Ristorante Pizzeria Marcantonio

Hot soup prepared daily with fresh seasonal ingredients. The type of soup varies depending on availability and the chef's creativity. A comforting dish ideal for starting the meal.

Short pasta topped with a spicy tomato sauce, garlic, and parsley. The name comes from the strong flavor of chili pepper that 'angers' the palate. A classic of Roman cuisine.

Tubular short pasta served with a rich tomato sauce, crispy guanciale, and Pecorino Romano cheese. Savory and tasty, it represents one of the pillars of Lazio's culinary tradition.

Often called 'white Amatriciana', this pasta is seasoned with guanciale, Pecorino Romano, and black pepper, without tomato. A dish with an intense and savory flavor.

Spaghetti coated with a thick and flavorful cream made from eggs, Pecorino Romano, guanciale, and black pepper. It does not contain cream, respecting the traditional Roman recipe.

Fresh egg pasta, similar to spaghetti but thicker, tossed with Pecorino Romano cheese and abundant black pepper. Simple ingredients but complex in taste and creaminess.

Soft potato gnocchi served with a classic tomato sauce and fresh basil. A simple, light, and fragrant dish, loved for its delicacy.

Fresh pasta seasoned with homemade Genoese pesto, prepared with fresh basil, pine nuts, garlic, parmesan, and olive oil. Fresh, aromatic, and bright green in color.

Layered fresh egg pasta with meat ragù, creamy béchamel sauce, and parmesan, baked until golden. A rich and hearty dish of Italian tradition.

Egg fettuccine served with the classic Bolognese ragù made with minced meat and tomato, slow-cooked. A robust and flavorful dish.

Fettuccine tossed with butter and Parmigiano Reggiano to create a rich and velvety sauce. Sweet taste and very creamy consistency.

Stuffed pasta (usually ricotta and spinach) served with a simple tomato sauce. The soft filling pairs perfectly with the sweet acidity of the tomato.

A dish based on seafood (mussels, clams, shrimp, squid) served with rice or spaghetti. Rich sea flavor, lightly tinged with tomato.

Soft meatballls slow-cooked in a rich tomato sauce. A classic homemade dish, flavorful and tender.

Thin slices of veal topped with prosciutto crudo and sage, cooked in white wine and butter. Served with a side of potatoes.

Grilled chicken breast cut into strips, served on a bed of fresh arugula and pachino tomatoes. A light and fresh main course.

Grilled lamb chops, to be eaten piping hot ('scottadito'). The meat is tender and flavorful, typical of Roman tradition, accompanied by potatoes.

Grilled beef steak, simply seasoned to enhance the flavor of the meat. Served with potatoes as a side dish.

Grilled beef cut into thick slices, served with sautéed porcini mushrooms. A dish with intense, autumnal earthy flavors.

A premium cut of beef, lean and very tender, grilled. Accompanied by crispy roasted potatoes.

Fillet of fish (choice of salmon or sea bass) simply grilled. Light, healthy, and delicately flavored.

A mixed assortment of grilled fish and shellfish. Ideal for savoring different varieties of fish in a single dish.

Potatoes cut into pieces and baked with oil and herbs (rosemary) until golden and crispy.

Leafy green vegetable with a slightly bitter taste, usually sautéed with garlic, oil, and chili pepper.

Whole artichokes cleaned and slowly cooked with oil, garlic, parsley, and mint. Tender and very flavorful.

Fresh salad composed of lettuce, tomatoes, carrots, and other seasonal vegetables. Light and refreshing.

Large salad enriched with abundant tuna, likely accompanied by tomatoes, olives, or corn. A fresh and nutritious single dish.

A rich and abundant salad with various ingredients such as eggs, tuna, olives, and potatoes. A complete and satisfying meal.

International salad with romaine lettuce, croutons, grilled chicken breast, and parmesan shavings, dressed with Caesar dressing.

Slices of toasted bread topped with various ingredients, typically fresh tomato, oil, and basil, or various pâtés.

Fresh appetizer based on slices of buffalo mozzarella and tomato, dressed with fresh basil, olive oil, and oregano.

Selection of mixed Italian cheeses, often served with honey or jams.

Classic Italian combination of salty prosciutto crudo and sweet melon slices. A fresh and delicious contrast of flavors.

Fresh and creamy burrata served with fillets of salted anchovies. The milky flavor of the burrata perfectly balances the saltiness of the anchovies.

Simple dish with high-quality prosciutto crudo and fresh buffalo mozzarella.

Baked eggplant dish layered with tomato sauce, mozzarella, and parmesan, cooked in the oven.

A generous platter of mixed cured meats and cheeses, ideal portion for two people.

The classic pizza par excellence with tomato sauce, mozzarella, and fresh basil.

Pizza with tomato and mozzarella base, enriched with fillets of salted anchovies.

Pizza with tomato, mozzarella, and sliced button mushrooms.

A simple and tasty pizza topped with slices of flavorful salami on a tomato and mozzarella base.

Spicy version of pizza, with spicy salami or chili pepper. Very popular for those who love strong flavors.

White pizza (without tomato) topped with a blend of four different cheeses, such as mozzarella, gorgonzola, fontina, and parmesan. Rich and creamy.

