Ruth's Chris Steak House (Taipei Minsheng)

A luxurious surf and turf combination, featuring a whole fresh lobster and your choice of USDA Prime steak (filet, ribeye, or New York strip). The lobster is sweet and firm, and the steak is cooked to your preferred doneness, making it an excellent choice for celebrating special occasions.

A full USDA Prime steak, with a choice of ribeye (richly marbled, tender) or New York strip (firm texture, rich beef flavor). Cooked in a 1800°F (980°C) broiler to lock in juices.

A full USDA Prime filet mignon, served as a complete meal. Filet is the most tender cut of beef, with a low fat content and a buttery smooth texture. Ideal for those who prefer lean meat and ultimate tenderness.

A complete meal surf and turf combination, featuring a tender 6-ounce filet mignon paired with succulent shrimp. A moderate portion, allowing you to enjoy both prime beef and seafood.

A full USDA Prime steak (10 ounces), with a choice of ribeye or New York strip. This is a slightly more refined portion, but still retains the flavor and texture of prime beef.

This is the least exercised part of the cow, making the meat extremely tender with low fat content. It has a buttery smooth texture and is best enjoyed medium-rare or medium to appreciate its natural sweetness.

A refined version of the classic filet mignon. Tender and juicy, with very little fat, suitable for those with moderate appetites or who prefer a lighter texture.

Surf and turf combination. Tender filet mignon paired with succulent shrimp, offering a rich and diverse texture.

Cut from the short loin, this cut is firmer and chewier with even marbling. Rich in beefy flavor, it's a favorite among steak connoisseurs.

Richly marbled, tender, and juicy. The aroma of fat is released when grilled at high temperatures, making it one of the most flavorful steak cuts.

Bone-in ribeye steak, with a unique charred flavor from the bone. Generous portion, rich in marbling, perfect for those who enjoy a hearty meal.

A classic T-bone cut, featuring New York strip on one side and filet on the other. Enjoy two different textures at once.

A colossal prime steak, similar to a T-bone but with a larger filet portion. Suitable for sharing, a feast of prime beef.

Ribeye steak with a long bone, resembling a tomahawk. Extremely thick and juicy, rich in marbling, a dual impact for sight and taste.

Sweet and succulent large shrimp, cooked to perfection. Can be served as a steak complement, adding a seafood flavor.

A classic steakhouse preparation, featuring crab cakes, tender asparagus, and rich hollandaise sauce. Enhances the steak with a luxurious and rich flavor.

A sauce based on brandy with green peppercorns. It has a slight spiciness and aroma of liquor, which enhances the flavor of the beef.

Rich blue cheese baked until crispy with garlic and breadcrumbs. Topped on the steak, providing a strong cheesy aroma and crispy texture.

Premium American bone-in lamb chops, marinated and grilled with a special blend. The meat is tender with no gamey flavor, enhanced by fresh mint for a refreshing taste.

Chicken breast stuffed with herbs and garlic cheese filling, baked until golden brown. Drizzled with lemon butter sauce, rich and not dry.

A hearty vegetarian entrée. Large portobello mushrooms are thick and juicy, served with a variety of roasted vegetables and smooth mashed potatoes, offering a fresh and healthy flavor.

One of the restaurant's signature dishes. Large shrimp bathed in a rich New Orleans-style cream sauce, with garlic and spice aromas. Perfect for dipping bread or serving with mashed potatoes.

Seared tuna, lightly seared on the outside and rare on the inside, layered with delicious crab meat. Served with a special sauce, offering a rich and fresh layered texture.

Dishes prepared with fresh catch of the day. Please ask your server for today's fish selection and preparation.

Fresh whole lobster, typically steamed or grilled to preserve its natural sweetness and oceanic flavor. The meat is firm and has an excellent taste.

Sliced potatoes with a rich cheese sauce, topped with cheese and baked until golden and crispy. Creamy and rich texture, a classic side dish.

A whole baked potato with skin, fluffy and hot. Usually served with sour cream, bacon bits, cheese, and chives.

Smooth and creamy mashed potatoes, with a hint of roasted garlic for added aroma. A simple yet delicious steak side dish.

Classic shoestring fries, crispy on the outside and soft on the inside. Perfect for those who enjoy a crispy texture.

Thick-cut, skin-on fries seasoned with rosemary and garlic. Hearty and uniquely flavored.

A classic preparation from Lyon, France. Potato slices sautéed with caramelized onions, rich in aroma and the sweetness of onions.

Fresh spinach quickly sautéed, retaining its sweetness and crispness. A simple and refreshing green vegetable.

Spinach stewed with a rich béchamel sauce. Smooth and creamy texture, a classic steakhouse side dish.

Creamed spinach topped with cheese and baked. Golden and crispy on top, creamy and rich inside.

Simply blanched or steamed broccoli, retaining its original flavor. Crisp and healthy texture.

Broccoli baked with cheese sauce. Healthy vegetables with a rich cheese flavor.

Corn kernels from fire-roasted whole corn, with a unique smoky aroma and sweetness of corn.

Assorted wild mushrooms pan-roasted with garlic and herbs. The mushrooms are juicy and flavorful, with a rich garlic aroma.

Brussels sprouts roasted until slightly charred on the outside. They have a unique bitter and nutty flavor, with a tender and crisp texture.

Fresh tomatoes halved and baked with seasonings. Sweet, juicy, and appetizing.

Large onion rings coated in batter and fried until golden and crispy. Sweet onion, crispy exterior, a popular appetizer or side dish.

Classic American macaroni and cheese. Macaroni coated in a rich cheese sauce, chewy texture, full of cheesy flavor.

Tender thick asparagus grilled and served with a tangy, smooth hollandaise sauce. The asparagus is sweet and crisp, the sauce is rich, a perfect combination.