ROYAL INDE & WESTERN GRILL

Fried potato fritters in a chickpea flour batter. Crispy on the outside and tender on the inside. Enjoyed with Indian sauces.

Slices of eggplant coated in chickpea batter and fried. A crispy and flavorful vegetarian starter.

Thinly sliced onion fritters marinated in spices and fried. Crispy texture and spicy taste. A street food classic.

Fried triangular pastries filled with spicy vegetables (potatoes, peas). Crispy pastry and flavorful filling.

Fried triangular pastries stuffed with spiced minced chicken. Tasty and crispy.

Breaded and fried chicken pieces. Simple and popular with children.

Tender breaded and fried chicken fillets.

Shrimp coated in a spiced batter. Crispy and golden.

Chicken thigh marinated in yogurt and tandoori spices, roasted in a traditional clay oven. Smoky flavor and characteristic red color.

Marinated and grilled boneless chicken pieces. Tender and fragrant with spices.

Marinated lamb pieces grilled in the tandoor oven. Tender meat with a zesty flavor.

Minced meat skewers (usually lamb or beef) mixed with spices and herbs, cooked in the tandoor oven.

Assortment of different Indian fritters (vegetables and shrimp). Ideal for tasting everything.

Large assortment of Indian fritters to share.

Marinated fish pieces grilled in the tandoor oven. Smoky and spicy flavor.

Large marinated and grilled prawns in the tandoor oven.

Tasting platter of various tandoori grills for one person.

Large platter of assorted tandoori grills to share.

Hot soup flavored with Indian spices. Available in vegetarian (lentil), poultry, or seafood versions.

Leavened Indian flatbread, baked against the walls of the tandoor oven. Soft and lightly grilled.

Naan filled with melted cheese (usually Laughing Cow). Very popular and creamy.

Naan filled with cheese and flavored with garlic. Tasty and rich.

Naan sprinkled with fresh garlic and coriander.

Plain naan sprinkled with fresh coriander leaves.

Cold yogurt-based sauce with crunchy vegetables and cumin. Refreshing, ideal for soothing the heat of spices.

Fresh mixed salad with shrimp.

Caesar salad version with breaded chicken, cheese, and vegetables.

Fresh salad served with a ball of creamy burrata cheese.

Mixture of seasonal vegetables simmered in a traditional curry sauce. Healthy and spicy vegetarian dish.

Mild and creamy vegetable curry, enriched with dried fruits and coconut. Sweet and rich flavor.

Eggplant dish cooked with spices. Tender and flavorful.

Potatoes sautéed with spices and garlic, Bombay style. A comforting side or main dish.

Yellow lentils simmered and tempered with fried spices (tarka) and garlic. A protein-rich vegetarian classic.

Chicken simmered in a classic Indian spice curry sauce.

Grilled chicken then simmered in a creamy tomato and butter sauce. Mild and very popular.

The famous Anglo-Indian dish. Grilled chicken served in a rich, creamy tomato and spice sauce.

Very mild chicken curry, cooked with cream, cashews, and almonds.

Tender lamb leg simmered in a spiced sauce.

Lamb in a rich, sweet sauce with dried fruits and cream.

Grilled lamb pieces then simmered in a rich Masala sauce with peppers and onions.

Classic beef curry with Indian spices.

Beef curry originating from South India, known for being quite spicy and rich in flavor.

Beef simmered in a sweet and creamy nut sauce.

Shrimp cooked in a fragrant curry sauce.

Shrimp in a thick and spicy Masala sauce.

Shrimp in a sweet and creamy sauce with nuts and cream.

Fish fillet (salmon or cod) in a curry sauce.

Fish cooked in a flavorful Masala sauce.

Giant prawns cooked in a traditional curry sauce.

Prawns served in a spicy Masala sauce.

Classic vegetarian dish combining spinach and potatoes with spices.

Lentils cooked with spinach. A healthy and nutritious dish.

Cubes of homemade cheese (Paneer) and peas in a spicy tomato sauce.

Homemade cheese (Paneer) served in a creamy spinach sauce.

Homemade cheese cooked Tikka Masala style with peppers and onions.

Very spicy curry from Goa, with potatoes and vinegar.

Chicken cooked with spinach.

Chicken cooked with spices stir-fried at high heat. Thick and intense sauce.

Chicken curry sautéed with green chilies, peppers, and onions. Quite spicy.

Aromatic dish from Kashmir, traditionally with lamb but here with chicken, flavored with cardamom and cloves.

Very spicy beef curry with potatoes.

Beef simmered with spinach.

Stir-fried beef with chili peppers. Spicy dish.

Lamb and tender eggplant curry.

Very spicy lamb curry with potatoes.

Lamb simmered with spinach. Known as Saag Gosht.

Very spicy shrimp curry with potatoes.

Shrimp cooked with spinach.

Salmon in a sweet and creamy Korma sauce.

Prawns in a sweet Korma sauce.

Pasta served with a classic bolognese sauce.

Pasta with a rich four-cheese sauce.

Salmon and cream pasta.