Riviera Fuga

Fresh Italian stretched curd cheese with a creamy heart, served with cured ham. The miso dressing adds a savory and umami Japanese touch. To be enjoyed with crispy bread.

Breaded and fried mozzarella balls, crispy on the outside and melting on the inside. Coated in black sesame for a nutty flavor and served with a spicy sauce.

Italian-style fried calamari rings, light and golden. Served with a flavored fusion mayonnaise with shiso (Japanese herb) and wasabi for a slight kick.

Cut and fried potatoes, served hot and crispy. Accompanied by homemade sauces with Italian flavors (parmesan, basil).

Thin slices of raw fish (sea bass) prepared in the Japanese style. Marinated for more flavor and enhanced by sudachi (Japanese citrus) and wasabi.

Very thin slices of raw or marinated butternut squash. Served with stracciatella (creamy heart of burrata) and a citrus vinaigrette for freshness.

Sea bream tartare, seasoned with ponzu, a Japanese citrus soy sauce, for a fresh and tart taste.

Marine mollusks served raw in their shells. Here seasoned with a Japanese touch with smoked vinegar and wasabi. Iced and melting texture.

Crispy fried dough rolls of Sicilian origin, here revisited in a savory version. Filled with vegetable, meat, or fish tartare with Japanese touches (shiitake, umekosho).

Inside-out rolls (rice on the outside) with salmon and avocado. Served with creamy fusion sauces (mascarpone-yuzu) and flying fish roe.

Sparkling Italian aperitif cocktail. Base of sparkling wine (Prosecco), sparkling water, and a bitter or floral liqueur of your choice. Served on ice.

Refreshing cocktail based on Ginger Beer (ginger soda) and lime. The base spirit varies depending on the choice (Vodka, Gin, or Rum).

Mexican cocktail based on tequila and grapefruit. Sweet, tart, and slightly bitter flavor. Very thirst-quenching.

Fruity and sweet cocktail with vodka and passion fruit, with a hint of vanilla. Often served with a shot of champagne on the side.

Energizing cocktail based on fresh espresso coffee and vodka. Frothy texture on top and rich coffee taste.

Classic pink cocktail based on vodka and cranberry. Perfect balance between sweet and tart.

Iconic cocktail with tequila and lime, usually served with a salt-rimmed glass. Sharp and tart taste.

Family of tart cocktails containing a spirit, lemon, and sugar. Egg white provides a creamy texture and foam on top.

Classic short drink cocktail based on American whiskey. Powerful and aromatic, served on ice with an orange zest.

Bitter and dry Italian aperitif. Equal parts gin, red vermouth, and Campari. Characteristic red color.

Sweet and fruity Venetian cocktail. Mix of white peach puree and sparkling wine (here Champagne).

Balls of ice cream (dairy) or sorbet (fruit-based, dairy-free). Refreshing at the end of a meal.

Interpretation of the classic Italian Tiramisu. Creamy dessert made with mascarpone, coffee-soaked biscuits, and cocoa.

Slice of soft brioche pan-fried and caramelized. Served with an original miso caramel (sweet-savory) and a fresh ricotta ice cream.

Light dessert based on crunchy meringue and whipped cream. Garnished with fresh fruit (citrus), Japanese herbs, and a surprising touch of olive oil.

French choux pastry éclair, here filled with a rich chocolate and hazelnut cream (gianduja). Giant size to share.

A coffee (or cocktail for an extra charge) served with an assortment of small pastries and mini-desserts from the menu.