Roma Beer Company

A platter of mixed cold cuts served with fresh buffalo mozzarella. Rich and salty flavor of the cold cuts balanced by the sweetness of the mozzarella. Ideal for sharing as an appetizer.

Assorted selection of local cold cuts and cheeses. Offers a variety of flavors and textures, from soft to aged. Perfect for a convivial start to a meal.

Fried and baked eggplant with tomato, mozzarella, and Parmesan cheese, served in a casserole dish. Warm, soft, and stringy. Classic Italian flavor.

Three slices of toasted bread with various toppings chosen by the chef. Crispy and flavorful. A simple and versatile appetizer.

Mixed vegetables preserved in oil according to Lazio tradition. Strong and slightly tangy taste. Excellent with cold cuts or meats.

A revisited Caprese salad served in a jar with creamy stracciatella, cherry tomatoes, and basil sauce. Fresh and aromatic. Enjoy by mixing the ingredients.

Mixed vegetable stew such as zucchini, eggplant, and peppers. Soft and flavorful. A light and vegetable-based side dish or appetizer.

Melted tomino cheese served with eggplant and basil sauce. Creamy and flavorful. A warm vegetarian dish.

Melted tomino cheese paired with the sweetness of pears and honey. A much-appreciated sweet and savory contrast. Soft and enveloping texture.

Melted cheese enriched with crispy guanciale and truffle aroma. Intense and earthy flavor. A rich and substantial dish.

Tomino cheese served with smoked speck and bitter radicchio. Strong and balanced mountain flavors. Perfect for lovers of smoky tastes.

Fresh burrata served with hand-cut raw beef tartare and avocado cream. Combines the creaminess of the dairy with the delicacy of the meat. Fresh and refined dish.

Burrata accompanied by a mix of sautéed vegetables. Contrast between the cold freshness of the cheese and the warm vegetables. Light and tasty.

Burrata served with flavorful anchovy fillets and cherry tomatoes. Combines land and sea flavors. Savory and creamy.

Artisanal spaghetti simply dressed with garlic, spicy oil, and cherry tomatoes. A light and aromatic Italian classic. The quality of the pasta is the star.

Long pasta served with crispy guanciale, Roman pecorino cheese, and black pepper. No tomato. Savory and decisive flavor typical of Rome.

Large format pasta with guanciale, zucchini, and truffle cream. Rich and fragrant dish. Combines intense earthy flavors.

Spiral pasta with a slightly bitter rocket pesto, chopped pistachios and speck. Fresh and crunchy taste.

Large stuffed ravioli served with a simple sauce of melted butter and sage. Delicate and traditional. The soft filling is the highlight.

Fresh egg pasta seasoned with a creamy sauce of eggs, pecorino cheese, and crispy guanciale. Rich, savory, and peppery. The signature dish of Roman cuisine.

Long pasta with tomato sauce, crispy guanciale, and pecorino cheese. Intense and slightly spicy flavor. Another pillar of Roman cuisine.

Pasta with a pecorino romano cream sauce and freshly ground black pepper. Simple but with a strong and spicy flavor.

Fusilli pasta with a white sauce based on butter, anchovies, and capers. Aromatic and savory. An original combination of Mediterranean ingredients.

Spaghetti with fresh clams and porcini mushrooms. A refined surf and turf combination. Delicate but persistent flavor.

Sandwich filled with fried chicken cutlet and sweet honey sauce. Crispy and flavorful. Served with a side dish.

Sandwich with grilled vegetables, melted cheddar cheese and basil sauce. Tasty and satisfying even without meat.

Sandwich inspired by Roman flavors with sausage, bitter chicory, and smoked provola cheese. Substantial and with a decisive taste.

Sandwich with slices of tender roast beef, rocket, and cherry tomatoes. Fresh and slightly spicy thanks to the mustard.

Breaded and fried pork cutlet, golden. Large, thin, and crispy. Similar to a Milanese cutlet but made with pork.

Whole chicken flattened and grilled under a weight (brick). Crispy skin and juicy meat. Smoky flavor from the grill.

12 sheep meat skewers cooked on the grill. Small and flavorful, typical of Abruzzo. To be eaten hot directly from the skewer.

Pork ribs slow-cooked and glazed with barbecue sauce. Very tender and sweet. The meat easily falls off the bone.

Slices of roast beef served cold or warm with a selection of house sauces. Protein-rich and tasty dish.

Breaded and fried lamb chops. Crispy outside and tender inside. A classic of Roman cuisine.

Burger with two patties smashed on the grill to create a crispy crust. Rich in cheese and bacon. Very flavorful and juicy.

Spicy hamburger with salami, jalapeño peppers, and hot sauce. For those who love strong and fiery flavors.

Rich burger with pulled pork and barbecue sauce. Smoked flavor and very tender texture.

Hamburger with Italian flavors, fresh burrata and pesto. Fresh, creamy, and aromatic.

Hamburger with melted cheeses and sautéed onions. Sweet onion flavor and rich cheese.

Gourmet burger with porcini mushrooms and Parmesan cheese. Earthy and elegant flavor.

Classic beef hamburger with lettuce and tomato. Simple and tasty, it enhances the quality of the meat.

Hamburger enriched with melted cheddar cheese and crispy bacon. The most beloved combination for hamburgers.

