Royale DK

A complete breakfast including fresh orange juice, a pastry of your choice, and a hot drink. Ideal to start the day right.

A simple and classic omelette, prepared with beaten eggs and cooked in a pan. Fluffy and light texture.

Omelette filled with diced ham. Flavorful and rich in protein.

Melting omelette filled with grated or melted cheese. A comforting classic.

A hearty omelette filled with both ham and cheese. The perfect mix for a savory breakfast.

Three fried eggs, with firm whites and runny yolks. Served hot.

Six crispy chicken wings, available in spicy or plain. Served with homemade fries and a drink.

Traditional soup with caramelized onions and beef broth, gratinated in the oven with cheese and croutons. Hot and flavorful.

A fresh starter combining the sweetness of avocado and the marine flavor of red shrimp.

A French bistro classic: hard-boiled eggs served with creamy mayonnaise.

Breaded and fried goat cheese, served warm with a touch of sweet honey. Crispy on the outside and melting on the inside.

Breaded and fried mozzarella cheese sticks. Served hot and stringy.

Fried Vietnamese spring rolls, filled with meat and vegetables. Crispy and flavorful.

Spicy cod fritters, typical of Caribbean cuisine. Fluffy texture and spicy taste.

Spicy potato wedges covered with melted cheddar sauce.

Portion of classic French fries, golden and crispy.

Crispy fries topped with a cheddar cheese sauce.

Assortment of cold cuts (halal) served on a platter, ideal for sharing.

Selection of different cheeses served on a platter with bread.

A large platter combining cold cuts and cheeses, perfect for a convivial aperitif.

A varied assortment of small bites: mozzarella sticks, spring rolls, cod fritters, and chips with guacamole.

Layered club sandwich with chicken, served with a fresh salad and homemade fries.

Club sandwich with smoked salmon, served with salad and homemade fries.

Hot ham and cheese sandwich, topped with a fried egg. Served with salad and fries.

The classic hot ham and cheese sandwich, served with homemade fries and salad.

Classic Neapolitan pizza with a tomato sauce base, melted mozzarella, and fresh basil.

A very popular pizza topped with cooked ham and button mushrooms on a tomato-mozzarella base.

Generous vegetarian pizza with a mix of grilled vegetables: eggplant, zucchini, peppers, and artichokes.

White pizza with four cheeses, rich and creamy, combining mozzarella, gorgonzola, scamorza, and parmesan.

Premium version of the Margherita with creamy buffalo mozzarella, cherry tomatoes, and oregano.

Spicy pizza topped with merguez sausage, peppers, and an egg, on a tomato and cheese base.

Pizza with crème fraîche topped with salmon, onions, and seasoned with parsley.

Tuna pizza with onions, egg, and olives, on a tomato sauce and mozzarella base.

Folded pizza, filled with tomato sauce, mozzarella, ham, and egg.

Pizza topped with chicken pieces and onions on a classic tomato-mozzarella base.

Hearty pizza with minced meat, topped with an egg and mushrooms.

Gourmet pizza with truffle cream, crème fraîche, and mushrooms for an intense and refined flavor.

Spaghetti served with a simple tomato sauce and fresh basil.

The Italian classic: spaghetti topped with a minced meat and tomato ragù sauce.

Penne served with a spicy tomato sauce, fresh herbs, and parmesan. A flavorful dish.

Pasta in a creamy mushroom sauce with pieces of chicken breast.

Flavorful pasta with truffle cream and mushrooms, sprinkled with parmesan.

Vegetarian pasta dish with eggplant and tomato sauce, enriched with buffalo mozzarella.

Long tagliatelle coated in a creamy sauce with fresh salmon pieces.

Rich and cheesy pasta with a four-cheese sauce (gorgonzola, parmesan, mozzarella, scamorza).

Layers of pasta, homemade bolognese sauce, and béchamel, gratinated in the oven.

Small potato dough balls served in a rich gorgonzola and other cheese sauce.

Gnocchi served with a tomato sauce with eggplant and fresh mozzarella.

Stuffed pasta served with a luxurious truffle and mushroom sauce.

Crispy breaded chicken burger with melted cheddar sauce. Served with fries and salad.

Original burger topped with battered cod and tartar sauce, inspired by fish & chips.

Meatless burger with a vegetable patty and tartar sauce.

Reblochon cheese burger with confit tomatoes, red onions, and homemade mayonnaise.

Classic beef burger with cheddar, pickles, and cheddar sauce.

Giant burger with double portion of beef, bacon, egg, and cheddar sauce for big appetites.

Tender grilled beef steak, served with sautéed potatoes and pepper sauce.

Double portion of sirloin steak for meat lovers.

Juicy and marbled ribeye steak, served with homemade fries and pepper sauce.

Very large 500g ribeye steak, served with fries and salad.

Chicken marinated in Piri-Piri spices, grilled and slightly spicy.

Grilled ground beef topped with a fried egg, served with homemade fries.

Mussels cooked in a creamy sauce, traditionally served with fries.

Grilled salmon fillet served with basmati rice and a light lemon sauce.

Fish fillet coated in crispy batter, served with fries.

Thai-style prawns with seasonal sautéed vegetables.

A large Caesar-style salad with crispy chicken, parmesan, and creamy dressing.

Rich and flavorful seafood salad with smoked salmon, anchovies, and shrimp.

Hearty version of Niçoise salad with tuna, various vegetables, and rice.

Sweet and savory mix with warm honey goat cheese toasts and crunchy walnuts.

Healthy and colorful bowl with a quinoa base, plenty of fresh vegetables, fruits, and a goat cheese puff pastry.

Classic Italian dessert made with mascarpone, coffee, and soaked biscuits, dusted with cocoa.

Vanilla cream dessert with a layer of crunchy caramelized sugar on top.

Individual chocolate cake with a molten center.

Slice of brioche dipped in an egg and milk mixture, pan-fried and served hot and golden.

Creamy drink made with milk and vanilla ice cream.

Fruity milkshake made with strawberry ice cream.

Rich and decadent chocolate milkshake.

Exotic and refreshing mango milkshake.

Thin crepe served simply with a little sugar.

Crepe filled with chocolate and hazelnut spread.

Delicious combination of Nutella and fresh banana slices.

Crepe served with strawberry or apricot jam.

Savory crepe filled with chicken and melted cheese.

Savory crepe filled with turkey ham and cheese.

Crepe filled with seasoned minced meat.

Vegetarian crepe with cheese and egg.

Classic ice cream dessert: banana cut in half, three scoops of ice cream, whipped cream, and chocolate sauce.

Chocolate ice cream served in a coupe with hot chocolate and whipped cream.

Coffee ice cream drizzled with cold or hot coffee, topped with whipped cream.

Vanilla ice cream coupe topped with hot chocolate sauce and decorated with whipped cream.

Caramel variation with caramel ice cream, sauce, and whipped cream.

A scoop of ice cream in your choice of flavor.

Two scoops of ice cream in your choice of flavors.

Three scoops of ice cream in your choice of flavors.