ROLLROLL Sèvres Japanese Food

Japanese octopus balls (Takoyaki), grilled in a special mold. They are hot, soft on the inside, and topped with mayonnaise, seaweed, and dried bonito flakes. A classic of Japanese street food.

Japanese half-moon dumplings filled with minced chicken and aromatics. They are grilled on one side for crispiness and steamed for tenderness. Served with a lightly vinegared soy sauce.