S. Rad Na 509

Large rice noodles or rice vermicelli topped with a thick gravy made from tapioca starch. Seasoned with fermented soybean paste, tender marinated pork, and Chinese broccoli. A mellow, slightly sweet and savory flavor. Popular to add extra seasoning with chili vinegar and chili flakes.

Rice stir-fried with chicken eggs and pork over high heat until fragrant with a wok aroma. Seasoned with seasoning sauce and fish sauce. Served with cucumber, spring onions, and a lime wedge. A mellow salty and savory flavor.

Large rice noodles stir-fried dry with dark soy sauce, chicken eggs, and Chinese broccoli. Stir-fried over high heat until the noodles have a wok aroma. Sweet flavor with a savory aftertaste. Chewy and soft noodles. A popular one-dish meal.