Royal Berbère - Restaurant algérien

Crispy brick pastry filled with a runny egg and spices, fried until golden. Light and crispy texture with a creamy center. Traditionally eaten with fingers, drizzled with lemon juice.

Ratatouille of bell peppers and tomatoes simmered with mild spices, served with eggs. Rich flavor, slightly sweetened by the confit vegetables. Ideal to enjoy with fresh bread.

Triangle of thin, crispy pastry filled with spiced minced meat (kefta). Savory and herb-scented. A popular hot appetizer in the Maghreb.

Stewed bell peppers and tomatoes seasoned with olive oil and garlic. Melting texture and smoky flavor. Can be enjoyed warm or cold with bread (kesra or baguette).

Crispy brick pastry filled with a mixture of tuna, potatoes, parsley, and sometimes egg. Crispy on the outside and soft on the inside. A classic of Tunisian and Algerian cuisine.

Crispy puff pastry filled with melted goat cheese. The distinct goat cheese flavor contrasts with the sweetness of the fried pastry. Often enhanced with a touch of honey or herbs.

Crispy brick pastry filled with shrimp and herbs. Delicate marine flavor in a golden wrapper. A refined variation of the traditional brick.

Traditional red soup made from crushed green wheat (frick), meat (lamb or beef), tomatoes, and spices. Flavored with coriander and mint. Iconic, comforting, and nutritious dish.

Iconic Maghreb dish made of steamed semolina grains, served with vegetables (carrots, zucchini, turnips) and meat. Broth flavored with mild spices. A complete and convivial meal.

Couscous served with beef meatballs seasoned with spices and herbs. The meatballs are tender and flavorful. Served with fine semolina and vegetables in broth.

Vegetarian version of couscous, highlighting the light and airy semolina and the fresh vegetable broth. Mild and natural flavors. Ideal for a meat-free meal.

Couscous with a grilled farm chicken supreme, tender and juicy. The grilled chicken flavor complements the sweetness of the semolina and broth. A refined poultry option.

Couscous served with tender beef fillet skewers, grilled to perfection. A marriage of grilled red meat and the simmered flavors of couscous.

A festive and generous couscous with several meats: veal, lamb, and spicy sausages (merguez). Rich in varied tastes and textures. For hearty appetites.

Couscous accompanied by merguez, traditional spicy red sausages from the Maghreb. The spiciness of the merguez enhances the flavor of the broth and semolina.

Couscous served with grilled lamb chops. The meat is tender with a pronounced grilled lamb flavor. A beloved classic.

The ultimate couscous version with a complete assortment of meats: skewer, merguez, chicken, and stewed lamb. A feast of varied flavors. Perfect for discovering all the couscous meats.

Couscous accompanied by marinated and grilled lamb leg skewers. Tender and flavorful meat. Refined accompaniment for the semolina.

Lamb roasted slowly (mechoui) until extremely tender, served with merguez and couscous. Intense roasted meat flavor. A sharing and celebration dish.

Small grilled lamb chops, juicy and flavorful. Lamb meat has a distinctive and rich taste. Served with the bone for extra flavor.

Beef cut selected by the butcher for its tenderness and flavor, grilled to your preference. A classic and hearty red meat.

Premium farm chicken breast, grilled to retain its juices. Tender texture and delicate flavor. A lighter choice than red meat.

Noble cut of beef, very tender and lean. Grilled to your desired doneness. Melts in your mouth.

Thin slice of veal, delicate and lean white meat. Quick cooking to maintain tenderness. Mild and refined flavor.

Platter combining a skewer of marinated meat and spicy merguez. Mix of grilled textures and flavors. Ideal for barbecue lovers.

Spicy red sausages (beef and lamb), grilled to achieve a crispy skin and juicy interior. Characteristic spicy flavor.

Large, marbled beef cut (ribeye) generously seasoned with Guérande salt. Juicy meat, rich in flavor thanks to its fat. For true meat lovers.

Extra portion of spicy sausages (merguez) or minced meat meatballs. Ideal for completing a dish.

Extra grilled meat skewer.

Extra skewer of beef fillet.

Slow-simmered stew in a terracotta dish made with beef meatballs (kefta), tomato sauce, and sweet-savory onions. Often topped with a poached egg. Rich and comforting.

Slow-simmered dish with seasonal vegetables and spices. The meat is ultra-tender. Served hot in its conical cooking dish.

A classic with tangy and savory flavors. The preserved lemon adds a unique freshness that pairs perfectly with olives and stewed meat.

Sophisticated sweet and savory dish. The sweetness of the dried fruits (prunes, raisins) balances the richness of the meat. Garnished with crunchy almonds.

