Rung Rueang Pothana

Steamed rice stir-fried with crab meat and egg, seasoned with soy sauce, stir-fried in high heat until fragrant, mellow taste.

Fried rice with fresh, bouncy shrimp, stir-fried with egg and seasonings, wok aroma, served with cucumber and lime.

Egg fried rice with your choice of meat, mellow seasoning, perfectly dry stir-fried.

Fried rice with pineapple, sweet and sour flavor, fragrant and fresh, stir-fried with various ingredients.

Fried rice with crispy fried gourami fish meat, with its unique fragrant and salty-savory taste.

Fried rice mixed with salted fish, with its unique aroma and salty taste, complemented by hot steamed rice.

Crispy fresh vegetables stir-fried with a mellow oyster sauce, served over hot steamed rice.

Crispy pork pieces stir-fried with fresh vegetables and seasoning sauce, served over hot steamed rice.

Salted fish stir-fried with fresh vegetables, mellow seasoning, served over rice.

Crispy water mimosa stir-fried with oyster sauce in high heat, served over hot steamed rice.

Crispy pork stir-fried with water mimosa, rich seasoning, served over rice.

Popular dish, stir-fried holy basil with chili and garlic, spicy and fragrant with herbs.

Spicy basil stir-fry with crispy pork, served over hot steamed rice.

Spicy basil stir-fry with fresh seafood (shrimp/squid), served over rice.

Bamboo shoots stir-fried with chicken, choose mild or spicy.

Meat stir-fried with cashew nuts and seasonings, rich flavor, nutty aroma.

Meat stir-fried with curry powder, egg, and onions, fragrant with spices, tender and smooth.

Fluffy omelette with minced pork, served over hot steamed rice, a simple yet delicious dish.

Special Omelette with crab meat or minced shrimp, fried until fragrant, served over rice.

Crispy young coconut shoots stir-fried with spicy 'Kee Mao' curry paste and shrimp, spicy flavor.

Young coconut shoots stir-fried with 'Kee Mao' (drunken stir-fry) paste and your choice of meat, spicy and fragrant with herbs.

Fish stir-fried with celery and ginger, mellow seasoning, served over rice.

Fish stir-fried with herbs, young peppercorns, and fingerroot, spicy flavor.

Crispy fried fish topped with a sweet, sour, and spicy chili sauce.

Fish stir-fried with black pepper sauce, spicy and fragrant with pepper.

Fried fish topped with fragrant fried garlic, served over rice.

Meat fried with garlic and pepper, savory and fragrant with garlic.

Century egg stir-fried with 'Kee Mao' (drunken stir-fry) paste and minced pork, spicy flavor that goes well with century egg.

Squid stir-fried with curry powder, rich flavor, fragrant with spices.

Squid stir-fried with salted egg sauce, mellow savory and salty flavor.

Crab meat stir-fried with curry powder, mild flavor, fragrant with egg and curry powder.

Scallops stir-fried with curry powder, served over hot steamed rice.

Rice noodles stir-fried with water mimosa and shrimp, slightly spicy seasoning, wok aroma.

Crispy noodles topped with a mellow bamboo shoot and shiitake mushroom gravy.

Noodles stir-fried and topped with a thick gravy, seasoned with fermented soybean paste, with Chinese kale and meat.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese kale, sweet, salty, and mellow flavor.

Noodles stir-fried in a wok with egg and meat until dry and fragrant, served with lettuce.

Glass noodles cooked in sukiyaki broth with Chinese cabbage, water mimosa, egg, and meat, served with a delicious sukiyaki dipping sauce.

Soba noodles stir-fried with pork, choose between stir-fried with mixed vegetables (mellow) or 'Kee Mao' (spicy).

Hot rice porridge with clear, refreshing broth, with your choice of meat, sprinkled with celery and fried garlic.

Fried oysters with soft sticky flour, eggs, bean sprouts, and spring onions, served with chili sauce.

Fresh Sea Bass stir-fried with celery and shredded ginger, fragrant and mellow taste.

