Robatasho

A luxurious dish of high-grade Kinki fish, grilled with salt. It features fatty meat and a fragrant skin. Enjoy the natural umami of the fish.

Kinki (deep-sea fish) simmered in a sweet and savory sauce. The flesh is fluffy and tender, and the rich flavor pairs well with rice.

Kinki (deep-sea fish) marinated in miso and then grilled. The fragrant miso and the umami of the fish are concentrated, making it perfect as an accompaniment to drinks.

Assortment of several kinds of fresh seafood sashimi. Enjoy the freshness and umami of seasonal fish to your heart's content. Serve with soy sauce.

A salad made with potatoes as a base, mixed with mayonnaise. It has a smooth texture and a moderate saltiness, making it a good accompaniment to any dish.

Seasonal fish, grilled to a fragrant crisp. Simply seasoned with salt to bring out the natural umami of the fish. Please enjoy it while hot.

A salad or appetizer combining crab meat and avocado. The creamy avocado and the umami of crab create an exquisite harmony. It has a refreshing taste.

Peeled tomatoes steamed and topped with a special sauce. The sweetness and acidity of the tomatoes are enhanced, and the sauce adds even more flavor. Recommended as an appetizer.

A dish where fresh sea urchin and icefish are gently cooked with egg. The aroma of the sea and the gentle sweetness of the egg spread in your mouth, creating an elegant taste. Please enjoy it piping hot.

A classic dish of plump shrimp mixed with a special mayonnaise sauce. It has a good balance of sweetness and acidity, popular with both children and adults.

Fresh asparagus, simply grilled over a hearth. Enjoy the crisp texture and the natural sweetness of asparagus. Lightly seasoned with salt.

A dish of sweet corn, grilled to a fragrant crisp over a hearth. The popping texture of the kernels and the characteristic smoky aroma of grilled corn will whet your appetite.

Crispy grated yam marinated in a special soy sauce. It has a refreshing taste and is perfect as a palate cleanser or an accompaniment to drinks.

Thick shiitake mushrooms, slowly grilled over a hearth. The umami trapped in the cap spreads in your mouth, and the fragrant aroma whets your appetite.

Tenderly grilled seasonal eggplant over a hearth. It features a melt-in-your-mouth texture and the natural sweetness of eggplant. Enjoy it simply with soy sauce or ginger.

Fresh zucchini, grilled to a fragrant crisp over a hearth. It has high water content and a light taste, delicious even with just a pinch of salt.

Amami Oshima-produced wagyu beef, carefully grilled over a hearth. It features fine-textured meat and a melt-in-your-mouth sweetness of the fat. The umami is concentrated and melts in your mouth.

Fresh venison from Kochi Prefecture, grilled over a hearth. It is healthy yet deeply flavorful, with a firm texture of red meat. Enjoy it with our special sauce.

A dish of chicken from Kumamoto Prefecture, grilled to a fragrant crisp over a hearth. The skin is crispy, and the meat is juicy, allowing you to enjoy the original umami and aroma of the chicken.

Pork from Okinawa Prefecture, grilled over a hearth. It features sweet fat and tender meat. The fragrant grilled pork's umami fills your mouth.

Juicy chicken marinated in a special sauce and deep-fried to a crisp. It has a crispy exterior and a fluffy interior, making it a classic dish that pairs well with both rice and drinks.

Handmade gyoza packed with pork and vegetables. It features a crispy exterior and a juicy filling. Choose between normal or shiso (perilla) flavor.

Fresh squid, grilled to a fragrant crisp over a hearth. Enjoy the plump texture and the rich umami of the squid. Drizzle lightly with soy sauce.

Tempura made with lightly battered seasonal vegetables. Enjoy the natural sweetness of the vegetables and the crispy texture of freshly fried tempura. Served with salt or tentsuyu (tempura dipping sauce).

Grilled rice ball mixed with five kinds of ingredients. The combination of the fragrant grilled surface and the ingredients inside is exquisite. Also popular as a finishing dish.

Fragrant fried rice with stir-fried rice, eggs, and ingredients. Simple seasoning brings out the umami of the ingredients. Served with pickled ginger as desired.

A gentle tasting egg rice with fluffy egg on top of warm rice. Please add soy sauce as desired.

A warm soup made with carefully extracted fish broth. It is concentrated with the umami of fish and has a gentle taste that warms your body. Perfect as a finishing touch.