Simmered various vegetables with mild spices. A healthy and fragrant dish, slow-cooked to preserve the vegetable flavors.

Large, fresh, and colorful salad with many raw and cooked vegetables, served with rice and egg. A light and balanced meal.

Hearty mixed platter combining a hot specialty (crispy brick) and a fresh salad with fries. A complete meal in one plate.

Fresh seafood salad with smoked salmon and shrimp on a bed of greens. Light and briny.

Hearty and rustic salad with chicken, potatoes, and blue cheese. Bold and generous flavors.

Thin slices of fresh oranges often flavored with cinnamon and orange blossom water. Light, fresh, and digestive dessert.

Traditional oriental pastry (like makroud or baklava), often made with almonds and honey. Sweet and fragrant.

Mix of fresh red berries (strawberries, raspberries, etc.). Naturally sweet and tart.

Daily sweet specialty prepared by the chef. Ask your server.

Reimagined Italian tiramisu incorporating sweet dates. Creamy mascarpone with an oriental touch.

Traditional rice pudding flavored with orange blossom water and cinnamon, garnished with almonds or pistachios. Smooth and creamy texture.

Warm chocolate cake with a molten chocolate center, served with a scoop of cold vanilla ice cream. Delicious hot-cold contrast.

Ice cream coupe with oriental flavors: orange blossom and pistachio, drizzled with honey. Sweet and fragrant.

Classic coupe of coffee or chocolate ice cream, generously topped with whipped cream and topping.

Elegant coupe of vanilla ice cream with hot chocolate sauce and almonds. A timeless dessert.

Refreshing lime sorbet served with a dash of vodka. Both a digestif and a dessert.

Sweet and alcoholic ice cream coupe with desert flavors.

Exotic coupe with rum raisin ice cream and raisins.

Two scoops of ice cream or sorbet of your choice from the selection.

After-dinner liqueur or spirit.

Digestive liqueur (lemon, apple, or mint).

Fruit brandy or strong liqueur. Boukha is a fig brandy.

Aged spirits or prestigious fruit brandies.

Refined fruit brandies.

Refreshing Cuban cocktail based on rum, mint, lime, and sparkling water.

Bitter and sparkling Italian cocktail, bright orange.

Classic mix of gin and tonic water, fresh and slightly bitter.

Fruity cocktail evoking a sunrise with its colors.

Strong and simple Antillean drink: pure agricultural rum with a little sugar and lime.

Refreshing alcohol-free version of the mojito (Virgin Mojito).

French anise liqueur, served diluted with fresh water. Licorice flavor.

Popular Algerian anisette, clear and fragrant.

Portuguese fortified wine, sweet and rich.

Italian vermouth, served on ice.

Mix of white wine and crème de cassis. Classic French aperitif.

Blended Scotch whisky.

American Tennessee whiskey.

Peated single malt Scotch whisky.

Premium blended Scotch whisky.

Single malt Scotch whisky.

Single malt Scotch whisky.

Specialty or abbey beers.

Belgian or Northern beers, strong and distinctive.

Refreshing blonde beers.

Still natural mineral water.

Italian sparkling natural mineral water.

Intense sparkling mineral water.

Fruit juices or nectars.

Tomato juice, often served salty or spicy.

Various sodas. Selecto is a popular Algerian soda with a taste of apple and caramel.

Freshly squeezed fruit juices on demand.

Algerian wine from the hills of Mascara. Fruity and smooth.

Algerian red wine with character, named after the famous philosopher.

Red wine from the Tlemcen region in Algeria.

Appellation d'origine garantie wine from the Mascara region. Robust and spicy.

Famous Maghrebi pale or red wine (often Moroccan, here classified as Algerian/Maghreb wines). Light and fruity.

Languedoc red wine, aromatic with garrigue notes.

Rhône Valley red wine, powerful and full-bodied.

Beaujolais wine, light and fruity.

Mont Ventoux red wine, balanced.

Delicate grape variety producing light red wines with red fruit aromas.

Rhône Valley red wine, spicy and warm.

Dry and fruity rosé wine from Provence.

Prestigious, elegant, and fresh rosé from Languedoc.

Loire white wine (Sauvignon Blanc), dry with mineral and smoky notes.

Dry white wine, round and buttery.

Glass of sparkling champagne.

Champagne and crème de cassis cocktail.

Prestigious champagne, fine and elegant.

House champagne bottle.

Green tea infused with fresh mint and sugar. Traditional Maghrebi digestive and convivial drink.

Mint tea served with floating pine nuts, adding a nutty flavor.

Coffee served with an assortment of mini-desserts.

Mint tea served with an assortment of mini-desserts.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Classic espresso.