Rou Zhi Shi Taipei Songshan Menshi

Meat slices from the beef's abdomen, rich in fat, with a rich aroma after grilling. Tender and juicy, pairs exceptionally well with rice.

A dual combination of beef belly and pork belly, savoring the rich aroma of both meats at once. Beef belly is tender, pork belly is chewy, suitable for diners who enjoy rich fatty textures.

Premium beef platter featuring US Angus beef and Australian Wagyu. The ribeye cut has a delicate texture and even marbling. Enhanced with black truffle sea salt for a luxurious flavor.

Chicken cooled using air-chilling technology, preserving its juices and freshness. Thigh meat is firm and elastic, recommended to be grilled thoroughly until the skin is golden and crispy.

Tender air-chilled chicken thigh meat combined with rich, fatty pork belly. Enjoy the elasticity of chicken and the richness of pork simultaneously.

A top choice for pork lovers. Features rich, fatty pork belly and the crisp, tender Matsusaka pork (pork shoulder), enjoying two different premium pork textures at once.

A contrast between the tender and juicy beef belly and the crisp texture of Matsusaka pork (pork shoulder). Ideal for customers who want to enjoy both beef and specialty pork cuts.

The restaurant's number one popular combination. Includes rich, fatty beef belly and Angus flat iron steak with firm meat and tender tendons in the center, offering rich textural layers.

A selection of two US Angus beef cuts. Flat iron steak has chewy tender tendons, while the ribeye cut is tender. Paired with black truffle sea salt to savor the beef's original sweetness.

Pork belly with alternating layers of fat and lean meat, becomes fragrant and tender after grilling.

Also known as Matsusaka pork, located in the neck area, with fine marbling, resulting in a crisp and chewy texture after grilling.

Air-chilled chicken thigh meat, rich in juices, with a firm and sweet taste.

Imported US beef belly, rich in fat, tender meat, suitable for quick grilling.

Angus beef flat iron cut, with a transparent tender tendon in the center, resulting in a chewy texture and rich beef flavor after grilling.

Angus beef ribeye cut, with even marbling and no tough tendons, offering a tender and moderate texture.

Ribeye cut from the top blade of Australian Wagyu, featuring beautiful marbling, melts in your mouth with excellent flavor.

Warm and savory chicken soup, perfect for cutting through richness and warming the stomach alongside yakiniku.

Sweet and crisp pickled radish, refreshing and appetizing, perfect for cleansing the palate.

Spicy, sour, and fragrant Korean fermented cabbage with a crisp texture, a perfect match for yakiniku.

Chewy white rice, an essential staple for yakiniku.

Fresh lettuce leaves, used to wrap grilled meat slices and sauces for a refreshing taste.

Fresh vegetables drizzled with rich and fragrant Japanese sesame dressing, flavorful and refreshing.

Japanese-style curry sauce, mild and sweet, suitable for dipping meat or mixing with rice.

Steamed rice topped with seasoned salmon flakes, poured over with hot tea broth. Light and elegant flavor, warming and comforting.

Classic carbonated beverage with abundant fizz, perfect for pairing with greasy food.

A clear, carbonated lemon-lime flavored beverage, cool and thirst-quenching.

Unsweetened green tea with a natural, sweet aftertaste, the best choice for cutting through richness.

Famous Japanese beer with a crisp, dry finish (Super Dry), approximately 4% ABV.

Plum-flavored sour cocktail, sweet and sour with a slight buzz, low alcohol content (3%).

Ice cream from Hokkaido, rich in milk flavor and with a smooth texture.