Rubeo Monte

A French bistro classic consisting of a hard-boiled egg served with creamy mayonnaise. Simple and comforting texture. Eaten cold as a starter.

Breaded and fried balls containing melted Gruyère cheese. Crispy on the outside and gooey on the inside. A tasty and rich bite.

Traditional pâté en croûte made with meat filling cooked in puff or shortcrust pastry. Served with pickled vegetables for acidity. Savory and rustic.

Fresh Italian cheese with a creamy center made from buffalo milk. Served with basil sauce and intensely flavored tomatoes. Creamy texture and milky flavor.

Grilled ham and cheese sandwich flavored with truffle. Served in pieces for an aperitif. Crispy and melting with a woody truffle note.

Fried chicken pieces with golden breading. Accompanied by a warm emulsified sauce made with butter, egg yolk, and tarragon. Rich and herbaceous flavor.

Chickpea purée with sesame cream (tahini), garlic, and lemon. Smooth and creamy texture with a nutty taste. Usually eaten spread on bread.

Cooked snails served in their shells with garlic and parsley butter. Iconic French dish. Intense herbaceous and garlicky flavor.

Famous composed salad with romaine lettuce, breaded chicken, runny egg, bacon, and parmesan shavings. Dressed with a rich creamy sauce.

Salad mix served with warm breaded goat cheese or on toast. Accompanied by beetroot and raw vegetables. Contrast of temperatures and distinct goat flavor.

Hearty American salad with ingredients arranged in rows. Contains chicken, avocado, bacon, egg, and strong blue cheese. Very rich and filling.

Large fresh salad with a ball of creamy burrata cheese, cured ham, and cooked pears. Refined sweet and savory mix.

Large iced dessert served in a tall glass. Mix of chocolate and vanilla ice creams, drowned in a rich chocolate sauce and topped with whipped cream.

Iced coffee dessert made with coffee and vanilla ice creams, drizzled with a strong espresso and topped with whipped cream. Sweet and invigorating.

Vanilla ice cream cup topped with thick hot chocolate sauce and crowned with whipped cream. A very popular classic dessert.

Fruity and fresh dessert combining vanilla and strawberry ice creams with a red fruit coulis and whipped cream. Sweet and tangy flavor.

Gourmet ice cream cup with Breton flavors, featuring salted butter caramel and crumbled shortbread cookies. Rich and buttery.

Lime or lemon sorbet drizzled with a shot of vodka. Served as a refreshing digestif. Sour and alcoholic taste.

Artisanal ice creams and sorbets from the famous Berthillon house. Classic and fruity flavors available by choice.