roast beef Kitchen Fork Tokyo

Thinly sliced fresh seafood marinated in our magical olive oil. It has a smooth texture and the aroma of herbs and oil whets the appetite. Recommended to enjoy with wine.

Freshly minced tuna seasoned in a yukke style. It has a melt-in-your-mouth texture and rich flavor. Enjoy it mixed with a raw egg yolk. A luxurious taste that goes well with rice or drinks.

Lightly smoked salmon slices. Enjoy the moist texture and rich smoky aroma. Try it with a squeeze of lemon or herbs like dill. Pairs well with wine or beer.

Homemade pickles made by pickling fresh seasonal vegetables in a special vinegar solution. They are characterized by their refreshing acidity and crisp texture, making them perfect as a palate cleanser or palate refresher. A versatile dish that goes with any meal.

Flavorful prosciutto, thinly sliced to order. Its moist texture and concentrated meat flavor fill your mouth. It pairs exceptionally well with wine and cheese.

Finely minced fresh tuna, prepared to a melt-in-your-mouth texture. Enjoy it rolled with flavorful seaweed. Pairs well with sake or shochu.

A platter perfect for wine, featuring a variety of cheeses. You can enjoy different flavors and textures of cheese at once. Try it with crackers or dried fruits.

Tomatoes with high sugar content, characterized by a fruit-like sweetness. Enjoy their fresh and juicy texture. They are delicious on their own or as a colorful addition to salads.

A platter allowing you to enjoy three delicious appetizers carefully selected by the chef in small portions. You can savor various flavors at once, making it perfect as a starter. It also pairs well with drinks.

You can't go wrong when you're undecided! A luxurious platter of 5 recommended appetizers chosen by the chef. Perfect for those who want to try various flavors in small portions, and it's visually appealing.

Juicy, spicy raw chorizo that bursts with flavor. Enjoy the crispy skin and thick texture. It pairs perfectly with beer or highball, served with the included potatoes.

Spring rolls in a stick shape, with crispy wrappers filled with bacon, cheese, and mochi. The harmony of gooey mochi and cheese is exquisite, and it's very satisfying. Please enjoy while hot.

Luxurious fried potato fries coated with rich truffle oil. Enjoy the crispy texture and the appetizing aroma of truffle. Perfect as a snack with drinks.

Hearty potatoes generously topped with rich Parmigiano cheese. The saltiness and umami of the cheese blend perfectly with the potatoes, creating a flavor that pairs well with wine. Please enjoy while hot.

Addictive spicy potatoes finished with rich red cheddar cheese and special spices. Characterized by their crispy texture and lingering spiciness, they pair perfectly with beer.

A rich tomato cream pasta made with "Angel Shrimp," officially recognized by the French government as the world's most delicious shrimp. The creamy sauce, infused with the shrimp's flavor, coats the chewy fresh pasta perfectly.

A rich carbonara based on a spicy tomato sauce. The acidity and spiciness of the tomatoes add depth to the creamy sauce, creating a exquisite balance.

A creamy carbonara characterized by a rich egg yolk and creamy cheese. The richness of the egg and the saltiness of the cheese blend with the fresh pasta, creating a mellow and satisfying dish.

A pasta with a simple yet profound flavor, made with plenty of ripe tomatoes. The sauce, concentrated with the natural sweetness and acidity of tomatoes, enhances the deliciousness of the fresh pasta.

An passionate tomato sauce pasta, 'Arrabbiata,' with a kick of chili pepper. The umami of the tomatoes and the aroma of garlic stimulate your appetite. A must-try for spicy food lovers.

Serious Arrabbiata, where you can choose your spiciness level from 5 stages. Enjoy a stimulating flavor with the acidity and umami of tomatoes, enhanced by chili peppers to your preferred heat level. Recommended for spice lovers.

The "Devil's Arrabbiata" boasts the highest level of spiciness. Amidst an intense heat far beyond the ordinary, you can still taste the umami of the tomatoes. Dedicated to spicy food lovers and challengers.

The classic pizza with an ultra-thin crispy crust, topped with Italian mozzarella cheese, tomato sauce, and basil. A dish where you can fully enjoy the flavors of the ingredients.

A pizza with an ultra-thin crispy crust, topped with spicy bacon and hearty potatoes. It's a filling dish with a moderate spiciness that whets the appetite.

Thick-cut sirloin steak from Happy Jun-gyu beef. It features juicy meat juices that spread in your mouth and the umami of high-quality meat. Please enjoy it at your preferred doneness.

Ultimate melt-in-your-mouth braised pork, slow-cooked from rich Mochi-buta pork. It's so tender it can be cut with chopsticks, and the pork's umami is concentrated. Perfect as a side for rice or as a snack with drinks.

Roast beef crafted with the skill of a master, using carefully selected Wakihime beef sirloin. It features a moist texture and a refined umami that spreads with every bite.

Our most popular Caesar salad, luxuriously topped with roast beef and creamy egg. The rich dressing, fresh vegetables, and savory roast beef are a perfect match.

A crispy Japanese-style salad made with fresh shirasu and crisp daikon radish. The special Japanese dressing enhances the natural flavors, making it a refreshing dish.

A Caesar salad luxuriously made with melt-in-your-mouth smoked salmon and two types of cheese. The rich flavor of smoked salmon and the creaminess of the cheese are a perfect match with fresh vegetables.

A healthy dish featuring a salad generously made with tender steamed chicken, dressed with a spicy sesame dressing. The savory chicken and fragrant sesame dressing whet your appetite.

A luxurious set allowing you to compare the Master's Roast Beef and Premium Roast Beef in small sizes. You can fully enjoy the differences in texture and flavor of each.

This is a premium roast beef, offered in limited quantities. It's characterized by its melt-in-your-mouth tenderness and deep flavor that fills your mouth, making it a dish worthy of a special occasion.