Rua Taek

Tender stewed pork leg, braised until soft, served with a sweet and salty braising liquid over hot steamed rice. Often served with pickled mustard greens and a boiled egg. Rich flavor, fragrant with spices. Served with a chili-vinegar sauce to cut through the richness.

Tender stewed pork leg served with a soft-boiled or stewed egg, drizzled with a sweet and savory broth that complements the steamed rice perfectly.

Tender boiled chicken placed on fragrant chicken rice cooked with chicken broth and spices. Served with a spicy fermented soybean paste dipping sauce, ginger, and fresh chili.

Noodles with stewed chicken and fresh or stewed bitter melon. The broth has a mellow flavor with a slight bitterness from the unique bitter melon. The chicken meat is tender and easy to eat.

Rich broth noodles served with a large piece of stewed chicken drumstick and bitter melon. The chicken meat falls off the bone easily, fragrant with Chinese medicinal herbs.

Chewy egg noodles served with chicken. Can be ordered dry with seasoning or with hot soup.

Egg noodles topped with stewed pork leg and a rich sauce. A fusion of Chinese egg noodles and Thai stewed pork leg with a mellow flavor.

Rice vermicelli topped with a rich coconut curry sauce, fragrant with curry paste and fingerroot. Served with tender stewed chicken legs and a variety of fresh vegetables.

Rice vermicelli dishes with a choice of fragrant and rich coconut curry sauce or spicy, non-coconut jungle curry sauce. Served with fresh vegetables and boiled eggs.

Noodles in a spicy, sour, hot, and sweet Tom Yum broth, fragrant with roasted peanuts and lime. Contains minced pork and meatballs.

Clear broth noodles with a refreshing, mellow, and smooth taste. Contains sliced pork and pork balls. Suitable for those who prefer mild flavors.

Pink noodles from fermented bean curd sauce, with a mellow sweet and sour taste. Contains fish balls, crispy squid, and Thai water spinach.

Stewed pork leg, a single dish served as a side. Tender meat with bouncy skin, rich flavor, fragrant with five-spice powder. Served with steamed rice. Pairs well with pickled mustard greens and a chili-vinegar dipping sauce.