Ryomakaido Shinagawa

Smoked Camembert cheese. Features a smoky aroma and the creamy, rich taste of cheese. Perfect as a snack with wine or sake.

Mentai (spicy cod roe) lightly grilled over charcoal. Crispy on the outside, with a rare texture inside. A spicy flavor that pairs well with drinks.

Fresh chicken breast, lightly seared on the surface, leaving the inside rare. Offers a moist texture and a light umami flavor. Served with condiments.

An appetizer of quail eggs grilled over charcoal. The smoky aroma of the charcoal enhances the flavor of the eggs.

A salad combining aodori seaweed, rich in oceanic aroma, with tofu. A refreshing and healthy dish.

A potato salad made with bonito and ginger, topped with a soft-boiled egg. Enjoy by breaking and mixing the egg.

A tomato with high sugar content, sweet like fruit. Enjoy its rich flavor and balanced acidity.

A salad made with plump freshly boiled shirasu and plenty of green onions. The salty dressing enhances the natural flavors of the ingredients.

A rolled omelet mixed with aodori seaweed, generously infused with dashi broth. Features the aroma of seaweed and the gentle taste of dashi.

Kochi-style oden. Ingredients are slowly simmered in a special bonito broth.

Braised pork belly from Kochi's brand pork, 'Shimanto Pork,' simmered in yuzu salt. It's lighter than typical soy sauce-based braised pork and has a refreshing yuzu aroma.

Homemade chicken meatballs (tsukune) with a ginger flavor. Grilled over charcoal for a fragrant and juicy taste.

A dish of deep-fried duck dumplings and large eggplant, simmered in dashi broth. The eggplant becomes melt-in-your-mouth tender and absorbs the broth well.

In Kochi dialect, this refers to the young of raw sardines. Characterized by a smooth texture and a slightly bitter taste of the sea. Served with special sauce or 'nuta' (vinegared miso).

Young conger eel. Transparent and flat in appearance, with a unique slippery texture and a delicate sweetness. Enjoyed lightly with ponzu sauce.

A representative Kochi confection made by thinly slicing sweet potatoes, deep-frying them, and coating them in sugar. Characterized by its crispy texture and simple sweetness.

A dish made with Shiho bamboo, a specialty autumn bamboo shoot from Kochi. Grilled fragrantly with yuzu miso.

Tender braised pork belly made from Shimanto Pork, slow-cooked to perfection. Characterized by the sweetness of the fat.

Whole river shrimp, caught in clear streams, deep-fried. Enjoy the crispy shells and the sweet flavor of the shrimp. Perfect with drinks.

Tempura made with fragrant aodori seaweed. Crispy on the outside, with a rich seaweed flavor on the inside.

Charcoal-grilled ribeye steak. The charcoal grilling creates a fragrant exterior and a juicy interior.

Thick-cut beef tongue grilled over charcoal. Enjoy the chewy texture and the abundant meat juices.

Charcoal-grilled horse fillet. Lean red meat with little fat, offering a light flavor.

A set meal featuring seared bonito and yukke. Enjoy bonito in two different flavors.

A luxurious set that allows you to enjoy both our specialty seared bonito and charcoal-grilled eel over rice at once.

A hearty set meal featuring seared bonito and grilled chicken thigh teppanyaki.

A set meal featuring seared bonito and pork cutlet coated in sauce.

A set meal featuring seared bonito and a daily special simmered dish.

A set meal of juicy chicken thigh grilled on a teppan.

Pork shoulder loin cutlet seasoned with our special sauce, served as a set meal.

A set meal featuring today's recommended simmered dish as the main course.

A set meal centered around seared bonito, served with rice, miso soup, etc.

Flavorful rice cooked in bonito broth, topped with plenty of freshly boiled shirasu (whitebait).

Classic Fried Chicken Set Meal. Crispy on the outside, juicy on the inside.

A dish where a hamburg steak is placed on a magnolia leaf (hoba) and grilled with miso. Characterized by the fragrant aroma of the magnolia leaf and miso.

A luxurious platter featuring a generous assortment of sashimi and seared bonito and yellowtail.

Regular size white rice.