RoadHouse ThaiFood & Bar

Crispy golden fried tofu stir-fried with fragrant fried garlic, savory and mellow. Perfect as a snack or with rice.

Fresh Chinese morning glory stir-fried over high heat with fermented soybean paste, chilies, and garlic. Salty, spicy, and fragrant with wok hei. The vegetables remain crispy and delicious.

Beaten eggs mixed with minced meat, fried until fluffy and golden brown. Savory and rich flavor. Served with chili sauce or ketchup.

Fried egg. A familiar basic taste. Choose your preferred yolk consistency. Drizzle with seasoning sauce for extra flavor.

Thai Som Tum with a dominant sweet and sour taste, no fermented fish sauce. Contains crispy green papaya, long beans, tomatoes, roasted peanuts, and dried shrimp.

Som Tum made with sweet corn instead of green papaya. Tossed with a sweet, sour, and spicy dressing. Offers a crunchy, sweet, and creamy corn texture.

Soft-boiled egg with a runny yolk, topped with a spicy dressing, minced pork, shallots, and celery. The sour, salty, and spicy flavors cut through the richness of the yolk.

Crispy fried eggs, cut into bite-sized pieces and tossed with a zesty dressing and fresh herbs. Adds a crispy texture to the salad.

Minced pork seasoned with Laab spices and roasted rice powder, formed into balls and fried until golden brown. Fragrant with herbs. Enjoy as an appetizer or with rice.

Chicken wings marinated with salt until tender, fried until the skin is crispy but the meat remains tender. Perfectly salty. Ideal for snacking.

Chicken stir-fried with cashew nuts, dried chilies, and onion. Seasoned with a special sauce. Savory, sweet, and creamy flavor.

Pork marinated with spices, sun-dried until slightly dry, then fried until cooked and fragrant. Chewy texture with a sweet and salty taste. Served with chili sauce.

Crispy golden fried shrimp. Crispy outside, tender inside. Served with sweet plum sauce. A popular appetizer.

Crispy fried crab rolls, packed with filling. Fragrant with crab and spices. Serve hot with sweet plum sauce.

Fried meat tossed with fried garlic and pepper, fragrant with garlic aroma. Savory and rich flavor. Best served with hot rice.

Dry-fried dish where meat is fried then stir-fried with fresh chilies, garlic, and salt. Intensely spicy and salty, fragrant with stir-fried spices.

Crispy fried fish topped with a generous amount of fried garlic. Fragrant and mellow from the seasoning sauce.

Crispy fried fish topped with a three-flavor sauce that is sour, sweet, and slightly spicy and salty. Perfectly balanced.

Janthaburi noodles stir-fried with tamarind sauce, egg, roasted peanuts, and bean sprouts. A balanced sweet and sour flavor, a popular Thai noodle dish.

Instant noodles stir-fried with meat and various vegetables, seasoned richly. Chewy noodles with a satisfying taste.

Large noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. Stir-fried over high heat until fragrant with wok hei. Sweet and savory flavor.

White rice vermicelli stir-fried with fresh, crispy water mimosa. Seasoned with chilies and garlic. Spicy and hot, similar to Pad Kee Mao.

Spaghetti tossed with a rich white cream sauce, mixed with cheese and egg yolk. Creamy, rich, and smooth flavor.

Spicy Thai-style Stir-fried Spaghetti with fresh chilies, holy basil, and herbal spices. Fiery and flavorful.

Spicy stir-fried holy basil with meat, seasoned with fish sauce and chilies. Served with steamed rice.

Chicken stir-fried with red curry paste and long beans, fragrant with kaffir lime leaves. Rich and perfectly spicy.

Chicken stir-fried with curry powder, egg, onion, and spring onion. Mild, fragrant with spices, not too spicy.

Fresh seafood stir-fried with curry powder and egg. Rich, creamy, and fragrant with spices.

Tom Yum soup with a fiery sour and spicy taste, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. A soothing hot broth.

Green Curry with coconut milk, Thai eggplant, and holy basil. Sweet, savory, salty, and spicy flavor, fragrant with curry paste.

Steamed rice stir-fried with egg and meat, seasoned to perfection. Fluffy rice grains. Squeeze lime and serve with cucumber.

Hot, fluffy Jasmine rice with perfectly cooked grains.

Crispy golden fried potato sticks, lightly salted. Served with ketchup or mayonnaise.

Bite-sized pieces of crispy fried chicken, savory and rich. Enjoyable as a snack.

Minced chicken coated in breadcrumbs and deep-fried. Crispy outside, tender inside. Dip with sweet chili sauce or ketchup.