Rosa Bonheur sur Seine

Traditional Neapolitan pizza without cheese. The base is a tomato sauce flavored with garlic and oregano. Thin and crispy crust baked in a wood-fired oven.

The classic Italian pizza in the colors of the flag. Tomato sauce, melted mozzarella, and fresh basil leaves. Simple and tasty.

A sweet and savory pizza combining the character of goat cheese with the sweetness of honey. Tomato sauce base.

A timeless classic topped with cooked ham and Paris mushrooms. Complemented by mozzarella and basil.

Pizza topped with an assortment of marinated Mediterranean vegetables. Ideal for a meat-free yet flavorful meal.

Large tasting platter to share. Includes fine Spanish charcuterie and a selection of seasonal AOP French cheeses* *selection may vary based on availability

Culinary specialty of Sète, it is a round pie with golden crust. It is stuffed with octopus cooked in a spicy tomato sauce. An authentic maritime flavor.

Light and crispy puffed corn. Available in sweet version for a touch of sweetness or salty for an aperitif.

Potatoes cooked traditionally. Seasoned with sea salt harvested in Camargue.

Creamy chickpea puree with tahini (sesame paste), lemon, and garlic. Served chilled, ideal for spreading.

Black olive paste blended with figs. A sweet and savory variation of traditional Provençal tapenade.

Creamy preparation based on fish eggs, enriched with sea urchin roe. Intense iodized flavor and velvety texture.

Duck meat confit in its own fat then shredded. Rich and melting texture, to be enjoyed on bread.

Small, strong, and concentrated coffee, typical.

An espresso with a small touch of hot milk. Its color resembles that of a hazelnut.

Large long coffee with hot milk. Smooth and creamy.

Two shots of espresso in a single cup. For an intense boost.

Balanced blend of espresso, hot milk, and creamy milk foam.

Milky drink with a shot of espresso. More milk than in a cappuccino.

Latte coffee enhanced with a flavored syrup of your choice. Smooth and indulgent.

Tea from the famous Dammann Frères house. Several varieties available (black, green, herbal infusion).

Small cakes with a caramelized crust and a soft center, flavored with rum and vanilla. Regional specialty.

Artisanal ice cream served on a stick. Classic or fruity flavors.

Blonde lager beer. Light, golden, and refreshing.

Organic non-alcoholic beer. Allows you to enjoy the taste of beer without the effects of alcohol.

Venetian aperitif based on Prosecco (sparkling wine), bitter (Aperol or Campari type), and sparkling water. Served with an orange slice.

Timeless classic mixing gin and tonic water. Fresh and slightly bitter.

Long drink made with rum, cola, and lime juice.

Unaged rum, clear and fragrant. Ideal neat or in cocktails.

Rum aged in oak casks, giving it a golden color and woody aromas.

Classic London Dry Gin, with distinct notes of juniper.

Neutral and clear spirit.

100% agave Mexican tequila. Vegetal and peppery flavors.

Blended Scotch whisky. Balanced and round.

Mix of vodka and energy drink.

The most famous cola soda.

Sugar-free version of the famous soda.

Sweet and refreshing iced tea, usually peach flavored.

Sweet carbonated lemon drink, served on tap.

Lemonade mixed with flavored syrup (mint, grenadine, strawberry, etc.).

Fermented ginger drink, non-alcoholic. Spicy and tangy taste.

Caffeinated energy drink.

Bottled mineral water.

Sparkling natural mineral water.

Addition of syrup (mint, grenadine, etc.) to a drink.

High-end tasting fruit juices. Authentic fruit flavors.

Organic and refreshing iced herbal and fruit infusion.