Romy's Bar Restaurant

A classic continental breakfast. Includes flaky pastries, bread with butter and jam, accompanied by a hot drink of your choice and fresh orange juice.

A hearty breakfast combining sweet and savory. Includes a freshly prepared omelet, a pastry, as well as a hot drink and orange juice.

Set menu offering a choice of two dishes: either a starter and a main course, or a main course and a dessert. A varied selection from the menu's classics.

Complete menu including a starter, a main course, and a dessert. Offers a wider choice including premium dishes like Burrata or Rumsteck steak.

A French bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise.

Italian-inspired platter composed of various grilled seasonal vegetables marinated in olive oil.

Sicilian-style tomato salad, seasoned with herbs and olive oil.

Whole baked Camembert cheese until melted, drizzled with honey and flavored with thyme. Ideal for spreading on bread.

Half avocado filled with fresh shrimp and topped with a creamy, slightly spicy cocktail sauce.

Fresh Italian cheese with a creamy center, served with cherry tomatoes, fresh basil, and a drizzle of olive oil.

Thin slices of smoked salmon accompanied by a dill cream and toast.

Rich and smooth duck foie gras terrine, served with a sweet fig chutney and toast.

Creamy Italian rice dish cooked slowly with mushrooms and broth. Rich and flavorful.

Marinated and grilled chicken pieces on a skewer. Served with homemade fries and green salad.

Thin slice of pan-fried turkey, served with a Marsala wine and mushroom sauce, accompanied by linguine pasta.

Minced raw beef, seasoned (capers, onions, sauce), served fresh with fries and salad. A brasserie classic.

Gourmet burger with minced steak, Cantal cheese, fresh vegetables, and homemade sauce.

Tender and thick piece of beef, grilled to your liking. Served with fries and salad.

Grilled lamb chops flavored with thyme, served with green beans.

Marbled and juicy beef steak, grilled. Served with the classic accompaniment of fries and salad.

Cooked salmon fillet, coated in a creamy, tangy sorrel sauce. Served with basmati rice.

Fresh and crisp meat-free salad, garnished with avocado, corn, and walnuts for texture.

Rustic salad with savory bacon bits and warm goat cheese on toast.

Tuna salad with sun-dried vegetables such as grilled peppers.

Large, protein-rich meal salad with cheese, raw ham, and fried eggs.

Version of Caesar salad with grilled chicken, parmesan, croutons, and creamy dressing.

A menu adapted for children including a main course, a dessert, and a drink.

Short pasta in a spicy tomato sauce with chili and garlic. A spicy Italian classic.

Pasta with green pesto (basil), with pieces of chicken and vegetables.

Long pasta served in a rich and creamy three-cheese sauce.

Pasta flavored with truffle cream and mushrooms. A refined dish with an earthy taste.

Ribbon pasta with a cream sauce, smoked bacon, and an egg yolk for creaminess.

Pasta with a creamy smoked salmon sauce flavored with basil.

The simplest and most classic Neapolitan pizza, with tomato, cheese, and basil.

Four-cheese pizza, offering a blend of mild and strong flavors.

Very popular pizza topped with cooked ham and button mushrooms.

Pizza topped with a variety of grilled sun-dried vegetables.

Folded pizza, filled with ham, cheese, and egg.

Spicy pizza topped with merguez sausage.

Hearty pizza with minced meat and eggs.

Chicken and grilled vegetable pizza.

Tuna and red onion pizza.

Gourmet pizza topped with a ball of fresh, creamy burrata after cooking, with arugula.

White base pizza (cream) topped with smoked salmon.

A richly topped signature pizza with a mix of cold cuts and vegetables.

Luxurious pizza with truffle cream and mushrooms.

Mix of seasonal fruits cut into pieces. Light and refreshing.

Airy and rich chocolate dessert, made with whipped egg whites.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Caramelized apple tart baked upside down, served warm.

Chocolate cake with a molten center. Served warm.

Italian coffee dessert, ladyfingers, mascarpone, and cocoa.

Coffee or tea accompanied by an assortment of small desserts (petits fours).

Frozen dessert made with cold coffee or chocolate, ice cream, and topped with whipped cream.

Two scoops of ice cream or sorbet of your choice from a variety of classic and fruity flavors.

Selection of three aged cheeses, usually served with bread.