Royal Kashmir Suresnes

Potato fritters fried in chickpea batter. Crispy on the outside and tender on the inside. A popular vegetarian starter served hot.

Onion rings coated in spicy chickpea batter and fried. Crispy texture and sweet onion flavor. Often enjoyed with mint or tamarind sauce.

Slices of eggplant dipped in a spicy batter and fried. Soft inside with a golden crust. A flavorful and light starter.

Whole shrimp coated in a spicy Indian batter. Crispy and fragrant. Ideal for starting the meal with a seafood touch.

Marinated chicken pieces fried in batter. The coating is crispy and spicy. A protein-rich and indulgent bite.

Fried triangular turnovers stuffed with a mixture of spicy vegetables. The dough is crispy and the filling is soft. A classic of Indian street food.

Crispy triangular fritters filled with spicy minced meat. Flavorful and slightly spicy. Served hot as an appetizer.

A varied assortment of Indian fritters (pakoras). Allows you to taste different flavors and textures. Perfect for sharing.

Chicken thigh marinated in yogurt and tandoori spices, then grilled. Characteristic red color and smoky taste. The meat is tender and very fragrant.

Boneless chicken pieces, marinated and grilled in a tandoor oven. Smoky and spicy flavor. Easy to eat without bones.

Indian cheese cubes (paneer) marinated with spices and grilled. The cheese remains firm but becomes tender. A flavorful vegetarian alternative.

Minced lamb skewers mixed with herbs and spices, cooked in a tandoor. Tender texture and pronounced flavor. Characteristic elongated shape.

Tender lamb pieces marinated and spit-grilled. Smoky taste and well-present spices. A flavorful meat starter.

Salmon pieces marinated with Indian spices and cooked in a clay oven. The fish is semi-cooked, tender, and fragrant. Delicate and smoky flavors.

Large marinated and tandoor-grilled shrimp. Firm, juicy flesh with a grilled flavor. A refined seafood starter.

A complete tasting platter of tandoor-grilled specialties. Includes chicken, lamb, fish, and seafood. Ideal for discovering the variety of Indian grills.

Fresh accompaniment based on yogurt, cucumber, and crunchy vegetables. Soothes the palate after spicy dishes. Creamy texture and refreshing taste.

Hearty composed salad with chicken and cheese. Mix of freshness and Western and Indian flavors. Can serve as a light starter or main course.

Traditional Indian flatbread cooked in a tandoor. Soft and lightly browned. The essential accompaniment for scooping up sauces.

Buttered version of plain naan. Richer and meltier. Melted butter adds a delicious flavor to the warm bread.

Naan stuffed with melted cheese (often Laughing Cow). Very popular and appreciated for its gooey center. Mild and flavorful.

Naan stuffed with a spicy vegetable puree inside. More substantial bread with vegetable flavors. Almost a meal in itself.

Naan stuffed with spicy minced meat. A hearty bread combining carbohydrates and protein. Rich in flavor.

Naan sprinkled with chopped garlic and fresh coriander. Very fragrant and aromatic. Ideal for garlic lovers.

Delicious combination of fragrant garlic and melted cheese. Rich and flavorful. One of the most popular naans.

Sweet and savory naan stuffed with dried fruits and coconut. Mild flavor and crunchy texture in places. Delicious with spicy dishes to sweeten the palate.

Thick and hearty soup made from Indian lentils (dhal). Flavored with cumin and coriander. Comforting and healthy.

Light soup with various chopped vegetables. Clear broth flavored with mild spices. A warm and dietetic starter.

The classic: chicken simmered in a golden yellow curry sauce. Perfect balance of spices, without being too spicy. To be served with rice.

Chicken curry originating from South India. Red sauce, rich and quite spicy. For lovers of dishes with character.

Chicken cooked with chopped spinach and spices (Saag Chicken). Creamy green sauce and herbaceous flavor. Less fatty and rich in iron.

Goan specialty, very spicy and tangy. Often contains potatoes. Intense spicy and sour flavor.

