accompaniments.
"Chaulafán"
"Chaulafán"
Pieces of pork, beef, chicken, and shrimp mixed with rice.
Ecuadorian-style fried rice mixed with various meats and shrimp. A complete, savory, and flavorful dish, reminiscent of Cantonese fried rice.
"Churrasco" Sautéed Beef
"Churrasco" Boeuf Sauté
Sautéed beef tenderloin served with vegetables, fries and rice.
Grilled or sautéed beef slice served with a variety of accompaniments. A classic and satisfying meat dish.
"Breaded Meat" Breaded meat
"Carne Apanada" Viande panée
Breaded beef served with rice, mixed salad, and plantain.
Breaded beef cutlet, fried. Crispy on the outside and tender on the inside.
"Rice with meat or pork chop stew"
"Arroz con menestra de carne o chuleta"
Beef tenderloin or pork chop served with red beans, plantain, rice, and salad.
Traditional dish combining rice, a stew of beans or lentils, and grilled meat. A home-style and comforting meal.
"Caldo de pata" Veal foot broth
"Caldo de pata" Bouillon de pied de veau
Veal foot and white corn broth.
Rich and gelatinous soup prepared with veal feet and giant white corn. Creamy texture and deep flavor.
"Caldo de gallina" Creole chicken broth
"Caldo de gallina" Bouillon de poule créole
Creole chicken broth, onions, cilantro, and spices.
Farmhouse chicken soup simmered with vegetables and herbs. A clear, aromatic, and nourishing broth.
"Llapingachos"
"Llapingachos"
Small potato tortillas with chorizo, fried egg, salad, onions, and rice, accompanied by peanut sauce.
Potato patties stuffed with cheese and grilled, served with a creamy peanut sauce, sausage, and egg. A typical Andean dish.
"Shrimp omelette" Shrimp omelette
"Tortilla de camarón" Omelette aux crevettes
Scrambled eggs with shrimp.
Fluffy omelette filled with small shrimp. Simple, savory, and protein-rich.
"Rice with seafood" Rice with seafood
"Arroz con marisco" Riz avec fruits de mer
Rice with mixed seafood, bell pepper, and spices.
Rice cooked with a mix of seafood and spices, similar to paella. Rich and fragrant seafood flavor.
"Fish with red onions"
"Encebollado de pescado" Poisson avec oignons rouges
Fish stew served with red onions and cilantro.
Iconic fish soup made with fresh tuna and cassava, garnished with marinated onions. Flavorful and invigorating broth.
"Hornado" Oven-roasted pork
"Hornado" Porc au four
Oven-roasted pork served with cooked white corn "mote", plantain, and potatoes or fries.
Whole pork slow-roasted in the oven, served with white corn and potatoes. Juicy meat and crispy skin.
"Fritada"
"Fritada"
Pork meat accompanied by potato tortillas, corn, ripe plantain, and salad.
Pork pieces cooked in water and spices then fried in their own fat. Tender, golden, and very tasty.
"Sausage and tripe soup"
"Caldo de salchichas" Soupe de saucisses et tripes
Tripe broth, stuffed sausages served with plantain and carrots.
Dark traditional soup made with blood sausage and offal. Intense, rich, and complex flavor.
"Fish cake"
"Bollo de pescado"
Fish cooked in a banana leaf with grated plantain, tomatoes, onions, peanuts, and spices.
Green plantain dough parcel with fish, steamed in a banana leaf. Dense, fragrant, and slightly spicy.
Peruvian dishes
"Rotisserie chicken"
"Pollo a la brasa"
A quarter of roasted chicken accompanied by fries and salad.
Chicken roasted over charcoal marinated with Peruvian spices. Crispy skin, juicy meat and characteristic smoky flavor.
"Peruvian grill" for 2 people
"Parrillada peruana" pour 2 personnes
Beef, chicken, pork, and chorizo grill.
Generous assortment of barbecue grilled meats, including beef, chicken, and sausages. Ideal for sharing.
"Grilled pork ribs"
"Costilla de cerdo a la grillada"
Pork chop served with vegetables and potatoes.
Grilled barbecue pork ribs or chop. Tender meat on the bone with a grilled flavor.
Colombian dishes
"Picada"
"Picada"
Pork meat in small pieces with salad, tomatoes, and plantain.
Platter of fried meat pieces and vegetables to share. Convivial and tasty.
"Bandeja paisa"
"Bandeja paisa"
Beef and chorizo served with rice, red beans, arepas, avocado, and a fried egg.
Very hearty iconic dish including rice, beans, minced meat, chorizo, egg, avocado, and corn patty. An explosion of flavors and textures.
"Seafood stew"
"Cazuela de mariscos"
Seafood broth cooked with coconut milk, fresh cream, white wine, and cheese.
Creamy seafood stew with coconut milk. Rich, smooth and slightly sweet and savory.
Extra topping
Portion of rice - Portion of rice
Porción de arroz - Portion de riz
Individual portion of steamed white rice.
Portion of fries - Portion of fries
Porción de papas fritas - Portion de frites
Portion of crispy fried potatoes.
Portion of red beans - Portion of red beans
Porción de frijoles - Portion de haricots rouges
Portion of red beans simmered in sauce.
Portion of plantains - Portion of plantains
Porción de patacones - Portion de banane plantain
Fried and flattened slices of green plantain.
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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