Rongsi Pochana ICONSIAM

Crispy fried tofu, soft inside. Sautéed with chili and salt for a salty, spicy flavor with a wok aroma. A popular snack with a perfect crispy texture and bold taste.

Crab Roe Rolls with Crispy Tofu Skin

Crispy fried Hae Geun (shrimp rolls), made from seasoned minced shrimp, wrapped in tofu skin, fried until golden and crispy. Springy texture, enjoyable as a snack.

Crispy fried taro, well-seasoned, crispy outside and soft inside, with a genuine taro aroma. Served with a sweet peanut dipping sauce.

Crispy fried chives with a thin batter, packed with chives filling, and a distinct chive aroma. Served with a seasoned black soy sauce dip.

Crispy fried shrimp tossed in a sweet and sour cream salad dressing, served with fresh fruit in a crispy taro basket. Offers a variety of textures: crispy, soft, and refreshing.

Pork belly marinated in fish sauce, fried until crispy outside and tender inside. Perfectly salty and fragrant. Served with hot jasmine rice or as a side dish.

An ancient Thai snack using fresh lotus petals to wrap various ingredients such as roasted coconut, dried shrimp, peanuts, ginger, chili, lime, and drizzled with a sweet, salty, and fragrant herbal sauce.

Diced radish cake stir-fried until fragrant and slightly charred. Seasoned with bean sprouts and chives. Well-balanced flavor with a wok-hei aroma.

Sun-dried squid fried until golden and fragrant. Chewy texture, not tough, enjoyable to chew. Mildly salty from fish sauce.

Sweet and springy bamboo clams stir-fried with 'Pad Cha' herbs, including fingerroot, young peppercorns, and fresh chilies. Intensely spicy and fragrant with herbs.

Bamboo clams stir-fried with a rich chili paste. Sweet, salty, and slightly spicy flavor, with a fragrant basil aroma. The fresh, sweet clam meat pairs well with the sauce.

Tender and juicy braised duck, simmered in a well-balanced braising liquid with a fragrant aroma of Chinese medicinal spices. Served with a spicy, sour, and garlicky dipping sauce to cut through the richness.

Fish Maw Soup Braised in Red Sauce with Fresh Crab Meat

Thai chili paste made from rich crab roe, seasoned with sour, spicy, salty, and sweet flavors. Served with various fresh vegetables. A stimulating appetizer with intense flavors.

Stir-fried instant noodles seasoned in the 'Rong Si' style, packed with ingredients, dry-fried with a wok-hei aroma and rich, satisfying flavor.

Fresh blue crab pickled in fish sauce, topped with a zesty seafood salad dressing. Sour, spicy, salty, and sweet. Rich crab roe pairs perfectly with the spicy dressing.

Large river prawns grilled over charcoal until fragrant, with rich orange prawn roe and firm, springy prawn meat. Served with a spicy seafood dipping sauce.

Rich crab meat curry served in bite-sized 'Kanom Krok' molds. Fragrant with curry paste and coconut milk, and basil leaves. Smooth and tender texture.

Braised duck fried until crispy, then stir-fried with spicy basil sauce, century egg, and topped with crispy holy basil leaves. A dish with a perfect blend of flavors.

Chewy glass noodles stir-fried with sour fermented pork and various seasonings. Sour, salty, and savory flavor, fragrant with fermented pork and egg.

Fresh river prawns baked with glass noodles in an earthenware pot. Seasoned with a special sauce, fragrant with ginger and pepper. The chewy glass noodles absorb the flavors.

Fresh sea bass steamed in a lime broth seasoned with fresh chilies and garlic. Zesty, sour, and spicy flavor with a genuine lime aroma.

Sea bass marinated in turmeric and herbs, fried until golden and crispy. Fragrant with turmeric and fried garlic. Fresh and sweet fish meat.

Rich Sour Curry served hot pot style, with sea bass and large roe. Intensely sour and spicy flavor.

Specialty fried rice from the restaurant, stir-fried over high heat until the rice grains are loose and beautiful, with a wok-hei aroma and various ingredients.

Fried rice with large chunks of crab meat, stir-fried until dry and fragrant with beautifully separated grains of rice. Well-balanced flavor, served with chili fish sauce.

Smooth and soft steamed egg custard, topped with 3 kinds of ingredients (may include seafood or different types of eggs). Delicate flavor, suitable for all ages.