Rosa Bonheur Buttes Chaumont

A traditional and rustic meat terrine, prepared with organic ingredients. Coarse and flavorful texture. Usually enjoyed spread on bread.

Confit and shredded duck meat, enriched with smoked magret for a deep flavor. Melting and rich texture. To be generously spread on fresh or toasted bread.

Whole sardines served with piquant green peppercorns and kumquat for a citrus touch. A mix of marine, spicy, and fruity flavors. Ideal for sharing.

A soup prepared with organic seasonal vegetables. Warm and comforting. Perfect for a light starter.

Deposit for containers or dishware. Refundable upon return of the container.

An artisanal lemonade flavored with yellow lemon and verbena. Refreshing, tangy, and slightly herbaceous.

An artisanal cola made with real cola nut, Rapadura whole sugar, and vanilla. Rich and natural flavor, different from industrial colas.

A complex tonic water with bitter and aromatic notes of gentian, juniper, and rosemary. Ideal on its own or in a mix.

A very fresh drink evoking the mountains, with aromas of mint and pine. Lively and invigorating flavor.

A natural energizing drink with fruity flavors of hibiscus and blackcurrant, with a hint of sage. Bright red color and tangy taste.

A floral and wild drink based on elderflower and rosehip. Sweet and fragrant flavor.

A spicy ginger drink enhanced by bird's eye chili. A warming sensation in the mouth, very aromatic.