Sea bass fried until golden brown, tossed with fragrant fried garlic.

Fish stir-fried with black pepper and spices, spicy flavor.

Fried fish topped with a sweet and savory ginger sauce, with shredded fresh ginger and shiitake mushrooms.

Fish stir-fried with fresh herbs, young peppercorns, and fingerroot, spicy flavor.

Chewy and crispy giant catfish skin, choose spicy stir-fried or blanched with seafood dipping sauce.

Fresh blue swimming crab marinated in fish sauce, sweet, savory, and spicy, eaten raw.

Grilled catfish, finely chopped and seasoned with roasted rice powder, chili, lime, and herbs.

Crispy fried catfish, served with a sweet and sour mango salad.

Glass noodles salad with minced pork and seafood, seasoned with a perfect balance of sour and spicy.

Crispy fried egg, seasoned with a spicy salad dressing, with onions, tomatoes, and celery.

Century egg served with a spicy salad dressing and pickled ginger.

Shredded wing beans tossed with coconut milk and chili paste, mellow taste, served with a fried egg.

Crispy fried gourami fish, tossed in a spicy herbal salad.

Dry stir-fried fish maw salad, spicy flavor.

Deep-fried pork stir-fried with chili and salt, savory, spicy, with wok aroma.

Pork or chicken fried with garlic and pepper, served as a side dish.

Crispy fried pork ribs, bite-sized, fried with garlic until crunchy.

Chicken stir-fried with cashew nuts, dried chili, and onions, sweet, savory, and salty.

Fried egg tofu topped with a savory minced pork sauce, with carrots and baby corn.

Stir-fried fresh bamboo shoots with shiitake mushrooms and shrimp, with a mellow taste.

Young coconut shoots stir-fried with 'Kee Mao' (drunken stir-fry) paste and shrimp, spicy flavor.

Golden yellow omelette, fluffy or crispy as requested.

Omelette with minced pork, fried until fragrant, a popular side dish.

Premium omelette with chunks of crab meat or generous minced shrimp.

Stir-fried vegetables in high heat (water mimosa or Chinese kale), seasoned with oyster sauce and garlic.

Tender water mimosa stir-fried in high heat with oyster sauce, crispy and delicious.

Cabbage stir-fried with good fish sauce in a hot wok, with a slight smoky aroma.

Stir-fried water mimosa with your choice of crispy pork or salted fish, for added flavor and deliciousness.

Chinese kale stir-fried with large pieces of crispy pork or fragrant salted fish.

Water mimosa stir-fried with crispy pork in high heat, a delicious side dish.

Stir-fried meat with holy basil, spicy and fragrant with basil leaves.

Squid stir-fried with sauce, choose between savory salted egg sauce or fragrant curry powder.

Crab meat stir-fried with curry powder and egg, tender and smooth flavor.

Whole blue swimming crab, chopped into pieces, stir-fried with rich curry powder, bringing out the natural sweetness of the crab.

Scallops stir-fried with curry paste, fragrant and delicious.

Century egg stir-fried with 'Kee Mao' (drunken stir-fry) paste and minced pork, spicy flavor, suitable as a snack or side dish.

Pork or chicken stir-fried with curry paste and various vegetables.

Authentic fish maw, choose between thick red gravy or rich dry stir-fry.

Sweet and sour curry with cha-om omelette and fresh shrimp.

Tom Yum soup, creamy or clear, spicy and flavorful with herbs.

Tom Yum with Mixed Seafood (Shrimp, Squid, Fish)

Spicy and sour soup with crispy fried gourami fish, fragrant with roasted herbs.

Fresh mackerel simmered in spicy Tom Yum soup, fragrant with basil leaves and fresh chili.

Pork ribs simmered until tender in a spicy and sour Tom Zab soup.

Tender giant catfish with crispy skin, Tom Yum soup to remove fishiness.

Clear soup with a mellow taste, suitable for sipping.

Clear soup with pickled lettuce and minced pork, slightly sour and mellow taste.