Ristorante pizzeria bisteccheria 00cento Porta di Roma

Bucatini dressed with tomato sauce, crispy guanciale, and Roman pecorino. A pillar of Roman cuisine, savory and slightly spicy.

Fresh stuffed pasta served with a delicate zucchini flower and saffron sauce. A rich and aromatic dish.

Tonnarelli tossed with Roman pecorino cream and abundant black pepper. Creamy, savory, and pleasantly spicy.

The classic cacio e pepe enriched with fresh truffle shavings. An earthy and elegant touch on a Roman classic.

Mezze maniche with egg sauce, crispy guanciale, pecorino, and pepper. Rich, creamy, and intensely flavorful.

Gourmet version of carbonara with the addition of fresh truffle. An explosion of rich and aromatic flavors.

Fresh fettuccine with a special pesto made from rocket and dried fruit. A fresh, aromatic, and slightly bitter dish.

Pasta dressed with crispy guanciale and pecorino, without tomato. Often considered the ancestor of carbonara and amatriciana.

Rice cooked slowly in broth until creamy. Available with porcini mushrooms or asparagus.

Soft potato gnocchi dressed with flavorful guanciale, asparagus, and creamy burrata. A comforting and rich dish.

Short pasta served with a sweet zucchini cream and crispy smoked speck. Balanced and tasty.

Prized Finnish beef cut, known for its intense marbling. Very tender and flavorful, served grilled.

The most tender and lean cut of beef. Delicate flavor and buttery texture.

Boneless sirloin cut. Juicy and rich in flavor due to intramuscular fat.

Large T-bone steak, including fillet and sirloin. An Italian grilling classic.

Imposing beef rib served with the long rib bone intact. Very impressive, flavorful, and juicy.

Grilled Danish beef, served sliced. Flavorful and tender.

Beef from the Prussia region, characterized by an intense flavor and tender texture.

Beef cut cooked with sweet and savory Teriyaki sauce and garnished with almonds. A flavorful oriental touch.

Thin slices of floured meat, browned in a pan with lemon juice. A fresh, light, and citrusy dish.

Veal slices with prosciutto crudo and sage, cooked in white wine. A Roman cuisine classic, flavorful and aromatic.

Breaded and fried cutlet, served with fries. Crispy and loved by everyone, similar to a cotoletta.

Grilled chicken breast cut into strips, served with mixed vegetables. A light and protein-rich dish.

Beef strips sautéed in a pan and served with fresh rocket, cherry tomatoes, and Grana cheese. Quick and tasty.

Large mixed grilled meats platter for two, accompanied by vegetables. Ideal for tasting different cuts.

Crispy white focaccia simply seasoned with olive oil, salt, and rosemary. Fragrant and light.

Warm focaccia served with slices of aged prosciutto crudo. A classic and flavorful combination.

Rich focaccia garnished with fresh rocket, sweet cherry tomatoes, creamy stracciatella, and prosciutto crudo. Fresh and complete.

Focaccia topped with yellow cherry tomatoes, buffalo mozzarella, and basil. Sweet and aromatic taste.

Traditional pizza without cheese, seasoned with tomato, garlic, and oregano. Simple and intense flavor.

The queen of pizzas: tomato, mozzarella, and basil. A timeless Italian classic.

Margherita pizza enriched with soft cooked ham. Delicate flavor, also loved by children.

Spicy pizza with 'nduja, a soft and spicy Calabrian cured meat. Strong and bold flavor.

Pizza with spicy salami. Flavorful and slightly spicy, very popular.

Pizza with sliced champignon mushrooms. Earthy and delicate flavor.

Rich pizza with many ingredients: mushrooms, eggs, olives, ham, and artichokes. An explosion of different flavors.

Pizza with flavorful sausage and fresh rocket added after cooking. A pleasant contrast between the richness of the sausage and the bitterness of the rocket.

Pizza with salted anchovy fillets. Intense and savory taste.

Pizza with tomato, Campagna buffalo mozzarella, and prosciutto crudo. High-quality ingredients for a superior taste.

Pizza with pickled artichokes and black olives. Vegetable and savory taste.

Pizza loved by kids with würstel and fries. Simple and fun taste.

White pizza with mozzarella, mushrooms, and sausage. A classic combination with an autumnal and rich flavor.

Vegetarian pizza with mixed grilled or baked vegetables. Light and colorful.

White pizza with delicate zucchini flowers and savory anchovy fillets. A classic Roman combination.

Pizza for cheese lovers, with four different varieties that melt together. Creamy and with a bold flavor.

Special house pizza with sausage, potatoes, and the precious touch of truffle. Flavorful and aromatic.

Gourmet pizza with cheeses, smoked speck, and crispy walnuts. A mix of autumnal textures and flavors.

Fresh pizza with rocket, cherry tomatoes, and fragrant basil pesto. Aromatic and light.

Stuffed pizza, similar to a calzone or filled focaccia, with cooked ham and mozzarella. Stringy and tasty.

Stuffed version of boscaiola pizza, with a heart of mushrooms, sausage, and cheese.

Decadent pizza with mortadella, pistachio cream, and provola. A rich and modern combination.

Pizza with a bold flavor of bitter radicchio, spicy gorgonzola, and porcini mushrooms. Complex and flavorful.

Fresh pizza with lean bresaola, rocket, cherry tomatoes, and Grana shavings. Light and colorful like the Italian flag.

Typical Neapolitan pizza with sausage and friarielli (sautéed turnip greens). Rustic and slightly bitter taste.

Classic beef hamburger with lettuce and tomato, served with fries. Simple and tasty.

Burger rich in Roman flavors with guanciale and provola. Served with vegetables.

Flavorful burger with Parma ham and smoked cheese. An intense taste experience.

Gourmet burger with caramelized sweet onions and fresh vegetables. Balanced and delicious.

Burger inspired by Sicilian pasta alla Norma, with eggplant and salted ricotta. Mediterranean and flavorful.

Hearty American-style burger with crispy bacon, cheese, and egg. Very nutritious and tasty.

Burger with mountain flavors, smoked speck, and cheese, served with baked potatoes. Rustic and comforting.

Oven-roasted potatoes with aromatic herbs. Soft inside and crispy outside.

Leafy green vegetable with a slightly bitter taste, usually sautéed with garlic and chili pepper.

Golden and crispy fried potato sticks. The perfect side dish for any meal.

Fresh mix of salads and seasonal vegetables. Light and healthy.

Typical Roman vegetable, similar to turnip greens, sautéed. Flavorful and bold.

Assortment of grilled seasonal vegetables. A light and tasty side dish.

Famous Italian layered dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa. Creamy and energizing.

Creamy cheesecake on a biscuit base. Available with berry or Nutella topping.

Creamy and fresh artisanal ice cream. Available in various classic flavors.

Dense and moist chocolate dessert, served with whipped cream. Rich and chocolatey.

Delicate spoon dessert made with cream, sugar, and vanilla. Soft and velvety, with your choice of topping.

Refreshing and alcoholic dessert based on lemon sorbet, vodka, and sparkling wine. Excellent as a digestif.

Portion of fresh seasonal cut fruit. A light and healthy end to the meal.