Ristorante - Pizzeria Il Pomo D'oro Roma

Crispy and thin pizza base, simply seasoned with extra virgin olive oil and fragrant rosemary. Simple and tasty. Ideal as an appetizer or side dish.

Pizza base seasoned only with tomato sauce and oregano, without cheese. Light and flavorful. Sweet and sour taste of tomato.

Classic pizza without cheese with tomato, garlic, oregano, and salted anchovies. Strong and savory flavor. Traditional and aromatic.

The most famous Italian pizza with tomato, mozzarella, and basil. Balanced flavor and stringy texture. A timeless classic.

Classic Margherita pizza enriched with slices of cooked ham. Sweet and savory flavor combined. Very popular with children too.

Pizza with tomato and mozzarella base, enriched with salted anchovies. Strong and savory flavor. A traditional classic.

Rich pizza with tomato, mozzarella, artichokes, mushrooms, olives, raw ham, and egg. A varied and substantial mix of flavors and textures.

Spicy pizza with tomato, mozzarella, and spicy salami. Intense and slightly fatty flavor. Perfect for those who love spicy food.

Simple pizza with tomato, mozzarella, and sliced champignon mushrooms. Earthy and delicate flavor. Soft texture.

White pizza (no tomato) with mozzarella, mushrooms, and crumbled sausage. Rustic and rich flavor. Very tasty.

White pizza for cheese lovers, with mozzarella, fontina, gorgonzola, and parmesan. Creamy, salty, and intensely flavored.

Pizza with mozzarella and mixed grilled vegetables such as zucchini, eggplant, and peppers. Fresh and light. Excellent meat-free option.

Fresh pizza with mozzarella, bresaola (cured beef), fresh arugula, and parmesan shavings. Contrast between the warmth of the pizza and the freshness of the raw ingredients.

Rich and creamy pizza with stracchino (soft cheese), mozzarella, and spicy salami. Enveloping flavor with a spicy note.

Elegant white pizza with mozzarella and porcini mushrooms. Intense forest aroma and delicate flavor. Very fragrant.

Pizza with smoked provola and ham. The smoky flavor of the cheese pairs well with the cured meat. Savory and gooey.

Very rich and hearty pizza with tomato, provola, sausage, and salami. Strong, savory, and meaty flavor. For big appetites.

Simple white pizza with mozzarella and sliced wurstel. Delicate flavor, loved by children.

Typical Roman white pizza with mozzarella, zucchini flowers, and anchovies. Delicate flavor of the flowers contrasting with the saltiness of the anchovies.

Hearty white pizza with potato slices and crispy pancetta. Rustic flavor and satisfying texture.

Gourmet white pizza with salmon (usually smoked) and creamy stracchino cheese. Rich and delicate flavor.

Fresh pizza with buffalo mozzarella and sweet Pachino tomatoes. Simple but with high-quality ingredients. Very juicy.

Aromatic pizza with tomato, mozzarella, and truffle sauce or shavings. Unmistakable and precious truffle flavor.

Simple white pizza with mozzarella and salami (Milan or Hungarian type). Tasty and classic.

Fresh white pizza with mozzarella, canned tuna, and basil. Light and aromatic flavor.

Simple pizza with mozzarella and ham (choice of raw or cooked). Classic and delicate flavors.

Red pizza with tuna and sliced onion. Sweet combination of onion and savory tuna. Very popular.

Pizza with a strong flavor, featuring the bitterness of radicchio and the spicy creaminess of gorgonzola. Excellent balance of flavors.

White pizza with a creamy artichoke base and crumbled sausage. Soft and enveloping flavor.

Half-moon stuffed pizza, filled with ham and melted cheese. Crispy outside and soft inside.

Calzone filled with mushrooms and sausage. Rich, autumnal flavor enclosed in the pizza dough.

Classic calzone with a gooey filling of mozzarella and flavorful salami.

Toasted bread slices topped with anchovies and often melted mozzarella. Savory and crispy appetizer.

Toasted bread with mushrooms and ham. A warm and tasty appetizer.

Classic crostino with melted mozzarella and ham. Simple and gooey.

Mixed selection of typical Italian fried items. Includes various crispy snacks, ideal for sharing.

Classic Roman street food: a rice ball with tomato and a mozzarella heart, breaded and fried. Crispy outside, soft and gooey inside.

Breaded and fried potato croquettes. Soft inside with a golden crust.

Fried zucchini flowers in batter, usually filled with mozzarella and anchovies. Delicate and crispy.

Desalted cod fillets, battered and fried. A classic Roman appetizer, crispy and flavorful.

Seasonal vegetables cut into pieces, battered and fried. A tasty side dish or appetizer.

