Rotthip Yod Phak Ban Mo

Steamed rice served with fragrant roasted red pork, crispy pork, and Chinese sausage, topped with a savory-sweet red pork sauce. May include a boiled egg.

Crispy pork rice. Crispy skin, tender meat, topped with a delicious sauce. Served with dark soy sauce or vinegar to cut through the richness.

Stir-fried rice with pork and egg, seasoned with soy sauce and seasonings. Well-balanced flavor with a wok aroma.

Fried rice with fresh, crispy kale and large pieces of crispy pork. Offers a satisfying crunch from both the vegetables and pork.

Noodle soup with thick, savory gravy, tender marinated pork, and kale. Choose your preferred noodles.

Noodle soup with pork and kale, made special with an egg added to the gravy or stir-fried with noodles for extra richness.

Dry stir-fried noodles with dark soy sauce, pork, egg, and kale. Sweet and savory flavor with a wok-charred aroma.

A platter of red pork and crispy pork, no rice. Suitable for snacking or as a side dish.

Generous portion of red pork and crispy pork for takeaway.

Savory gravy with pork and vegetables, but no noodles. Similar to a thick soup.

Hot steamed rice

Rich, sweet, and refreshing traditional Thai beverage. Choose between Oliang (traditional black coffee) or Iced Black Tea.

Sparkling carbonated drink, refreshing

Clean bottled drinking water

Plain ice in a cup