Chicken in a very mild and creamy white sauce. Enriched with dried fruits and nuts. Delicate sweet-savory flavor, not very spicy.

The most famous Indian dish: grilled chicken then simmered in a creamy and spicy tomato sauce. Rich, creamy, and fragrant.

Butter chicken (Murgh Makhani). Very creamy and buttery tomato sauce, mild and velvety. A rich and comforting delight.

Tandoori chicken thigh served in a rich massala sauce. Combines the grilled taste of the meat and the creaminess of the sauce.

Chicken curry with button mushrooms. Mix of textures and earthy mushroom flavor in the spicy sauce.

House specialty (Kashmir). Rich sauce with nuts and cream. Mild, aromatic, and luxurious.

Aromatic specialty from Kashmir. Intense red sauce based on tomato and numerous spices. Deep and complex flavor.

Chicken cooked with spices fried in oil to release aromas. Thick, reduced sauce, very concentrated in flavor.

Very spicy Indo-Chinese inspired dish. Chicken sautéed with green chilies, onions, and peppers. For those who like heat.

Tender lamb simmered in a classic curry sauce. The meat gives body to the sauce. A traditional and flavorful dish.

Spicy Madras-style lamb curry. Dark red sauce, rich in spices and chili. Warming and intense.

Royal lamb (Shahi) in a creamy Korma sauce with dried fruits. Very mild, rich, and creamy. A festive dish.

Lamb in a very spicy and tangy Vindaloo sauce, with potatoes. A powerful dish for thrill-seekers.

Combination of lamb and tender eggplant. The sauce is thick and textured. Rich flavor and melted vegetables.

Lamb sagwala. Meat simmered in a spinach and spice sauce. A complete, flavorful, and lighter dish.

Lamb first grilled then simmered in Massala sauce. Combines the smoky taste of the grill and the richness of the tomato-cream sauce.

Lamb in Kashmiri style, mild and creamy sauce with nuts. Delicate and aromatic dish.

The classic Kashmiri lamb. Fragrant red sauce with ginger and other spices. Very tender meat.

Mutton sautéed with strong chilies and spices. Very spicy and dry dish (little sauce). Intense flavors.

Minced meat (keema) simmered with peas (matar). Spicy and textured sauce. Goes well with bread or rice.

Spicy beef meatballs served in a curry sauce. Tender texture of the meatballs and flavorful sauce.

Beef meatballs in a spicy Madras sauce. For those who like meatballs with a kick.

Beef meatballs in a mild and creamy sauce with dried fruits. A rich and comforting dish, not very spicy.

A 'Naanwich': cheese naan bread filled like a sandwich, served with fries and a drink. Modern fusion of Indian street food.

Shrimp cooked in a simple and flavorful curry sauce. Mild seafood flavor enhanced by spices.

Shrimp in spicy Madras sauce. The spiciness of South India pairs well with seafood.

Shrimp in a creamy, sweet-savory white sauce. Very mild and delicate.

Shrimp in a rich and textured Massala sauce with pieces of vegetables. Flavorful and fragrant.

Surf and turf mix with shrimp and button mushrooms in curry sauce. Original and tasty.

Kashmiri-style shrimp, rich and mild sauce with nuts. A refined dish.

Shrimp sautéed with chilies in an Indo-Chinese style. Very spicy, for lovers of heat.

Shrimp cooked with spinach in a spicy puree. Healthy, green, and flavorful.

Large shrimp (prawns) in rich Massala sauce. Hearty and fragrant festive dish.

Beef simmered for a long time in a curry sauce. The meat is tender and the sauce is rich.

Spicy beef curry. Dark red and spicy sauce. A warming dish.

Very spicy and tangy Beef Vindaloo with potatoes. Intense dish originating from Goa.

Beef in a mild and creamy sauce with cashews and almonds. Tender and not very spicy.

Beef simmered in a white Korma sauce, mild and sweet-savory. Very rich.

Chicken in a thick and spicy Bhuna sauce. (Note: Listed under Beef on the menu, likely a printing error).

