Rot'niyom Baan Kam Pu Asoke

Thin rice noodles stir-fried dry over high heat with fresh, crisp water mimosa. Intense, slightly spicy flavor, served with generous pieces of crispy pork. A popular dish with a wok aroma.

Glass noodles stir-fried with vegetables and egg, seasoned with a special fermented tofu sukiyaki sauce. Sour, sweet, spicy, and mellow flavor, dry stir-fried with a wok aroma.

Wide rice noodles stir-fried with Thai herbs, chili, and holy basil. Intense spicy flavor, fragrant with spices. A dish with a rich and satisfying taste.

Crispy fried batter mixed with mussels, fried until golden and crispy, served with stir-fried bean sprouts and chili sauce. Savory and crunchy.

Wide rice noodles stir-fried with dark soy sauce and kale. Sweet, salty, and mellow flavor, with a wok aroma from high-heat stir-frying.

An adapted dish from Pad See Ew, adding spicy and sour flavors similar to dry Yum or Tom Yum, offering a unique and non-greasy taste.

Clear soup with a sweet broth from boiled pork bones, containing tender pork blood and offal, served with hot steamed rice to clear the throat.

Crisp fresh kale stir-fried over high heat with crispy pork, seasoned with oyster sauce and chili garlic. Perfectly salty and spicy.

Specially selected kale stir-fried with oyster sauce. Mellow flavor, emphasizing the natural sweetness and crispness of the vegetables.

Tender water mimosa stir-fried over high heat with crispy pork, seasoned intensely with chili and garlic. Fragrant with wok aroma.

Ancient Thai dipping sauce made from coconut milk simmered with fermented soybeans and minced pork. Sweet, creamy, and salty flavor, served with salted egg and various fresh vegetables.

Thai water mimosa stir-fried over high heat, seasoned with fermented soybeans, chili, and garlic. Salty, spicy, and with a wok aroma.

Seafood stir-fried with curry powder sauce, egg, and fresh milk. Creamy and mellow flavor, not too spicy, suitable for children.

Spicy Southern Thai dish. Young pork ribs stir-fried with Southern Thai curry paste until dry, fragrant with turmeric and sliced kaffir lime leaves. Spicy and hot.

A popular Thai dipping sauce set. Sour, salty, and spicy Nam Prik Kapi, served with crispy fried mackerel, fresh vegetables, and blanched vegetables.

A simple yet delicious dish. Stir-fried basil with spicy and salty flavor, fragrant with basil leaves and chili garlic. Goes perfectly with hot steamed rice.

Omelette fried in hot oil until fluffy and crispy, golden yellow, appetizing, served with chili sauce.

Fluffy stir-fried rice with a wok aroma, large chunks of crab meat, mellow flavor, served with cucumber, spring onion, and lime.

Thick and soft omelette with generous chunks of high-quality crab meat. The flavor of the egg perfectly blends with the sweetness of the crab meat.

Fresh crab claws stir-fried with a flavorful basil sauce, served over hot steamed rice. Fragrant with herbs and crab meat.

Wide rice noodles stir-fried with plant-based protein instead of chicken, with a slight wok-charred aroma, served with chili sauce.

Seasoned plant-based protein larb, formed into balls and fried until crispy outside and soft inside. Sour, spicy, and toasted rice aroma.

Wide rice noodles stir-fried with soy sauce, using plant-based protein instead of meat. Delicious and healthy.

Flavorful stir-fried basil with finely minced plant-based protein, stir-fried with chili and basil leaves, served over hot steamed rice.

Tangy glass noodle salad with finely minced plant-based protein and herbal dressing. Sour, spicy, and refreshing.