Ruth's Chris Steak House

A flavorful and creamy lobster bisque. Rich in taste and warming.

Special soup made with fresh ingredients of the day. Enjoy different flavors each season.

A classic dish of large shrimp served with lemon and horseradish cream sauce, and cocktail sauce. Refreshing flavor.

An appetizer of smoked salmon served with capers, egg, dill, and onion. Served on bread.

Shrimp cooked in New Orleans-style barbecue sauce. Served with special sauce and french bread for a flavorful experience.

Fresh tuna, lightly seared and served with a flavorful mustard and beer sauce.

Jumbo crab cakes made with jumbo crab meat. Crispy on the outside, moist on the inside, and finished with a flavorful butter sauce.

Mushrooms stuffed with crab meat, baked with cheese and butter.

Fresh jumbo scallops, lightly seared and flavored with garlic butter sauce and lemon butter.

A luxurious dish of pan-seared French foie gras, finished with a balsamic berry sauce.

Oysters baked with spinach, onions, herbs, shrimp, anchovies, and cheese. A flavorful oyster dish.

A salad of fresh romaine lettuce tossed with our original Caesar dressing, topped with Parmesan cheese and croutons. A classic dish.

A salad of fresh spinach, red onion, mushrooms, and bacon, tossed with Ruth's vinaigrette and topped with egg. A nutritious and texturally pleasing dish.

A salad of fresh mozzarella, tomatoes, and basil tossed with balsamic dressing. Refreshing and appetizing.

A salad of finely chopped lettuce, cucumber, tomato, onion, black olives, and other vegetables, tossed in Ruth's vinaigrette. Offers a delightful texture.

A simple salad of iceberg lettuce, romaine lettuce, cherry tomatoes, onion, mushrooms, and croutons tossed in Ruth's vinaigrette.

A salad of radish, cherry tomatoes, red berries, pumpkin seeds, croutons, feta cheese, cranberries, pecans, and onions tossed in Ruth's vinaigrette. Offers a variety of textures and flavors.

A flavorful and creamy lobster bisque. Rich in taste and warming.

Special soup made with fresh ingredients of the day. Enjoy different flavors each season.

Large shrimp. Perfect as a side dish for your main course.

A creamy sauce with a kick of coarsely ground black pepper. Pairs well with steak.

Béarnaise sauce with crab meat and asparagus. A luxurious side dish.

Crust flavored with blue cheese and garlic. Adds a unique flavor to steak.

Tender and thick lamb chops from New Zealand. Served with french fries for a satisfying dish.

Shrimp cooked in New Orleans-style barbecue sauce. Served with special sauce and french bread for a flavorful experience.

Oven-roasted chicken breast stuffed with garlic herb cheese, finished with lemon butter sauce. Juicy and flavorful.

A tuna dish served with avocado, mango, wasabi, and spicy cocktail sauce. Colorful and flavorful.

Grilled Portobello mushrooms with tomatoes, porcini mushrooms, and mozzarella cheese. Finished with flavorful herb oil and lemon butter.

Fresh seafood of the day, prepared using the best cooking methods. Enjoy the seasonal flavors.

Simply prepared fresh lobster. Served with french fries, allowing you to enjoy the natural flavor of the lobster.

A gratin dish baked with cheddar and white cheddar cheese. The savory flavor of the cheese is appetizing.

Fluffy baked potato. The buttery flavor is fragrant, a simple yet delicious dish.

Creamy mashed potatoes with garlic flavor. Pairs well with main courses.

French fries cut into sticks. Enjoy their crispy texture.

Potatoes flavored with onion and parsley. The fragrant aroma is appetizing.

Lightly sautéed spinach. Simple seasoning enhances the natural sweetness of the spinach.

Spinach simmered in a creamy sauce. Rich in flavor and pairs well with main courses.

A gratin dish of spinach. The savory flavor of the cheese is appetizing.

Fresh broccoli, lightly cooked. Enjoy its crisp texture.

Broccoli au gratin. The savory flavor of the cheese is appetizing.

Charcoal-roasted corn served with barbecue sauce. Enjoy the fragrant aroma and sweetness.

Lightly sautéed mushrooms. The concentrated mushroom flavor pairs well with main courses.

Roasted Brussels sprouts with honey, corn, and blue cheese. Enjoy the balance of sweetness and bitterness.

Broiled tomatoes. Enhances the natural sweetness of the tomatoes for a refreshing taste.

Fried onion rings with a crispy coating. Characterized by their fragrant aroma and the sweetness of the onion.

Macaroni tossed in a creamy cheese sauce. A classic side dish enjoyed by all ages.

Grilled asparagus with a creamy hollandaise sauce. The crispness of the asparagus and the richness of the sauce are exquisite.

