Rubadub

A classic lunch set menu allowing you to choose two dishes. Ideal for a complete meal at a fixed price.

A bistro classic: hard-boiled eggs topped with homemade mayonnaise. Simple and tasty.

Slices of fresh tomatoes and mozzarella, seasoned with olive oil and herbs.

Fresh salad with tomatoes, cucumbers, olives, onions, and feta cheese.

Mixed salad topped with warm duck gizzards confit. A specialty from the Southwest.

Salad with cured Serrano ham.

Thin slice of breaded and golden veal, served with spaghetti in tomato sauce. A comforting Italian-inspired dish.

Grilled white fish fillet with a tangy caper sauce and creamy mashed potatoes.

Duck leg slow-cooked in its fat to be tender and crispy. Served with sautéed potatoes.

Quality roasted chicken, served with crispy fries and green salad.

Juicy grilled beef steak with a rich and creamy Béarnaise sauce. Served with fries and salad.

Classic burger with ground beef patty, served with fries and salad.

Burger topped with melted cheese, served with fries and salad.

Large slice of toasted spelt bread topped with smoked salmon, avocado, and cream cheese. Served with raw vegetables.

Slices of foie gras served with toast. A delicate and rich delicacy.

Savory tart with seasonal vegetables and a creamy egg custard, served with raw vegetables.

Classic savory tart with bacon and cheese, served with raw vegetables.

Hot ham and cheese sandwich, gratinated, a must-have from Parisian bistros.

Traditional Niçoise salad with tuna, hard-boiled eggs, olives, anchovies, and fresh vegetables.

Fresh salad with tomatoes, cucumbers, olives, onions, and feta cheese.

Melted goat cheese served on toasted spelt bread, accompanied by raw vegetables.

Romaine lettuce with breaded chicken, parmesan, croutons, and creamy Caesar dressing.

Creamy cheesecake on a biscuit base, served with a red berry sauce.

Light and airy dessert with rich dark chocolate.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.

Shortcrust pastry filled with pastry cream and fresh seasonal fruits.

Italian dessert with coffee, mascarpone, and ladyfingers, sprinkled with cocoa.

Upside-down caramelized apple tart, served warm.

Fresh pineapple chunks, a light and fruity dessert.

Poached pears with chocolate, covered with a crispy crumbled shortcrust pastry.

A coffee served with a selection of homemade petit fours and mini-desserts.

A special selection changing each month.