Rokurinsha Osaki

The signature dipping noodles topped with 'Nama Shichimi' (fresh seven-spice paste) which adds a fragrant, complex spicy kick without overpowering the broth. Includes extra toppings like egg and pork.

Special version of the classic Tsukemen with added toppings such as a seasoned boiled egg and extra chashu pork. A filling and complete meal.

Standard dipping noodles served with a side of fresh shichimi spice paste. Mix the spice into the noodles or soup to change the flavor profile as you eat.

Dipping noodles served with a seasoned soft-boiled egg (Ajitama). The yolk is custard-like and savory.

The classic dipping noodles. Thick, chewy noodles served cold with a hot, savory pork and seafood dipping broth.

Store-limited Tantan Tsukemen. A sesame-based spicy dipping sauce with minced meat, offering a rich and nutty flavor profile.

Special Ramen served with extra toppings like chashu pork and a seasoned egg. The soup is a rich pork and seafood blend.

Standard Ramen (Chuka Soba). Noodles served in a savory hot soup made from pork and dried seafood ingredients.

Ramen topped with a seasoned soft-boiled egg (Ajitama).

Seasonal citrus fruit. Squeeze into the soup or over noodles to add a refreshing acidity.

'Hell Spicy' seasoning. A very spicy original blend powder/paste.

Fresh Shichimi paste topping. A moist blend of seven spices that is more aromatic than dry powder.

Slices of roasted pork (Chashu).

Small portion of roasted pork (2 slices).

Shredded/pulled pork. Adds meatiness to the soup.

Seasoned bamboo shoots. Crunchy texture.

Dried seaweed sheets.

Seasoned soft-boiled egg.

Special topping set, likely containing a mix of popular add-ons like egg and pork.

Extra green onions.

Boiled spinach.

Value trio topping set. Typically includes egg, menma, and pork.

Steamed white rice.

Canned beer.

Extra dipping soup for Tsukemen.