A sweet and fragrant dessert with creamy banana and caramel on a tart crust.

A dessert of warm apple crumble tart served with vanilla ice cream. The aroma of cinnamon is appetizing.

Homemade cheesecake made with cream cheese. Served with fresh raspberries, characterized by its refreshing sweetness.

A luxurious dessert with molten ganache flowing from a warm chocolate cake. Served with vanilla ice cream.

A rich cake with layers of chocolate and espresso. Enjoy the coffee flavor as well.

Classic crème brûlée with a caramelized top. Served with rich custard and fresh berries.

A traditional Ruth's Chris bread pudding served with warm pecan and whiskey sauce.

A refreshing dessert of eight kinds of fresh seasonal berries served with a sweet cream sauce.

Cold ice cream or sorbet. A refreshing dessert perfect after a meal.

Warm coffee. Perfect after a meal or for a break.

Coffee combining frothed milk and espresso.

Hot tea. Perfect after a meal or for a break.

Rich espresso. A perfect cup after a meal.

Pinot Noir from the Sonoma Coast. Characterized by aromas of cherry and berry and a smooth mouthfeel, with an elegant style.

Pinot Noir from the Russian River Valley. Characterized by concentrated fruitiness and delicate spices, with a complex flavor.

Pinot Noir from Mt. Harlan. Characterized by powerful, deep fruitiness and minerality, suitable for long aging.

Pinot Noir from the Russian River Valley. Characterized by rich fruitiness and soft tannins, with a refined flavor.

Pinot Noir from the Willamette Valley. Characterized by delicate fruitiness, earthy nuances, and elegant acidity.

Pinot Noir from the Sonoma Coast. Characterized by ripe fruitiness and spicy nuances, with a smooth mouthfeel.

Pinot Noir from Marlborough. Characterized by fresh berry fruitiness and herbal nuances, with a light mouthfeel.

Pinot Noir from Monterey. Characterized by ripe fruitiness and earthy nuances, with a balanced flavor.

2015 vintage of La Tâche, Grand Cru, Burgundy. Characterized by complex, deep fruitiness and earthy nuances, reaching its peak after long aging.

2017 vintage of Morey Saint Denis, Premier Cru, Burgundy. Characterized by rich fruitiness, delicate spices, and minerality, with an elegant flavor.

2018 vintage of Gevrey-Chambertin, Burgundy. Characterized by a powerful, concentrated fruitiness and a firm structure, suitable for long aging.

Red Burgundy, 2020 vintage. Characterized by fresh fruitiness and soft tannins, enjoyable even when young.

2020 vintage of the classified Bordeaux chateau, Mouton Rothschild. Characterized by powerful, complex fruitiness and oak aromas, reaching its peak after long aging.

1995 vintage of the classified Bordeaux chateau, Léoville Las Cases. Aged to develop complex aromas and flavors, combining depth and elegance.

2015 vintage of the classified Bordeaux chateau, Pichon Longueville Baron. Characterized by powerful, concentrated fruitiness and firm tannins.

2017 vintage of the classified Bordeaux chateau, Montrose. Characterized by powerful, concentrated fruitiness and minerality, suitable for long aging.

2018 vintage of the classified Bordeaux chateau, Smith Haut Lafitte. Characterized by rich fruitiness, smooth tannins, and minerality, with a balanced flavor.

2011 vintage of the classified Bordeaux chateau, Clerc Milon. Aged to perfection, offering complex aromas and flavors.

2008 vintage of the classified Bordeaux chateau, Calon Ségur. Aged to perfection, offering complex aromas and flavors. Recognizable by its heart-shaped label.

2019 vintage of the classified Bordeaux chateau, Latour. Characterized by powerful, concentrated fruitiness and a firm structure, suitable for long aging.

2017 vintage of Alter Ego de Palmer, Margaux, Bordeaux. Characterized by smooth tannins and rich fruitiness, with an elegant style.

2016 vintage of Annonce de Bélair Monange, Grand Cru, Saint-Émilion, Bordeaux. Characterized by ripe fruitiness and smooth tannins, with a balanced flavor.

2016 vintage of Château Fleur Cardinale, Saint-Estèphe, Bordeaux. Characterized by powerful, concentrated fruitiness and a firm structure.

2017 vintage of Alter Ego de Palmer, the second wine of Château Margaux, Margaux, Bordeaux. Characterized by elegant fruitiness and smooth tannins, enjoyable even when young.

2020 vintage of Le C de Calon Ségur, the second wine of Château Calon Ségur, Saint-Estèphe, Bordeaux. Characterized by fresh fruitiness and a balanced flavor, enjoyable even when young.