Ruean Pae

The restaurant's signature grilled chicken, grilled until the skin is crispy and golden, with tender and juicy meat. Fragrant with marinated spices. Served half, perfect with sticky rice and Som Tum.

Dough wrappers filled with glass noodles and seasoned vegetables, rolled into logs and fried until golden brown. Served with a sweet and sour plum sauce. A popular snack.

Scraped fish paste kneaded with curry paste and chopped long beans, fried until springy. Fragrant curry paste, served with Ajat dipping sauce with cucumber and peanuts.

Thin rice noodles fried until crispy and puffy, tossed with a sweet and sour sauce made from tamarind paste and palm sugar. Often topped with shredded egg and pickled ginger.

Fluffed grilled catfish stir-fried dry with ginger curry paste. Spicy, sweet, and salty taste. Fragrant with kaffir lime leaves and long beans.

Thai sour curry with a sweet and savory, mellow taste from the sour curry paste. Choose with Cha-om omelet with shrimp or fried snakehead fish. Sip hot for a soothing throat.

Dory fish fillet stir-fried with black pepper sauce and bell peppers. Spicy and hot taste, with a distinct black pepper aroma.

A thick, rich coconut milk curry. Fragrant with Panang curry paste and ground roasted peanuts. Sweet, salty, and creamy taste. Served with fresh shrimp.

Coconut milk curry with green curry paste, eggplant, and chicken. Moderately spicy, fragrant with basil. Served with hot jasmine rice.

Large flat noodles topped with Rad Na sauce containing minced meat, seasoned with curry powder and spices. Contains onions and tomatoes. Mellow taste.

Steamed jasmine rice stir-fried with spicy shrimp paste sauce, served with shredded fried mackerel and fresh or blanched vegetables.

Fried rice with spicy chicken curry paste. Intense flavor, fragrant with curry paste and herbs. A single-dish meal with rich taste.

Spaghetti stir-fried with seasoned tomato sauce, with your choice of meat. Sweet and sour taste, suitable for children and adults.

Spaghetti stir-fried in a spicy Thai style, with fresh chilies, holy basil leaves, and krachai. Fragrant with herbs, spicy taste.

A hot, creamy soup made from sweet corn, seasoned in Chinese style with beaten egg threads. Sweet, fragrant, and mellow taste, soothing to drink.

Pad Thai using chewy glass noodles instead of regular noodles, stir-fried with tamarind sauce, tofu, preserved radish, peanuts, and dried shrimp. Sweet, sour, savory, and salty taste.

Khanom Jeen noodles topped with rich coconut milk red curry, containing chicken blood and chicken feet. Fragrant curry paste, served with fresh vegetables.

Ancient Thai dish. Khanom Jeen noodles topped with coconut cream, ground dried shrimp, sliced garlic, sliced ginger, and chopped pineapple. Seasoned with fish sauce and sugar. Sweet, creamy, salty, and refreshing taste.

Steamed jasmine rice topped with a thick red sauce, containing shrimp and various vegetables. A mellow taste similar to Rad Na, but served with rice.

Fried rice with tomato sauce and raisins, served with side dishes such as fried chicken, sausage, and fried egg. A popular dish for children.

Steamed jasmine rice served with a flavorful Moo Larb. Seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with mint and culantro herbs.

Steamed jasmine rice served with deep-fried Gourami fish, topped with the restaurant's special mellow sauce.

Steamed jasmine rice stir-fried with egg and your choice of meat, seasoned with sauce, stir-fried until the rice is loose and fragrant from the wok. Served with cucumber and lime.

A popular, go-to dish. Spicy stir-fried minced meat with holy basil, chilies, and garlic. Fragrant with holy basil leaves, served over hot jasmine rice.

Pork stir-fried with a sweet and savory soy sauce, fragrant from the wok. Tender and smooth pork.

Green transparent Shanghai noodles stir-fried with egg and chicken, seasoned with a special sauce. Fragrant from wok-frying.

Large flat noodles stir-fried with a fragrant wok aroma, topped with a mellow thick sauce, containing Chinese broccoli and tender marinated meat.