Tasting Menu
To taste Sardinian regional cuisine gastronomically in Paris! Restaurant Shardana was born from the idea of Sardinian chef Salvatore Ticca, who offers cuisine derived from a selection of high-quality products, brought directly from our magnificent region, Sardinia.
Tasting Menu 5 tapas & 2 dishes
Menu Dégustation 5 tapas & 2 plats
Menu available for 2 people or more.
A complete menu to discover Sardinian gastronomy. It includes an assortment of five varied tapas followed by two main courses. Ideal for sharing and tasting everything.
€68
≈ $79.00Appetizers
Amberjack Carpaccio
Carpaccio de sériole
With candied myrtle onions, burrata, orange, confit tomatoes, and dill pesto.
Thin slices of amberjack (a firm white-fleshed fish) served raw. Accompanied by candied onions with Sardinian myrtle liqueur, creamy burrata cheese, and citrus fruits.
€22
≈ $25.00Salmon Tartare
Tartare de saumon
Chestnut cream, persimmon, and fried leek.
Diced fresh raw salmon, seasoned. Served with a sweet chestnut cream, persimmon for a fruity note, and crispy fried leek.
€21
≈ $24.00Roasted Octopus
Poulpe rôti
Potato fondue, confit tomatoes, bread croutons, and 'truffle'.
Octopus cooked until tender then roasted. Served on a creamy potato puree with sun-dried tomatoes and an aromatic hint of truffle.
€28
≈ $32.00Fried Veal Sweetbreads
Ris de veau frit
Breaded with 'carasau', beetroot cream, and balsamic.
Delicate veal offal, breaded with crumbled Sardinian 'carasau' bread for crispiness. Accompanied by a sweet beetroot cream and balsamic vinegar.
€18
≈ $21.00Oliena Cured Pork
Coppa de ''Oliena''
persimmon and 'abbamele'.
Dried pork charcuterie typical of the Oliena region in Sardinia. Served with persimmon and abbamele, a traditional reduction of honey and pollen.
€20
≈ $23.00Wines
Selection of Sardinian wines
Don Efisio 2019 (750ml)
Don Efisio 2019 (750ml)
Monica, C.S. Vernaccia
Red wine from the Monica grape, typical of Sardinia. Light, fruity with notes of red berries and sweet spices.
€40
≈ $46.00Maimone 2018 (750ml)
Maimone 2018 (750ml)
Cannonau, C.S. Vernaccia
Red wine based on Cannonau (Sardinian Grenache). Robust and warm, with intense aromas of ripe fruit.
€40
≈ $46.00Montiprama 2019 (750ml)
Montiprama 2019 (750ml)
Nieddera, C.S.Vernaccia
Red wine made from the indigenous Nieddera grape. A structured wine with tannic and spicy notes.
€50
≈ $58.00Corash 2017 (750ml)
Corash 2017 (750ml)
Cannonau di Sardegna riserva C.S. Vernaccia
Cannonau Riserva, aged longer in barrel. Complex, full-bodied with woody and black fruit notes.
€40
≈ $46.00Velludu 2016 (750ml)
Velludu 2016 (750ml)
Bovale di Terralba, su Coppoi
Elegant red wine made from Bovale grapes. Velvety on the palate with a rich aromatic palette.
€60
≈ $70.00Bovale su Entu 2016 (750ml)
Bovale su Entu 2016 (750ml)
Bovale della Marmilla C. Su Entu
Monospecific Sardinian red wine Bovale. Marked Mediterranean character, balanced and persistent.
€55
≈ $64.00Bovale su Entu 2017 (750ml)
Bovale su Entu 2017 (750ml)
Bovale della Marmilla C. Su Entu
2017 vintage of this 100% Bovale red wine. Notes of candied red fruits and Mediterranean scrub herbs.
€55
≈ $64.00MNC 2018 (750ml)
MNC 2018 (750ml)
Monica di Sardegna, Cantina Quartomoro
Modern interpretation of the Monica grape. Fresh, supple, and very drinkable with good acidity.
€55
≈ $64.00BVL 2018 (750ml)
BVL 2018 (750ml)
Bovale di Marrubiu, Cantina Quartomoro
Red wine from Bovale vines on sand. Mineral and fruity profile, typical of the Marrubiu terroir.
€55
≈ $64.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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