Rosabieng

Northern Thai appetizer platter including Sai Oua, crispy pork rinds, Nam Prik Num, and blanched vegetables. Mellow flavor with spicy, salty, and savory notes. Suitable for snacking or eating with rice.

Spicy Isaan appetizer platter including Larb, Isaan sausage, and fresh vegetables.

Large river prawns grilled over charcoal until cooked, with rich prawn roe and firm, springy meat. Served with a spicy seafood dipping sauce.

Spicy Tom Yum Goong, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Perfectly sour and spicy.

Fresh squid slices stir-fried with a rich salted egg sauce. Savory, salty, and sweet, mellow flavor, fragrant with salted egg.

Special recipe fish cakes, chewy and soft, fragrant with curry paste, fried until golden brown. Served with Ajat dipping sauce.

Crispy fried pastry cups filled with seasoned ingredients including minced pork, shrimp, and corn. Mellow flavor.

Crispy fried rice noodles tossed in a sweet and sour sauce with various toppings like shrimp, pork, and tofu.

Triangle-shaped fried spring rolls, crispy wrapper, generous filling, served with plum sauce.

Crispy fried rice crackers served with a dip made from minced pork, shrimp, and coconut milk. Sweet, savory, and salty taste.

Crispy fried cashew nuts lightly salted. Nutty and enjoyable to chew.

Fried cashew nuts tossed with herbal ingredients. Sour, spicy, salty, and savory taste.

Pork ribs marinated with fermented pork until sour, then fried until golden brown. Perfectly sour and salty taste.

Firm Moo Yor, fragrant with black pepper, blanched or fried according to the restaurant's recipe.

Pork sausage marinated with rice and garlic, grilled until fragrant. Slightly sour taste, served with fresh ginger and chili.

Northern style herbal sausage, rich flavor, fragrant with lemongrass, kaffir lime leaves, and curry paste.

Bite-sized chicken pieces, marinated with salt and fried until dry and crispy. Salty and savory, perfect as a snack.

Beef marinated with seasonings, sun-dried, then fried. Chewy texture, sweet and salty taste.

Bread slices topped with seasoned minced pork, then fried until golden brown. Served with Ajat dipping sauce.

A platter of 4 kinds of hot fried snacks, perfect for snacking or sharing.

German pork knuckle fried until the skin is crispy and the meat inside is tender and juicy. Served with seafood dipping sauce and sweet sauce.

Crispy fried egg salad tossed with minced pork and spicy dressing. Sour, spicy, and salty.

Tender, melt-in-your-mouth braised beef, tossed in a spicy Thai salad with fragrant herbs.

Crispy fried gourami fish, tossed with shredded green mango, shallots, and chili. Sour, salty, and savory taste.

Fresh prawns lightly blanched, tossed with spicy salad ingredients, sliced lemongrass, kaffir lime leaves, and chili paste. Rich flavor.

Fresh prawns marinated in seasoned fish sauce, served with fresh garlic, chili, and a spicy seafood dipping sauce.

Large prawns baked with preserved olives, savory and fragrant with the unique flavor of olives.

Specially selected crab meat stir-fried with curry powder and egg. Rich, savory, and creamy flavor.

Crispy fried sea bass with seasoned fish sauce, served with a spicy green mango salad to cut through the richness.

Rich coconut curry with crab meat and betel leaves. Spicy, fragrant, and creamy. Served with blanched rice noodles.

Bai Liang, the queen of Southern vegetables, stir-fried with egg. Sweet, savory, and mellow taste, not spicy.

Thai papaya salad with fresh blue crab, sweet, sour, spicy, and tangy. Sweet and fresh blue crab meat.

Traditional Thai train-style fried rice, seasoned with pink yentafo or tomato sauce. Unique flavor.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce and condiments. Well-rounded flavor, fragrant wok aroma.

Fried rice with crab meat or fresh shrimp, fragrant with the scent of the sea, stir-fried until the rice is loose and distinct grains.

Fried rice with pineapple, Chinese sausage, and chicken, seasoned with curry powder, served in a pineapple shell.

Popular dish: Spicy stir-fried holy basil with rice. Fragrant holy basil aroma, served over hot steamed rice.

Freshly squeezed orange juice, sweet and sour, refreshing.

Finely blended fresh watermelon, sweet, icy, refreshing, quenches thirst.

Ice cream made from pure young coconut water. Sweet, fragrant, refreshing, not greasy.

Coconut ice cream served with soft, chewy bualoy (glutinous rice balls). Sweet and savory, a perfect match.