Roberta Ristorante

Very thin slices of aged Parma ham. Salty and delicate, served in thin slices.

Sticks of smoked scamorza cheese, breaded and fried. Crispy on the outside and melting on the inside.

Creamy center of burrata mixed with cream and flavored with truffle. Rich and creamy.

A creamy pumpkin soup flavored with rosemary and topped with walnuts for crunch.

Ball of fresh Italian cheese with a creamy center, served with basil sauce.

Toasted bread topped with blue cheese cream and a mix of sautéed mushrooms.

Classic Italian toast with raw ham, parmesan cheese, and balsamic vinegar.

Assortment of Italian cured meats to share.

Assortment of various Italian cheeses to share.

Large board combining Italian cured meats and cheeses, ideal for sharing.

Mixed salad with bitter red endives, blue cheese, sweet pears, and walnuts.

Classic Caesar salad with breaded chicken, parmesan cheese, and croutons.

Hybrid between a burger and a pizza. The bun is made of pizza dough, topped Caesar-style.

Burger with a pizza dough bun, filled with pistachio cream and creamy burrata cheese.

Classic Neapolitan pizza with tomato sauce, mozzarella, and fresh basil.

Pizza topped with tomato sauce, mozzarella, ham, and mushrooms.

Pizza with four Italian cheeses, rich and melting.

Pizza with pumpkin cream base, bresaola, and lemon ricotta.

Pizza topped with Parma ham, rocket and parmesan shavings.

Salmon pizza with a fresh hint of dill and lemon.

Pizza with spicy sausage (spianata) and gorgonzola.

White pizza (no tomato) with cheeses and a mix of forest mushrooms.

Gourmet pizza with mortadella, creamy burrata cheese, and pistachios.

Luxurious pizza with truffle cream and mushrooms.

Layered baked pasta with meat sauce (bolognese) and béchamel sauce.

Vegetarian baked pasta with ricotta cheese and spinach.

Small potato dough balls served with a creamy pumpkin sauce.

Pasta stuffed with ricotta and spinach, served with butter flavored with sage.

Classic pasta with a sauce made from eggs, pecorino cheese and cured pork cheek (guanciale). No cream.

Pasta with clams, seasoned with garlic, parsley, and a hint of chili.

Long wavy pasta served with spicy tomato sauce and creamy cheese.

Long wavy pasta served with green pesto sauce and creamy cheese.

Long wavy pasta served with a rich truffle sauce.

Large ribbon pasta served with smoked salmon and a creamy tomato sauce.

Large ribbon pasta served with a mix of forest mushrooms.

Gratin of eggplant with tomato sauce, mozzarella and parmesan. Vegetarian and comforting.

Breaded and fried veal cutlet, served crispy with fries.

Very thin slices of marinated raw beef, served with rocket and parmesan.

Cold dish of sliced veal served with a creamy tuna and caper sauce.

Swordfish fillet with an aromatic lemon and mint crust, served with potatoes.

Grilled sirloin steak served simply with fries.

Lunch menu including a starter and a main course of your choice.

Lunch menu including a main course and a dessert of your choice.

Full lunch menu with starter, main course, and dessert.

Kids' menu including a main course, a drink (syrup), and an ice cream for dessert.

Crispy fried pastry tube filled with sweet ricotta, a Sicilian specialty.

Italian dessert consisting of a scoop of ice cream drowned in hot espresso coffee.

Traditional Italian tart with lemon pastry cream and pine nuts.

Chocolate lava cake, served with pistachio.

Hazelnut jelly dessert cream, smooth and sweet.

The famous Italian coffee dessert with mascarpone and biscuits.

Coffee served with an assortment of small desserts (mignardises).

Variation of the classic tiramisu with pistachio cream.

Italian ice creams.

Small, strong, concentrated black coffee.

Decaffeinated coffee.

Espresso with a touch of frothed milk.

Large coffee with milk.

Espresso with hot milk and plenty of milk foam.

Double shot of espresso.

Hot chocolate.

Shaken espresso with ice and sugar, served cold and frothy.

Iced coffee drink, blended, creamy texture.

Selection of teas or herbal teas.

Alcohol-free version of the Spritz, bitter and sparkling.

Non-alcoholic cocktail with elderflower and mint.

Italian non-alcoholic aperitif, with notes of citrus and bitter herbs.

Non-alcoholic cocktail with lemon and strawberry.

Non-alcoholic cocktail with mint and lime.

Non-alcoholic cocktail with coconut and pineapple.

Classic Italian pale lager, light and refreshing.

Popular Italian lager, balanced and crisp.

Sweet Italian lemon liqueur, served very cold.

Calabrian herbal liqueur, bittersweet.

Traditional Sardinian liqueur made from myrtle berries.

Creamy pistachio liqueur.

Anise-flavored Italian liqueur, sweet and strong.

Grape marc eau-de-vie, strong and clear.