Ristorante The Butcher House

Grilled beef cut. Juicy and flavorful, generally served rare or to your preference.

Fried dough pizzelle filled with chicken salad. A tasty appetizer that combines the crunchiness of the dough with the freshness of the filling.

Fried pizzelle filled with tender shredded beef seasoned with smoky barbecue sauce. Intense and rich flavor.

Fried pizzelle filled with sautéed chicory. The slightly bitter taste of the vegetable balances the fried dough.

Fried pizzelle with shredded meat, fresh arugula, and cherry tomatoes. A classic Italian combination served street food style.

Fried pizzelle filled with meat, radicchio, and pine nuts. Combination of flavors and crunchy textures.

Fried pizzelle with sausage and broccoli. A very flavorful and rustic traditional combination.

Fried pizzelle filled with sausage and sweet green peppers (friggitelli). Strong and satisfying taste.

Fried pizzelle with cured raw ham and fresh buffalo mozzarella. Hot-cold and sweet-salty contrast.

Fried chicken pieces. Crispy on the outside and tender on the inside, ideal as an appetizer or snack.

Fried or sauced meatballs. A classic comfort food, soft and flavorful.

Large breaded and fried meat cutlet, thin and crispy. Similar to Wiener Schnitzel.

Scamorza cheese grilled until melted and slightly toasted.

Potatoes cut into sticks or thin slices (chips) and fried. Classic crispy and salty side dish.

Personalized hamburger experience. Choose the weight and type of meat, bread, and a wide variety of fresh toppings to create your ideal sandwich.

Gluten-free pizza base made with organic rice or buckwheat flour. Customizable crispy base with a wide selection of fresh ingredients.

Sweet cheesecake with a biscuit base. Creamy and rich, served cold.

Soft and airy spoon dessert made with chocolate. Intense flavor and velvety texture.

Chocolate lava cake served warm with a soft, molten center.

Frozen lemon dessert, fresh and digestive. Texture similar to a fine granita.

Italian dessert made with ladyfingers soaked in coffee and mascarpone cream. Also available gluten-free.

Small fried dough balls filled or coated with Nutella hazelnut cream.

Cream, sugar, and vanilla pudding. Silky texture and delicate flavor, often served with fruit sauces.

Selection of fresh fruit available according to the season.