Ristorante La Scala in Trastevere

A rich appetizer that combines the savoriness of crispy jowl bacon with the softness of pecorino cream. The sautéed chicory adds a slightly bitter note that balances the flavors. Served warm, savoring the contrast of textures.

A classic Italian appetizer with flavorful raw ham and fresh, milky buffalo mozzarella. A simple yet perfect combination. Ideal to enjoy with fresh bread.

The classic Caprese, with fresh vine tomatoes and buffalo mozzarella. Fresh, light, and dressed with oil and basil. Perfect as a light starter.

A selection of grilled seasonal vegetables, dressed with quality extra virgin olive oil. A healthy and flavorful dish, with the smoky taste of the grill. Excellent as a vegetarian appetizer.

A refined dish with a creamy burrata stracciatella heart and fresh raw shrimp. Lemon and basil provide freshness and aroma. A delicate and luxurious combination.

Homemade bread made with artisanal methods. Crispy crust and soft crumb. Perfect for accompanying cured meats or for 'scarpetta'.

Warm and fragrant rosemary focaccia, drizzled with olive oil and salt. Soft inside and slightly crispy outside. Ideal for sharing or eating alone.

A typical peasant tradition bread salad, enriched with fresh vegetables. Fresh, flavorful, and dressed with good olive oil. A summery and light dish.

Assortment of toasted bread slices with various toppings chosen by the chef. The toppings vary based on the season and the kitchen's creativity. Perfect for tasting different flavors.

Fresh buffalo mozzarella and tomato salad, flavored with basil and oregano. A classic of Italian cuisine, simple and delicious. Served with extra virgin olive oil.

D.O.P. buffalo mozzarella served with slices of high-quality raw ham. The sweet taste of the ham pairs with the freshness of the mozzarella. A rich and traditional appetizer.

A selection of mixed cured meats and cheeses served on a board. Accompanied by honey and jams to enhance the flavors of the cheeses. Ideal for sharing in a group.

Unique colored beetroot fresh pasta, seasoned with flavorful anchovies and creamy burrata. A signature dish of the restaurant with a balance of sweet and savory flavors. Rich and aromatic thanks to thyme and nutmeg.

A Roman classic: thick fresh pasta with a Pecorino cheese cream and abundant black pepper. Intense, salty, and spicy flavor. Creamy and enveloping.

Short pasta served with tomato sauce, crispy jowl bacon, and pecorino. A pillar of Roman cuisine, flavorful and rich. The jowl bacon provides a unique and decisive flavor.

The famous Carbonara prepared with eggs, pecorino, and jowl bacon, without cream. Creamy, rich, and peppery. A must for visitors to Rome.

Spaghetti with sweet tomato sauce, enriched by the creaminess of burrata and the aroma of lemon. A fresh and summery dish. Light but full of flavor.

Layered baked pasta with rich meat ragù, tomato, and cheese. Traditional Sunday dish, comforting and hearty. Soft and gratinated on top.

Long flat pasta served with classic Bolognese meat and tomato ragù. Flavorful and nutritious. A dish loved worldwide.

Rolled pasta seasoned with a rich pistachio pesto and fresh burrata. Nutty and creamy flavor. A gourmet dish for pistachio lovers.

Spaghetti with a light cherry tomato and shrimp sauce. A classic seafood dish, delicate and fragrant. Ideal for those who love Mediterranean flavors.

Fresh pasta seasoned with a luxurious truffle cream and fresh truffle shavings. Intense and earthy aroma, rich and sophisticated flavor. For true connoisseurs.

Veal escalopes with raw ham and sage, cooked in white wine and butter. A typical Roman main course, tender and flavorful. The name means 'jump in the mouth' for its deliciousness.

Tender meatballs slowly cooked in tomato sauce. Traditional homemade recipe, full of flavor. Excellent served with bread.

Hunter-style stewed chicken, served here with chicory and cheese cream. Savory, rustic, and aromatic. The meat is tender and juicy.

Warm or cold salad of tender octopus and potatoes, dressed with olives and cherry tomatoes. A fresh and light seafood dish. Mediterranean flavors blend perfectly.

Fresh salad inspired by Greece with feta, olives, and tomatoes. Savory and refreshing thanks to oregano. Ideal as a light main course.

International salad with chicken, croutons, and cheese shavings. Dressed with a special creamy sauce. Crunchy and flavorful.

Rich salad with premium ingredients like Parma ham and walnuts. Carasau bread adds a unique crunchy note. Balanced and tasty.

A complete salad with tuna, mozzarella, and artichokes. Fresh and satisfying, perfect for a quick yet nutritious lunch.

Diced potatoes roasted in the oven with herbs. Crispy outside and soft inside. The classic side dish par excellence.

Typical Roman leafy green vegetable, boiled and then sautéed in a pan with garlic and chili pepper. Bitter and spicy flavor. Very flavorful and healthy.

Simple mixed salad with cherry tomatoes. Fresh and light, it cleanses the palate. Dressed as desired with oil and vinegar.

The queen of pizzas: tomato, mozzarella, and basil. Simple, with the colors of the Italian flag. Light and flavorful dough.

Pizza without tomato, topped with mixed vegetables and mozzarella. Light and colorful. Excellent for vegetable lovers.

Classic tomato and mozzarella pizza enriched with cooked ham. Delicate and pleasant taste. Also very popular with children.

For those who love spicy: pizza with spicy salami. Decisive and tantalizing flavor. One of the most popular pizzas.

White pizza with a blend of four creamy and flavorful cheeses. Intense and very rich taste. Ideal for cheese lovers.

Inspired by the famous pasta dish: tomato, jowl bacon, and pecorino on pizza. Flavorful and with the unique taste of jowl bacon. A tribute to Roman tradition.

Pizza with tuna and onions, a classic and tasty combination. The onion adds sweetness that contrasts with the tuna. Flavorful and aromatic.

A rich pizza with many ingredients: artichokes, mushrooms, ham, and eggs. Each bite offers a different flavor. Very filling and varied.

Pizza that highlights buffalo mozzarella, served raw or cooked. Fresh and milky. High-quality ingredients for a superior taste.

Gourmet pizza with fragrant mortadella, creamy burrata, and crunchy pistachio. A modern and highly appreciated combination. Rich and indulgent.

Creative pizza with vegetables and smoked ingredients. Complex flavors ranging from the bitterness of chicory to the sweetness of confit tomatoes. Unique and special.

Luxury pizza with real truffle and truffle oil. The aroma of truffle dominates and pairs well with mushrooms and buffalo mozzarella. A refined gastronomic experience.

The most famous Italian dessert: layers of mascarpone cream and coffee-soaked biscuits. Sweet, creamy, and energizing. Homemade with fresh ingredients.

American-style cheesecake, dense and creamy. Enriched by the sweetness of white chocolate and the tartness of passion fruit. Baked for a perfect texture.

Special dessert prepared daily by the chef. The ingredients and flavors change every day. Ask your waiter for today's special.

Soft and moist cake made with grated carrots. Sweet but not cloying, simple and genuine. Perfect for a light sweet break.

Rich chocolate cake served with a sauce of your choice. You can opt for the sweet-salty contrast of caramel or the freshness of red berries. Intense and decadent.