Fish fillet cooked in a light curry sauce. Delicate flavor.

Salmon in spicy Madras sauce. The richness of the salmon pairs well with the spiciness.

Salmon in a mild, creamy sauce with dried fruits. A rich and indulgent fish dish.

Fish in a very spicy and tangy sauce. For those who like fish with character.

Grilled fish then simmered in Massala sauce. Smoky and spicy flavors.

Black lentils simmered for a long time with butter and cream. Creamy and protein-rich.

Paneer cheese cubes in a spicy spinach puree. A classic and very popular vegetarian dish.

Grilled eggplant puree (smoky taste) cooked with tomatoes and spices. Melting and flavorful.

Mix of seasonal vegetables in curry sauce. Healthy and colorful vegan dish.

Combination of lentils and spinach. Double portion of iron and vegetable protein. Flavorful and healthy.

Potatoes sautéed with spices (cumin seeds, mustard). Simple but delicious side dish or main.

Assorted vegetables in a creamy and mild Korma sauce. Rich and indulgent vegetarian dish.

Grilled paneer cheese then cooked in Massala sauce. The vegetarian equivalent of Chicken Tikka Masala.

Pea and paneer cheese curry. Mild and enjoyed by both children and adults.

Simple spinach dish cooked with Indian spices. Light and healthy.

Basmati rice cooked in a sealed pot with vegetables and fragrant spices (cardamom, cinnamon). Served with a fresh raita sauce.

Festive rice dish with chicken pieces, spices, and dried fruits. Very aromatic and complete.

Biryani made with pre-grilled chicken tikka. Adds a smoky flavor to the fragrant rice.

Spicy rice cooked with tender lamb. Rich and deep flavors.

Beef biryani simmered. Hearty and fragrant dish.

Fragrant basmati rice with shrimp. Delicate and flavorful.

The supreme biryani with a mix of all meats and vegetables. Very hearty and varied.

Long-grain Indian rice, steamed. Light and non-sticky. The perfect neutral base.

Fragrant yellow rice with precious saffron and cumin seeds. More aromatic than plain rice.

Sweet and savory rice flavored with dried fruits and nuts. Typical of Kashmiri cuisine.

Sautéed rice with scrambled eggs. Simple and hearty.

Pilaf rice with peas and mild spices. Colorful and flavorful.

Sautéed rice with a brunoise of various vegetables. A colorful accompaniment.

Fragrant lemon rice (Lemon Rice), often with mustard seeds and curry leaves. Fresh and tangy.

Sautéed rice with button mushrooms. Forest flavor.

Fried rice combining peas and eggs. A complete fried rice.

Warm dessert made from toasted semolina, sugar, butter, and almonds. Granular and melting texture, very sweet.

Tender fried dumplings soaked in a sugar syrup flavored with rose water and cardamom. Very sweet and juicy.

Traditional Indian ice cream made from reduced milk, without eggs. Denser and creamier texture than classic ice cream.

Mix of fresh seasonal cut fruits. Light and refreshing dessert.

Classic ice creams. Two scoops of your choice from the available flavors.

Traditional beaten yogurt drink, plain. Refreshing and soothing after a spicy meal.

Flavored yogurt drink. Mango lassi is particularly popular for its fruity sweetness.

Classic cola soda.

Low-sugar cola soda.

Sugar-free cola soda.

Sparkling orange drink with pulp.

Lemon-lime soda.

Sweetened iced tea.

Peach juice drink.

Fruit soda.

Orange juice.

Still fruit drink.

Tropical fruit drink.

Still mineral water.

Still mineral water.

Italian sparkling mineral water.

French sparkling mineral water.

Quick lunch deal including a dish with rice and a dessert.

Lunch deal including the famous cheese naan, a dish with rice, and a dessert.

Complete 3-course lunch menu with bread, rice, starter, main course, and dessert.

Menu adapted for children with less spicy dishes and fries.

Classic menu including starter, main course, dessert, and side dishes.

Deluxe menu offering a choice of more refined dishes such as shrimp or lamb.