Rojiura Curry SAMURAI.

A nutritious soup curry with chicken and 20 kinds of vegetables. Enjoy the combination of spicy soup, tender chicken, and colorful vegetables. Best enjoyed with rice.

A soup curry where you can enjoy melt-in-your-mouth braised pork belly and 20 kinds of vegetables. The soup, infused with rich umami, pairs perfectly with rice.

A hearty soup curry with special zangi (Hokkaido-style fried chicken), half chicken, and 12 kinds of vegetables. Satisfying with juicy meat and plenty of vegetables.

A healthy soup curry packed with 20 kinds of vegetables. The soup, concentrated with the natural sweetness and umami of the vegetables, is recommended for health-conscious individuals.

A unique soup curry with minced keema, natto, and 12 kinds of vegetables. The richness of natto and the umami of keema perfectly match the spicy soup.

A balanced soup curry featuring 12 kinds of colorful vegetables. The variety of textures and flavors whets the appetite.

A mild soup curry for children. It includes half chicken, mini zangi, and 6 kinds of vegetables, specially prepared to be easy for children to eat.

Crispy fried broccoli with a garlic flavor topping. Adds a fragrant and textural accent to the soup curry.

A topping using plenty of lightly fried broccoli. The sweetness of the broccoli and its fluffy texture add depth to the soup curry.

Topped with 2 pieces of Hokkaido's specialty fried chicken, 'Zangi'. It's juicy and satisfying, and the umami of the meat pairs well with the soup curry.

Fragrant, scorched cheese adds a rich depth and flavor to the soup curry. The combination of melting cheese and spicy soup is exquisite.

A topping of creamy, soft-boiled egg. Adds mellowness and umami to the soup curry, and also helps to reduce spiciness.

Topped with minced natto. The unique flavor and stickiness of natto create a new layer of taste in the soup curry. A must-have for natto lovers.

An easy-to-eat half-sized chicken leg. Perfect as a main ingredient for soup curry or for adding more meat.

Tender, melt-in-your-mouth braised pork belly, simmered slowly. The sweet and savory flavor adds depth and satisfaction to the soup curry.

A topping of thinly sliced pork belly, lightly cooked like shabu-shabu. It becomes even more tender with the heat of the soup curry, and the umami of the meat spreads.

A topping of spicy minced keema with a garlic flavor. It further enhances the aroma of the curry and stimulates the appetite.

This is 'imochi' (rice cake), a local Hokkaido dish, with added cheese. The chewy texture and the richness of the cheese add a unique flavor to the soup curry.

Crispy fried white fish. The flavor of the curry and the umami of the fish harmonize, providing a textural accent.

Topped with 2 pieces of fried seasonal oysters. The oceanic aroma and the juicy umami of the oysters add a luxurious flavor to the soup curry.

Topped with 3 plump shrimp. The sweetness and aroma of the shrimp add a vibrant touch to the soup curry.

Topped with 2 fresh raw oysters. The rich umami and creamy texture of the oysters perfectly complement the soup curry.

A topping that allows you to add one type of your favorite vegetable. Recommended when you want to increase your favorite vegetable or want to eat even more vegetables.