Rosetta 17

A savory croissant revisited with fresh Italian ingredients like stracciatella and tuna. Flaky texture and creamy filling. To be enjoyed as a gourmet starter.

The creamy and smooth heart of burrata served alone or with toppings. A mild and rich milky flavor. Ideal for spreading on bread or eating with a fork.

A flat Italian bread baked in the oven, seasoned with olive oil and herbs. Crispy on the outside and soft on the inside. Perfect to accompany antipasti.

A small fresh burrata (120g). A spun paste cheese with a creamy center. Pairs perfectly with a drizzle of olive oil or the suggested toppings.

A varied platter including grilled vegetables (peppers, eggplants, zucchini) and buffalo mozzarella. Fresh and flavorful. Ideal for sharing at the start of a meal.

Whole artichokes fried in the Roman Jewish tradition. The leaves are crispy like chips and the heart remains tender. A typical and crispy specialty.

Toasted country bread topped with mozzarella, pesto, and tomatoes. Crispy and fragrant with basil. A simple and effective classic starter.

Fried rice balls, stuffed with pesto and sun-dried tomatoes (a variation of arancini). Golden crust and melting interior. Eaten hot, often with fingers.

Small breaded and fried mozzarella balls. Melting and stringy inside. Perfect for snacking as an appetizer.

An Italian-style baked eggplant gratin with aged cheeses. Rich, melting, and flavorful. A comforting dish served hot.

Burrata prepared 'in carrozza' style (breaded and fried or puffed), served with pesto and tomatoes. Crispy outside, creamy inside.

Focaccia topped with creamy stracciatella and fresh truffle. Intense truffle flavors and creamy texture on crispy bread. A luxurious starter.

A large mixed salad with burrata, vegetables, and tuna. Fresh, complete, and balanced. Perfect for a light yet satisfying meal.

A twist on Caesar salad with an Italian touch. Includes green salad, croutons, and tomatoes. Served fresh with a creamy dressing.

Tubular pasta served with a spicy chili tomato sauce. Zesty and tangy flavor. A great Roman classic.

Simple spaghetti sautéed with garlic, olive oil, and chili pepper. Strong garlic flavor and mild chili heat. A traditional and fragrant pasta dish.

Pasta with a creamy Pecorino cheese and black pepper sauce. Rich, salty, and peppery. An iconic Roman dish.

Pasta served with a rosé sauce of tomato and cream, garnished with smoked salmon. Mild and creamy flavor with the smoky taste of fish.

Long pasta with wavy edges served with a rich truffle sauce. Intense aroma of undergrowth and creamy texture. A refined dish for truffle lovers.

Sicilian pasta with tomato sauce, eggplant, and salted ricotta. Sunny Mediterranean flavors. Balanced between the sweetness of eggplant and the saltiness of cheese.

Pasta with fresh green pesto, enhanced with confit tomatoes and creamy cheese. Herbal, fresh, and gourmet. A colorful and flavorful dish.

Layers of pasta interspersed with salmon, ricotta, and spinach, baked in the oven. Melting and gratinated. A seafood variation of classic lasagna.

Baked pasta gratin with cheese enhanced with black truffle. Very rich, creamy, and fragrant. The comfort of 'Mac & Cheese' with a touch of luxury.

Pasta pockets filled with spinach and ricotta, served with a sage butter sauce. Mild and delicate with crunch from the hazelnuts.

The classic Neapolitan pizza par excellence with tomato, mozzarella, and basil. Simple, fresh, and light. The perfect base.

Cheese-less pizza, topped with tomatoes, garlic, anchovies, and olives. Intense and salty flavors. Ideal for those who love garlic and anchovies.

Tomato and mozzarella pizza topped with anchovies and olives. The classic combination of the saltiness of anchovies with the sweetness of mozzarella.

Gourmet pizza with stracciatella (burrata heart) and pesto. Very creamy and fragrant. A blend of melting textures.

Pizza topped with a variety of grilled vegetables and mushrooms. Colorful, fresh, and rich in flavor. The ideal meat-free choice.

Pizza with high-quality tuna (belly) with capers and olives. Rich marine flavor and melting texture of tuna.

Pizza with fresh toppings added after cooking (arugula, cherry tomatoes). Hot-cold contrast and crunchy texture. Light and summery.

Inspired by Norma pasta, with eggplant and ricotta. Mild and Mediterranean flavors. A Sicilian classic on a pizza.

Folded pizza, stuffed with tomato, cheese, mushrooms, tuna, and egg. Steamed cooked, keeping the ingredients juicy.

White pizza with multiple Italian cheeses (blue, provolone, pecorino...). Rich, melting, and with a powerful flavor. For cheese lovers.

White pizza with truffle cream and arugula. Pronounced truffle aroma balanced by the freshness of the salad. Elegant and flavorful.

Pizza characterized by the use of smoked provola (smoked cheese). Woody flavor and stringy texture. Original and fragrant.

The ultimate truffle pizza: truffle cream and fresh truffle. Very rich with stracciatella. An intense and luxurious taste experience.

Pizza with a pesto base instead of tomato. Topped with tuna and smoked cheese. Herbal and original.

Double truffle pizza (cream and fresh). Pronounced earthy and mushroom flavor. Simple yet sophisticated.

Sweet and savory pizza with goat cheese and honey. Sweetness of honey contrasting with the character of goat cheese and pepper. Gourmet and balanced.

Supplement of creamy burrata heart.

Supplement of small fresh burrata.

Truffle supplement to add an intense aroma.

Button mushroom supplement.

Egg supplement.

Zucchini supplement.

Eggplant supplement.

Fresh arugula supplement.

Olive supplement.

Salmon supplement.

Tuna belly supplement.