Vegetarian pizza topped with mixed grilled or baked vegetables, such as zucchini, eggplant, and peppers.

Classic Margherita enriched with slices of frankfurter.

Margherita pizza with the addition of cooked ham.

A premium version of the Margherita that uses buffalo mozzarella from Campania instead of the classic fiordilatte. Juicier and more flavorful.

Folded pizza (calzone) stuffed with cooked ham and mozzarella.

Folded pizza ('calzone') stuffed with mozzarella and spicy salami.

A rich pizza with tomato, mozzarella, cooked ham, mushrooms, artichokes, and olives.

White or red pizza with mozzarella, mushrooms, and sausage. Rustic and autumnal flavor.

White pizza with mozzarella, slices of baked potatoes, and pieces of sausage. A very popular combination in Rome.

Pizza that evokes the flavors of Cacio e Pepe or Gricia pasta, with crispy guanciale, Pecorino Romano, and black pepper.

Pizza with a smoky flavor due to the use of provola and speck (smoked ham).

Crispy white pizza base topped with oil and salt, served with prosciutto crudo.

Fresh summer focaccia topped raw with buffalo mozzarella, cherry tomatoes, and basil.

Focaccia stuffed with prosciutto crudo, arugula, and fresh mozzarella. A classic Roman snack.

Italian lager beer on tap, medium size (0.4L). Balanced and refreshing taste.

Sicilian sparkling beer with salt crystals, on tap (0.4L). Smooth and round taste.

Beer option for non-drinkers or celiacs.

Bottled beer, available as Menabrea (lager) or red beer.

Italian lager beer on tap in a large 1-liter mug.

Sicilian salt crystal beer in a large 1-liter format.

Classic aperitif cocktail with Prosecco, Aperol, and soda.

A refreshing cocktail based on elderflower syrup, Prosecco, mint, and soda.

Simple long drink with rum and cola.

Long drink with vodka and sparkling lemonade (Lemon Soda).

A classic and dry cocktail based on gin and tonic water.

A variation of the Spritz prepared with Limoncello instead of Aperol.

A sweet and fruity cocktail based on vodka, peach liqueur, orange juice, and cranberry.

A strong and bitter Italian cocktail based on gin, red vermouth, and Campari.

Herbal digestive liqueur, usually served after meals.

Typical sweet lemon liqueur from Southern Italy, served chilled as a digestif.

Bottle of mineral water, still or sparkling.

Naturally sparkling mineral water from Nepi.

Classic bottled or canned soft drinks.

Fruit juice in various flavors.

Italian sparkling lemon-flavored drink.

Sweet iced tea, available in lemon or peach flavor.

Creamy Italian ice cream.

Dessert consisting of a scoop of ice cream (usually vanilla or custard) 'drowned' in hot espresso coffee.

Classic spoon dessert made with ladyfingers soaked in coffee and mascarpone cream. Homemade.

Cream puffs filled with cream or custard, covered with chocolate glaze.

Fresh cheesecake with a biscuit base, topped with berry sauce.

Crispy fried pastry shell filled with sweet ricotta, typical of Sicily.

Fresh pineapple served in slices.

Selection of fresh fruit of the moment.

Classic Italian espresso coffee.

Espresso coffee with a small amount of liqueur (grappa or sambuca).

A hot drink based on milk and coffee, similar to caffè latte.

Espresso diluted with hot water, served in a large cup.

Espresso with foamed milk.

Cappuccino served in a larger cup.

Hot tea served with lemon or milk.

House wine (white or red) served by the glass.

House wine (white or red) served in a half-liter carafe.

Glass of rosé wine.

Glass of Chianti, a famous Tuscan red wine.

Glass of Frascati, a dry white wine typical of the Roman Castles.

Glass of Prosecco, a dry Italian sparkling wine.

Glass of Pinot Bianco.

Glass of sweet white wine.

A fresh and light Abruzzese white wine.

An international white wine, structured and aromatic.

A dry and savory white wine from the Roman Castles area.

A fresh Campanian white wine with fruity and floral notes.

A dry and elegant white wine.

An aromatic and mineral white wine, typical of coastal areas.

A structured, mineral, and dry Campanian white wine.

A fresh and light white wine from Friuli with good acidity.

An aromatic and fragrant white wine with spicy notes.

Fresh rosé wine.

A full-bodied and fruity red wine from Abruzzo.

A famous Tuscan red wine, dry and harmonious.

An intense and spicy Sicilian red wine.

A local red wine from Lazio, fruity and characteristic.

A robust, warm, and enveloping Puglian red wine.

A spicy and structured red wine.

A premium version of Chianti, produced in the historic area.

A rich and structured Venetian red wine, obtained through a second fermentation.

An elegant Tuscan red wine, the younger sibling of Brunello.

One of the most prestigious Italian red wines, complex and suitable for aging.

A powerful and alcoholic Venetian red wine, produced with dried grapes.

The 'king of wines', a noble, structured, and long-aging Piedmontese red.

A fizzy red wine from Emilia.

A sweet and aromatic white wine, perfect for desserts.

A dry and fruity Italian sparkling wine.

A refined and fruity premium classic method sparkling wine.

A refined and fruity rosé version of Franciacorta.

The most famous French sparkling wine.