Cheeseburger with the addition of fried onion rings inside. Extra crunch and sweet onion flavor.

Plant-based burger served in a cereal bun. Suitable for vegans looking for burger taste.

Hamburger with radicchio and speck. The bitterness of the radicchio balances the fat of the meat and cheese. Sophisticated taste.

Very rich burger with a fried egg and potatoes. A complete meal in a bun. Substantial and delicious.

Enormous burger with triple meat and cheese. For very robust appetites. Explosion of meat and flavors.

Option to add an extra meatball to your sandwich.

Grilled and sliced beef (sirloin). Tender and juicy. Customizable with various toppings.

Grilled beef fillet. Prime cut, very lean and tender. Delicate meat flavor.

Beef fillet wrapped in guanciale and flavored with bay leaf. The fat from the guanciale makes the meat even more flavorful.

Beef fillet served with a Chianti red wine reduction. Rich and slightly tangy flavor from the wine.

Beef fillet served with sautéed porcini mushrooms. Classic autumn pairing, aromatic and tasty.

Raw meat tartare served with fresh cheese and tomatoes. A cold dish that enhances the quality of the raw meat.

Beef tartare with forest flavors like mushrooms and truffle. Intense and aromatic taste.

Raw meat tartare with a sweet and sour vinaigrette. Fresh and pungent flavor.

Raw meat served with dried fruit. The crunchiness of walnuts and pistachios contrasts with the tenderness of the meat.

Beef rib steak with the bone. Flavorful and juicy thanks to the fat marbling.

Prime cut of meat (T-bone or rib steak) with high fat marbling. Cooked on stone to retain juices. Price per hectogram.

Brazilian cut of beef (rump cap) from a crossbreed of prime Italian breeds. Intense flavor and flavorful fat cap.

Special cut of Iberian pork, very tender and flavorful. Served sliced.

Rib cut cooked at low temperature (confit) and then grilled. Very tender meat with intense flavor.

Veal cheek cooked very slowly in red wine. The meat becomes so tender it melts in your mouth.

Whole chicken grilled under a weight. Crispy skin and flavorful meat.

Grilled sheep meat skewers. Characteristic and delicious flavor.

Pork ribs in barbecue sauce. Tender and flavorful.

Fresh seasonal salad.

Crispy salad based on thinly sliced raw savoy cabbage.

Mixed grilled vegetables (zucchini, eggplant, peppers).

Boiled chicory then sautéed with garlic and chili pepper. Bitter and spicy flavor.

Grilled radicchio. Bitter taste and soft texture.

Purple savoy cabbage sautéed with sweet raisins and crunchy walnuts. Sweet and sour side dish.

Baked potatoes, golden and crispy.

Classic Caesar salad with grilled chicken, croutons, and cheese shavings. Dressed with the typical creamy white sauce.

Fresh salad of tomatoes and buffalo mozzarella. Dressed with oil and basil. A tribute to Italian simplicity.

Light salad with rocket, cherry tomatoes, and mozzarella. Fresh and quick.

Rich salad with tuna, sweet corn and flavorful olives. A balanced main course.

Caesar salad variation with crispy fried chicken instead of grilled.

Very fresh and digestive salad with crunchy fennel and orange segments. Citrusy and light flavor.

Cheesecake with a biscuit base, enriched with coffee and chocolate. Creamy and delicious.

Classic cheesecake served with berry sauce. Sweet and slightly tart.

The quintessential Italian dessert with ladyfingers soaked in coffee and mascarpone cream. Soft and enveloping.

Dense and moist chocolate cake, served warm with vanilla ice cream. Delicious hot-cold contrast.

Frozen and creamy spoon dessert with pistachio flavor, with cocoa biscuit crumbs.

Ice cream or cream cup with coffee, crunchy meringues and whipped cream. A rich and colorful dessert.

Deconstructed dessert made with Gentilini Roman biscuits, delicate cream, and chocolate. Crunchy and creamy.

Thin crepe filled with hazelnut cream and mascarpone cheese. Sweet and very substantial.

Selection of fresh fruit of the moment. A light and healthy end to the meal.

Classic Munich German lager beer. Light color, balanced and refreshing taste with notes of malt.

German wheat beer. Cloudy, with typical aromas of banana and cloves. Smooth and refreshing.

German pilsner beer. Light golden color, dry taste with a well-defined hoppy bitterness.

Dark and strong wheat Doppelbock. Complex flavors of dark fruit, toasted malt, and spices. Very full-bodied.

Italian blanche-style wheat beer. Light, citrusy, and spicy. Very drinkable.

The famous dark Irish stout. Toasted coffee and chocolate flavor with a creamy and compact foam.

Modern Scottish India Pale Ale. Explosion of hops with notes of tropical fruit and citrus. Decisive bitterness.

Strong blonde Belgian beer. Fruity and spicy taste with notes of coriander. High alcohol content but well hidden.

Multi-grain Belgian abbey beer (barley, wheat, oats). Complex, aromatic, and velvety.

Belgian amber ale. Sweet taste of caramelized malt, dried fruit, and spices. Full-bodied and warm.

Dark and very strong Belgian Quadrupel. Intense flavors of dark fruit, caramel, and chocolate. A contemplative beer.

English Double IPA. Hopped and powerful with a robust malt base. Bitter and citrusy.

Beer selected monthly by the staff. Ask your waiter for details.