River Barge Restaurant

A platter featuring salmon prepared in three ways: marinated, as a creamy rillette spread, and seared Niçoise style. Offers a variety of textures and rich fish flavors. Great for sharing or for salmon lovers.

Thai-style deep-fried shrimp cakes. They have a golden, crispy exterior and a savory, bouncy shrimp filling. Served with a sweet chili sauce for dipping.

Vegetarian spring rolls fried until golden and crunchy. Stuffed with a savory vegetable mixture. Served with a sweet plum sauce.

Grilled chicken skewers marinated in aromatic spices like turmeric. Served with a rich peanut dipping sauce and a refreshing cucumber relish. A classic Southeast Asian appetizer.

Fresh tomatoes served with creamy Burrata cheese. Finished with fragrant basil and a sweet-tangy balsamic reduction. A light and refreshing Italian-style salad.

A classic French salad featuring seared tuna slices, boiled quail eggs, green beans, and potatoes. Dressed with a savory anchovy dressing. A hearty and healthy salad option.

Crisp romaine lettuce tossed in creamy Caesar dressing with crispy pancetta, croutons, and Parmesan cheese. Savory and rich. Add chicken or prawns for a fuller meal.

Thai pomelo salad featuring juicy citrus segments tossed with crunchy cashews and fried shallots. The dressing is a balance of sweet, sour, and spicy flavors from tamarind and chili. A refreshing and texturally interesting dish.

A classic Northeastern Thai combination. Features spicy green papaya salad (Som Tum) alongside savory roasted chicken thigh. The salad is crunchy and zesty, perfectly complementing the tender chicken.

Large tiger prawns wrapped in savory Parma ham and cooked. Served with a fruity mango vinaigrette. A fusion dish combining seafood sweetness with salty ham.

Sweet roasted pumpkin chunks paired with salty feta cheese and nutty toasted pine nuts. Drizzled with a balsamic reduction. A warm and earthy salad choice.

A creamy and rich soup made from shrimp stock, enhanced with a coconut milk emulsion. Contains sautéed shrimp for texture. Smooth, savory, and comforting.

A thick and velvety soup made from roasted pumpkin. Topped with cinnamon cream and crunchy pumpkin seeds. Sweet and savory with a hint of spice.

Thailand's famous spicy and sour prawn soup. Flavored with fragrant lemongrass, kaffir lime leaves, and galangal. Contains mushrooms and prawns in a zesty broth.

A mild and creamy coconut milk soup with chicken. Infused with aromatic galangal and kaffir lime leaves. Rich, savory, and slightly sour without being too spicy.

A classic triple-decker sandwich on toasted country bread. Filled with smoked chicken, bacon, egg, and fresh vegetables. A filling and popular lunch choice.

A juicy Australian beef burger topped with melted double cheddar cheese. Garnished with caramelized onions, pickles, and tomato. Served in a bun.

A plant-based burger patty that mimics the taste and texture of beef. Served with classic burger toppings like lettuce, tomato, and pickles. Suitable for vegetarians.

A massive burger featuring two beef patties, chicken, and a variety of rich toppings including bacon, cheese, onion rings, and an egg. Extremely hearty and large portion.

A Mexican-style grilled tortilla filled with melted cheese and vegetables. Served with classic dips: guacamole, sour cream, and salsa. Crispy on the outside, cheesy on the inside.

A fillet of premium Norwegian salmon, grilled to order. Rich in healthy fats and flavor. Comes with your choice of sides and sauce.

Tender lamb cutlets imported from Australia. Grilled to your preference, usually with a charred exterior and juicy interior. Served with your choice of sides and sauce.

A premium cut of Australian beef known for its extreme tenderness and lean texture. Grilled to order. A luxurious steak option.

A flavorful cut of Australian beef with marbling that melts during grilling. Juicy and rich in taste. Served with your choice of sides and sauce.

A premium pork chop from the Kurobuta breed, known for its superior marbling and tenderness. Grilled to retain its juices. Served with sides and sauce.

