Ristorante Le streghe

A complete meal including a first course, a meat or fish main course, a side dish, and a drink. Ideal for a hearty lunch.

A menu dedicated to the great classics of Roman cuisine served with a drink. Choose from Carbonara, Amatriciana, or Cacio e Pepe.

Short pasta served with a classic minced meat and tomato sauce. Rich and flavorful.

Pasta with a creamy sauce made from eggs, Pecorino Romano cheese, crispy guanciale, and black pepper. A Roman classic.

Pasta in tomato sauce with guanciale and pecorino cheese. Bold and slightly spicy flavor.

Soft potato gnocchi served with a simple and fresh tomato sauce.

Thick fresh egg pasta seasoned with crumbled sausage and mushrooms. Rustic and earthy flavor.

Fresh pasta served with a Pecorino Romano cream sauce and abundant black pepper. Simple yet intensely flavorful.

Hot and thick soup made with beans. A comforting and nutritious dish.

Short pasta seasoned with Genovese pesto made from basil, pine nuts, garlic, Parmesan, and olive oil. Fresh and aromatic.

Rice creamed with a delicate scampi sauce. Creamy with a sweet crustacean flavor.

Fresh salad with slices of tomato, mozzarella, and basil, dressed with olive oil. Light and refreshing.

Slow-roasted slices of pork. Tender and juicy.

Thin slice of grilled or pan-fried beef. Simple and flavorful.

Grilled pork sausage. Rich and spicy flavor.

Thin slices of aged cured ham. Salty and flavorful, served cold.

Grilled beef meatball.

Grilled chicken breast, light and healthy.

Oven-roasted chicken with aromatic herbs. Crispy skin and tender meat.

Breaded and fried chicken breast. Crispy and golden.

Floured and fried squid rings. A crispy seafood dish.

Potatoes cut into pieces and roasted with rosemary and oil. Soft inside and crispy outside.

Fried potato sticks, golden and crispy.

Fresh salad with lettuce, tomatoes, and other seasonal vegetables.

Steamed green beans, light and delicate.

Boiled spinach dressed with lemon and oil. Slightly acidic and fresh taste.

Bread basket to accompany the meal.

Quarter liter carafe of house wine.

Leafy green vegetables sautéed with garlic and chili pepper. Characteristic slightly bitter taste.

Fresh buffalo mozzarella served with quality cured ham. A classic and beloved Italian appetizer.

Large salad served with chicken or tuna, mixed vegetables, and dressing. A light, complete meal.

Cold salad composed of boiled seafood such as squid, octopus, and shrimp, dressed with lemon and parsley.

A variation of the classic Caprese with buffalo mozzarella, tomatoes, and added tuna.

Creamy risotto prepared with crustacean broth and scampi. Elegant and flavorful.

Wide egg pasta seasoned with sautéed porcini mushrooms. Fragrant with an intense forest flavor.

Thick fresh pasta served with mixed seafood and crustaceans in a light sauce.

Spaghetti with clams, garlic, olive oil, and parsley. An iconic seafood first course.

Potato gnocchi served with mussels and clams in their shells. A union of land and sea.

A complete dish with breaded and fried meat cutlet served with french fries.

Large 200g beef burger served with roasted potatoes. Substantial and flavorful.

Grilled chicken breast served with a side of fresh salad. A light and balanced dish.

Grilled beef steak accompanied by baked potatoes.

Cooked salmon fillet served with mixed salad. Rich in omega-3 and flavor.

Fresh breaded and fried calamari rings. Served hot and crispy, often with lemon.