Tenderly simmered beef tendon baked with white sauce and cheese. It features a melt-in-your-mouth texture and a rich flavor, perfect for cold weather.

A dessert where warm matcha is poured over cold vanilla ice cream. The slight bitterness of matcha and the sweetness of vanilla create a perfect adult taste.

Homemade pudding with a smooth texture. It features the gentle flavor of eggs and the slight bitterness of caramel, making it perfect as a dessert after a meal.

Imo shochu made from 'Akane', a red sweet potato from Tochigi Prefecture. It features a fruity aroma and sweetness, with a light mouthfeel. Soda highball or on the rocks are recommended.

Shochu from Kagoshima Prefecture, primarily made from brown sugar. It features a sweet and rich aroma and a mellow mouthfeel. Enjoy it in various ways, such as on the rocks, with water, or with soda.

Awamori, representative of Okinawa Prefecture. It features the rich aroma of aged awamori and a mellow, deep taste. Enjoy the changing aroma slowly on the rocks or with water.

Kuro-shu (black sugar shochu) made in the Amami Islands of Kagoshima Prefecture. It features a rich aroma and a mellow, deep sweetness. Enjoy it on the rocks, with water, or even with hot water.

Imo shochu diluted with water and aged overnight. Mellow and easy to drink, allowing you to enjoy the characteristic aroma and sweetness of imo shochu. Please enjoy it chilled as is.

Mugi shochu (barley shochu) primarily made from barley from Oita Prefecture. It features a fragrant barley aroma and a clean taste, making it recommended as a food-pairing drink. Enjoy it refreshingly with soda.

Imo shochu carefully crafted using carefully selected sweet potatoes from Kagoshima Prefecture. It features a gorgeous aroma and an elegant sweetness that spreads in your mouth, making it recommended for imo shochu beginners.

Imo shochu made using traditional methods from Kagoshima Prefecture. It features the rich aroma of sweet potato and a mellow, deep flavor. Enjoy the aroma with hot water and the umami with water.

Imo shochu from Miyazaki Prefecture. Features a fruity aroma and a mellow, deep richness. You can also enjoy its beautiful amber color. Recommended on the rocks or with water.

Barley shochu made with barley from Tsushima, Nagasaki Prefecture. It is clean yet has an elegant aroma and a mellow mouthfeel. You can fully enjoy the barley flavor.

Homemade pudding with a smooth texture. It features the gentle flavor of eggs and the slight bitterness of caramel, making it perfect as a dessert after a meal.

A daifuku made with whole fresh figs. The exquisite combination of the melting sweetness of the fig, the soft mochi, and the vanilla ice cream. A luxurious seasonal dessert.

A dessert where warm matcha is poured over cold vanilla ice cream. The slight bitterness of matcha and the sweetness of vanilla create a perfect adult taste.

Classic vanilla ice cream. It features a creamy texture and an elegant sweetness. You can also enjoy it as an adult dessert by topping it with sake liqueur.

Cold ice cream, perfect after a meal. It features a smooth texture and a gentle sweetness. Enjoy it as a simple dessert.

A cold sherbet with a refreshing taste. It is concentrated with the refreshing flavor of fruit and is perfect for cleansing your palate after a meal. Flavors change seasonally.

A light Japanese dish of dashi poured over hot rice. Choose from various ingredients, perfect as a finishing touch. Easy to eat and gentle on the stomach.

Fragrant grilled rice balls. Choose between soy sauce or miso flavor, with a crispy exterior and fluffy interior. Perfect as a light meal or a finishing touch.

A luxurious dish of grilled rice ball generously topped with plenty of ikura (salmon roe). The popping texture of the ikura and its rich umami will fill your mouth. Perfect for a special finish.

A visually appealing dish of grilled rice ball topped with a raw egg yolk. Break the yolk and mix it with the rice for a mellow and rich flavor. Recommended as a light meal or a finishing touch.

Fragrant maitake mushrooms sautéed with butter. The rich aroma of maitake and the richness of butter whet your appetite. Also perfect as an accompaniment to drinks.

A simple Japanese breakfast of freshly cooked rice topped with a raw egg, soy sauce, and grated yam dashi. The mellowness of the egg and the umami of the grated yam dashi blend with the rice for a gentle flavor. Also popular as a finishing dish.

Miso soup made with broth from fish bones and meat. It is condensed with the umami of seafood and has a deep flavor. A warm, comforting bowl, perfect as a finishing touch.