Green olives stuffed with minced meat, breaded and fried. Very flavorful Marche specialty.

Fried potato sticks, crispy and salty. The most classic side dish.

An enriched version of the classic supplì, possibly with extra ingredients or a larger size.

Assortment of toasted bread slices with various toppings (tomato, pâté, vegetables). Perfect for tasting different flavors.

Toasted bread topped with olive paste or artichoke cream. Flavorful and aromatic.

The classic bruschetta: toasted bread rubbed with garlic and topped with fresh tomato, basil, and olive oil.

Smoked scamorza grilled and served with fresh raw ham. A hearty main course or appetizer.

Traditional mixed platter with sliced cured meats (salami, ham) and cheeses, often accompanied by pickled vegetables.

Classic combination of fresh buffalo mozzarella and raw ham. Fresh and savory.

Small burrata (fresh cheese with a creamy center) served with salted anchovies. Excellent sweet and savory contrast.

Short pasta with spicy tomato sauce, garlic, and parsley. A simple and bold classic of Roman cuisine.

Amatriciana: Pasta with tomato sauce, guanciale (cured pork jowl), pecorino romano, and pepper. Rich and savory flavor.

Iconic Roman dish with only three ingredients: pasta, pecorino romano, and abundant black pepper. Creamy and spicy.

Pasta with a pink sauce based on tomato, cream, and a hint of vodka. Soft and retro flavor.

Pasta with a creamy sauce of egg yolks, pecorino romano, crispy guanciale, and black pepper. Rich, creamy, and without cream.

Short pasta with simple tomato sauce and basil. The quintessential Italian pasta dish, light and tasty.

Pasta with creamy sauce (often with cream) and smoked salmon. Delicate flavor and fish.

Egg pasta with porcini mushrooms. Intense forest flavor and enveloping texture.

Grilled beef steak cut into slices (tagliata). Usually served rare or medium. Tender and juicy.

Grilled beef steak. A simple and hearty classic meat dish.

Thin strips of beef sautéed in a pan. Typical Roman dish, quick and tasty.

Beef strips served with fresh arugula. The peppery flavor of the arugula balances the meat.

Complete version of chicken strips with arugula and parmesan shavings. Rich and flavorful dish.

Beef tagliata served with sautéed porcini mushrooms. An autumnal and refined combination.

Beef steak seasoned or deglazed with balsamic vinegar, which gives a sweet and sour note to the meat.

Smoked stretched curd cheese, grilled until slightly melted. Tasty and gooey.

Grilled smoked scamorza served with raw ham. A hearty main course or appetizer.

Grilled pork sausage. Simple, juicy, and flavorful.

Grilled chicken breast. Light and protein-rich dish.

Grilled chicken breast cut into strips, often served on a bed of vegetables.

Floured chicken slices cooked in a pan with a sauce (usually white wine or lemon). Tender and tasty.

Traditional Roman dish (Trippa alla Romana) with beef tripe stewed in tomato, mint, and pecorino. Very distinctive flavor and soft texture.

Fresh green or mixed salad.

Seasonal cooked vegetables (sautéed or boiled).

Crispy french fries.

Mixed vegetables (zucchini, eggplant, peppers) grilled.

Boiled vegetables (usually chicory or spinach) dressed with oil and lemon.

Semi-spherical ice cream with a soft center, covered in cocoa or sprinkles. Available in white or dark chocolate variations.

Delicate spoon dessert made with cream, sugar, and gelatin. Often served with berry, caramel, or chocolate sauce.

Vanilla cream dessert with a crunchy caramelized sugar crust on top.

Desserts prepared daily by the chef. Ask staff for availability.

The most famous Italian dessert: layers of ladyfingers soaked in coffee alternating with mascarpone cream and cocoa.

Frozen semi-fluid lemon dessert, fresh and digestive. Ideal at the end of a meal.

Selected fresh fruit based on the season.

Filtered water served on tap.

Large bottle of mineral water.

Small bottle of mineral water.

Large bottle of sweet carbonated drink for sharing.

Medium bottle of sweet carbonated drink.

Large bottle of orange carbonated drink.

Medium bottle of orange carbonated drink.

Single-serving can of sweet carbonated drink.

Single-serving canned orange carbonated drink.

House wine, usually local, served in a large carafe.

House wine in a medium carafe.

House wine in a small carafe (quartino).

Selection of bottled wine with labels.

Classic Italian lager beer, in a large bottle.

Classic Italian lager beer, in a small bottle.

Premium Italian lager beer, dry and refreshing taste. Large bottle.

Beer served directly from the tap, medium size.

Beer served directly from the tap, small size.

International lager beer, balanced taste.

Classic Italian espresso.

Glass of digestive liqueur (amaro, limoncello, grappa).