Roi-Rang - Southern Kitchen

Thai-style omelet fried until crispy or fluffy. Served over hot steamed rice. Often eaten with chili sauce. A simple yet delicious and satisfying dish.

Minced or sliced chicken stir-fried with basil leaves, chilies, and garlic. Seasoned with a rich sauce. Spicy, aromatic with herbs. Served with steamed rice.

Pork stir-fried with basil leaves and strong seasonings. Predominantly salty and spicy, with a clear basil aroma. A very popular single-dish meal in Thailand.

Fresh, bouncy shrimp stir-fried with basil sauce and chili-garlic. Rich flavor infused into the shrimp. Served with hot steamed rice.

Fresh squid cut into bite-sized pieces, stir-fried dry or with a little sauce, with basil leaves and fresh chilies. Spicy and mellow flavor.

Steamed rice stir-fried with egg, Chinese broccoli, onion, and meat (pork or chicken). Seasoned with soy sauce and sugar. Mild flavor, not spicy. Suitable for children.

Pork or chicken stir-fried with red curry paste and long beans. Richly seasoned, fragrant with curry paste and Thai herbs. Perfectly spicy and salty.

Mixed seafood (e.g., shrimp, squid) stir-fried with red curry paste. Rich flavor, fragrant with spices. Served over rice.

Instant noodles seasoned in a Thai tom yum soup with sour, spicy, and salty flavors. Often includes minced pork or egg for added deliciousness.

Fresh, chewy noodles in a clear pork bone broth. Mellow flavor, fragrant with fried shallots and pepper. Usually includes Vietnamese sausage and pork ribs.

Rice soup in hot clear broth with seasoned minced pork, topped with celery and fried garlic. Light and easy on the stomach, suitable for breakfast.

Hot fried egg dishes. Choose between a sunny-side-up egg (fried in hot oil until the white is crispy and the yolk is runny) or an omelet (beaten egg fried until fluffy). Served as a side dish.