A healthy vegetarian main dish featuring quinoa cooked with aromatic curry spices and coconut milk. Served with roasted cauliflower and fresh mixed greens. Nutty, savory, and wholesome.

Fillet of fresh local sea bass, pan-fried for crispy skin and tender flesh. Served with spinach and tomato in a savory broth flavored with chorizo and clams. A rich and complex seafood dish.

Thinly sliced chicken breast cooked scaloppini style. Accompanied by crushed potatoes, fresh asparagus, and mushrooms. Finished with a red wine sauce.

Beef cheeks slow-cooked until meltingly tender in a red wine sauce. Served with smooth beetroot puree and herbed mashed potatoes. A rich and comforting meat dish.

Thai green curry known for its sweet and spicy flavor profile from green chilies and coconut milk. Contains eggplant and sweet basil. Served with rice.

Steamed whole sea bass fillet served in a hot and sour lime broth. Seasoned generously with garlic and fresh chilies. A very spicy and refreshing dish.

One of Thailand's most popular street foods. Stir-fried meat with holy basil, garlic, and chili. Savory, spicy, and aromatic.

Thai red curry made from dried red chilies and coconut milk. Savory and moderately spicy. Cooked with eggplant and basil leaves.

Stir-fried chicken with crunchy cashew nuts and dried chilies. Savory and slightly sweet sauce coats the vegetables and meat. Non-spicy or mildly spicy choice.

A rich, mild curry with Indian and Persian influences. Contains tender beef, potatoes, onions, and peanuts in a sweet and savory sauce. Very aromatic with spices like cinnamon and cardamom.

A simple stir-fry of mixed seasonal vegetables. Cooked quickly in a wok with savory oyster sauce. A healthy and light side dish or main.

Deep-fried fish topped with a 'three-flavor' sauce: sweet, sour, and spicy. The fish is crispy while the sauce is sticky and flavorful. A classic Thai fish preparation.

Tube pasta served with a rich lamb meat sauce. Enhanced with sautéed mushrooms and grated Parmesan cheese. A hearty Italian dish.

Flat pasta ribbons tossed with a variety of seafood including shrimp, mussels, and squid. Served in a rich, seafood-flavored bisque sauce. Perfect for seafood lovers.

Linguine pasta in a creamy white sauce made with garlic and Parmesan. Contains mushrooms for earthiness. Rich and satisfying.

Classic Italian pasta tossed with olive oil, toasted garlic, and dried chili flakes. Simple, aromatic, and slightly spicy. Add grilled prawns for extra protein.

Creamy Italian rice dish cooked with artichoke hearts and intense sun-dried tomatoes. Finished with herbs and Parmesan cheese. A vegetarian comfort dish.

Thailand's most famous noodle dish. Rice noodles stir-fried with prawns, tofu, egg, and bean sprouts in a sweet and sour tamarind sauce. Served with crushed peanuts and lime.

A specialty from Northern Thailand. Egg noodles served in a rich, coconut-based curry soup with chicken. Topped with crispy noodles and served with pickled mustard greens and lime.

Fusion pasta dish using Italian spaghetti stir-fried with Thai spicy herbs (Druncard's style). Contains seafood, basil, peppercorns, and chilies. Very spicy and aromatic.

Fried rice cooked with chunks of crab meat. Seasoned simply to let the sweetness of the crab shine. Served with cucumber and lime.

Classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil. A simple vegetarian favorite.

Gourmet mushroom pizza featuring a creamy pesto base and sautéed mushrooms. Finished with fresh rocket leaves and fragrant truffle oil. Earthy and rich.

Spicy pizza topped with salami and tomato salsa. Features melted mozzarella on a tomato base. A flavorful choice for meat lovers.

Pizza topped with savory, thin-sliced Parma ham. Finished with fresh rocket leaves and shaved Parmesan cheese. A classic Italian combination.

A unique pizza featuring smoked duck breast slices. Topped with rocket and Parmesan. The duck adds a rich, smoky flavor.

Chicken pizza with a sweet and tangy BBQ sauce base. Topped with red onions and a blend of mozzarella and Gouda cheeses. Finished with fresh coriander.