Ristorante Pizzeria La Cucina Nazionale

Breaded and fried Brie cheese, served on a sweet and spicy base of mustard and honey. A warm appetizer with a crunchy and creamy contrast.

Toasted bread slices topped with savory sausage and creamy mascarpone cheese. A classic rustic appetizer.

Toasted bread topped with fresh tomatoes and stracciatella (the creamy heart of burrata). Fresh and light.

Thinly sliced Parma ham served with fresh buffalo mozzarella. A traditional Italian pairing.

Breaded and fried mozzarella sandwich, enhanced by the salty flavor of anchovies. Golden and stringy.

An assorted selection of mixed cured meats, cold cuts, and cheeses. Ideal for sharing as an aperitif.

Three fried rice balls with classic Roman seasonings: tomato and guanciale (Amatriciana), egg and pepper (Carbonara), and cheese and pepper (Cacio e Pepe).

Fried shrimp in a light and crispy batter, served with creamy tartar sauce.

Fresh salad of tomato and buffalo mozzarella, dressed with basil, oil, and oregano. A simple and refreshing dish.

An assortment of homemade bread.

Service charge for cover and bread.

Long pasta served with a creamy sauce made from egg yolk, pecorino cheese, crispy guanciale, and black pepper.

Short pasta served with a sauce of tomato, guanciale, pecorino cheese, and black pepper. A flavorful Roman classic.

Thick pasta simply dressed with Pecorino Romano cheese and abundant ground black pepper. Creamy and spicy.

A vegetarian version of Carbonara, prepared without meat but maintaining the creaminess of egg and cheese.

Long pasta with tomato sauce and meatballs. A homemade and hearty dish.

Twisted short pasta served with basil pesto, fresh cherry tomatoes, and crispy guanciale. A mix of fresh and savory flavors.

Pasta filled with ricotta cheese and spinach, served with a simple tomato and basil sauce.

Layered baked pasta with meat ragù alla bolognese, béchamel, and parmesan. Rich and comforting.

Rice slowly cooked with a mix of seafood. Creamy and with an intense sea flavor.

Short pasta sautéed with clams, garlic, oil, and parsley (often with white wine). A classic seafood dish.

Long flat egg pasta served with a rich, slow-cooked meat sauce.

The special soup prepared daily by the chef. Ask staff for details.

Classic 200g hamburger with tomato, onion, and BBQ sauce, served with french fries.

Hamburger with added melted Cheddar cheese.

Hamburger enriched with crispy bacon and Cheddar cheese.

Rich hamburger with fried egg, bacon, and cheese.

Thin slices of veal with Parma ham and sage, cooked in white wine. Served with potatoes.

Breaded and fried meat cutlet, served with a side of fresh salad.

Whole roasted chicken served with potatoes.

Prime cut of grilled beef served with roasted potatoes.

Tender grilled beef fillet accompanied by potatoes.

Grilled beef sliced and served with mixed grilled vegetables.

Large T-bone steak, grilled rare and served with potatoes.

Mixed fried and floured shrimp and squid rings. Crispy and flavorful.

Light dish with grilled chicken breast and mixed vegetables.

Delicate white fish fillet baked with potatoes.

Grilled salmon served with a fresh side salad.

Mixed fresh seasonal vegetables.

Salad with grilled chicken, croutons, parmesan shavings, and Caesar dressing.

Cold seafood salad with tender octopus, boiled potatoes, and olives.

Rich salad with vegetables, eggs, and ham.

Gourmet salad with salmon, cream cheese, citrus, and dried fruit.

Potatoes cut into pieces and roasted in the oven with aromatic herbs.

Seasonal vegetables (often leafy greens) sautéed with garlic and oil.

Mixed grilled vegetables (zucchini, eggplant, peppers).

Crispy fried potato sticks.

Tiramisu: a spoon dessert with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.

Creamy cheesecake on a biscuit base.

Traditional Neapolitan chocolate and almond cake, flourless. Moist and rich.

Sweet pizza base covered with Nutella hazelnut cream.

Slice of warm apple pie served with a scoop of ice cream.

Egg custard pudding with caramel sauce.

Sicilian dessert made with sweetened ricotta, sponge cake, marzipan, and candied fruit.

Refreshing frozen lemon-flavored dessert.

Spherical ice cream (chocolate or cream flavor) covered in cocoa or sprinkles.

Slices of fresh pineapple.

Cup with scoops of mixed ice cream flavors.